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What's For Dinner?


The Owl
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"Rotten" as in, you don't like it, or "rotten" as in, "it's a nickname for a particular way of preparing tuna casserole"?

 

We must be on the same menu schedule because we had tuna casserole this week, too!

I don't care much for it. I have to doctor it up.

 

Tuna Casserole is a good idea. I ought to try that one.

 

Tonight it is delicious artery-clogging double cheeseburger and fresh fries. :)

 

:cheers:

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A reuben sandwich at Jersey Mikes in the way to the movie theater

As in, there was a huge Reuben sandwich blocking the entrance to the theater and you had to eat your way in? Sounds delicious AND fun!
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I will have the pleasure of enjoying a leftover Greek salad fresh from my dorm room mini fridge after I crank out three hours of homework. I just need to find my way off of this forum first...

 

Nope; there's no way off this forum. I wandered in here looking for directions to the nearest restroom and haven't gotten out since June!

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Well, that's pretty much the recipe!

 

Cook a 3lb bag of chicken breasts in a crockpot all day (cooks fine on low over about eight hours;

shred the chicken as fine as you'd like;

cook a box of your favorite pasta (we like penne because the cheese sauce gets inside the noodle);

after draining the chicken and pasta, mix together with shredded cheese (I bought a big combo bag of mozz and cheddar) and block of cream cheese;

stir until mixed to taste.

 

It's more of "feel" thing. If you like, add some toasted Italian bread to wipe up the plate or bowl.

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Well, that's pretty much the recipe!

 

Cook a 3lb bag of chicken breasts in a crockpot all day (cooks fine on low over about eight hours;

shred the chicken as fine as you'd like;

cook a box of your favorite pasta (we like penne because the cheese sauce gets inside the noodle);

after draining the chicken and pasta, mix together with shredded cheese (I bought a big combo bag of mozz and cheddar) and block of cream cheese;

stir until mixed to taste.

 

It's more of "feel" thing. If you like, add some toasted Italian bread to wipe up the plate or bowl.

 

I forgot to add the jar of pasta sauce!

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Well, that's pretty much the recipe!

 

Cook a 3lb bag of chicken breasts in a crockpot all day (cooks fine on low over about eight hours;

shred the chicken as fine as you'd like;

cook a box of your favorite pasta (we like penne because the cheese sauce gets inside the noodle);

after draining the chicken and pasta, mix together with shredded cheese (I bought a big combo bag of mozz and cheddar) and block of cream cheese;

stir until mixed to taste.

 

It's more of "feel" thing. If you like, add some toasted Italian bread to wipe up the plate or bowl.

 

I forgot to add the jar of pasta sauce!

 

What do you put in the crockpot along with the chicken?

 

What brand of crockpot do you have? Is it reliable? I have one that I don't use anymore because it didn't work well. It's a Hamilton Beach I think.

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Our crockpot is a Hamilton-Beach; I'm sure we got it from WM, but it's years old and works fine. I run a little water in with the chicken but nothing else. The chicken by itself is super bland, but once we've added the cheeses and sauce, it's good!
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Our crockpot is a Hamilton-Beach; I'm sure we got it from WM, but it's years old and works fine. I run a little water in with the chicken but nothing else. The chicken by itself is super bland, but once we've added the cheeses and sauce, it's good!

Thanks!

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I got home from work and wifey had made jambalaya. It was delicious.

Did she serve it with rice?

Yep! She made the jambalaya with green curry, which spiced it up nicely, so the cooling effect of the rice was welcome.

 

 

ETA: Leftover jambalaya tonight was great as well.

Edited by goose
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I got home from work and wifey had made jambalaya. It was delicious.

Did she serve it with rice?

Yep! She made the jambalaya with green curry, which spiced it up nicely, so the cooling effect of the rice was welcome.

 

 

ETA: Leftover jambalaya tonight was great as well.

Some things taste better when they sit and are reheated - spaghetti sauce and chili are two more.

 

Reheated pizza isn't too shabby either.

 

:)

Edited by Lorraine
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