Lost In Xanadu Posted August 16, 2016 Share Posted August 16, 2016 All I know, I love a ham sandwich with coarse mustard and munster cheese on one!! 3 Link to comment Share on other sites More sharing options...
blueschica Posted August 16, 2016 Share Posted August 16, 2016 Soooo awesome! I like roast beef and swiss on one, from our local pizza/sandwich place. 1 Link to comment Share on other sites More sharing options...
x1yyz Posted August 16, 2016 Share Posted August 16, 2016 I did not know about these pretzel rolls but they sound great. 2 Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted August 16, 2016 Author Share Posted August 16, 2016 Local Miller Bakery has great rolls....http://onmilwaukee.com/images/articles/pr/pretzilla2011/pretzilla2011_fullsize_story2.jpg 5 Link to comment Share on other sites More sharing options...
Maverick Posted August 16, 2016 Share Posted August 16, 2016 They are an awesome fad. Link to comment Share on other sites More sharing options...
Permanent-Rush Posted August 16, 2016 Share Posted August 16, 2016 They are okay :) 1 Link to comment Share on other sites More sharing options...
blueschica Posted August 16, 2016 Share Posted August 16, 2016 Local Miller Bakery has great rolls....http://onmilwaukee.com/images/articles/pr/pretzilla2011/pretzilla2011_fullsize_story2.jpg That is interesting! All the pretzel rolls around here look like this , tops arranged a little more like a pretzel ; http://i425.photobucket.com/albums/pp338/plantfan40/img_2095_j5ma.jpg 3 Link to comment Share on other sites More sharing options...
Lorraine Posted August 16, 2016 Share Posted August 16, 2016 (edited) It goes without saying that they haven't hit Spokane yet. Try back in fifteen years. We don't even have a bakery independent of a supermarket. This place is the pits. Edited August 16, 2016 by Lorraine Link to comment Share on other sites More sharing options...
HemiBeers Posted August 16, 2016 Share Posted August 16, 2016 Likey. Gives the bread more texture and chew than the regular mush. 1 Link to comment Share on other sites More sharing options...
EagleMoon Posted August 16, 2016 Share Posted August 16, 2016 I think they're OK but not something I would want to eat on every sandwich. Might be weird with peanut butter and jelly. 1 Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted August 16, 2016 Author Share Posted August 16, 2016 Local Miller Bakery has great rolls....http://onmilwaukee.com/images/articles/pr/pretzilla2011/pretzilla2011_fullsize_story2.jpg That is interesting! All the pretzel rolls around here look like this , tops arranged a little more like a pretzel ; http://i425.photobucket.com/albums/pp338/plantfan40/img_2095_j5ma.jpgthe German restaurants in the area have rolls like that, but it seems the majority of places that offer pretzel rolls around Milwaukee get them from Miller Bakery :) 1 Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted August 16, 2016 Author Share Posted August 16, 2016 It goes without saying that they haven't hit Spokane yet. Try back in fifteen years. We don't even have a bakery independent of a supermarket. This place is the pits.you lie :P https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.yelp.com/search%3Fcflt%3Dbakeries%26find_loc%3DSpokane%252C%2BWA&ved=0ahUKEwjD1OKS4MbOAhXHZCYKHYPOBLAQFghiMAM&usg=AFQjCNEHhaaRIe3lwbqbrh_yk14R-iEq4g&sig2=bhuxdHQL7tWtfFeQNvvAXQ Link to comment Share on other sites More sharing options...
Lorraine Posted August 16, 2016 Share Posted August 16, 2016 #1, i don't lie. #2, I was unaware of those bakeries. I live in the Valley not in the City. Have a nice day. 1 Link to comment Share on other sites More sharing options...
Maverick Posted August 16, 2016 Share Posted August 16, 2016 Local Miller Bakery has great rolls....http://onmilwaukee.com/images/articles/pr/pretzilla2011/pretzilla2011_fullsize_story2.jpg That is interesting! All the pretzel rolls around here look like this , tops arranged a little more like a pretzel ; http://i425.photobucket.com/albums/pp338/plantfan40/img_2095_j5ma.jpg Sign me up! Totally want! 2 Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted August 16, 2016 Author Share Posted August 16, 2016 #1, i don't lie. #2, I was unaware of those bakeries. I live in the Valley not in the City. Have a nice day. :hug2: Link to comment Share on other sites More sharing options...
blueschica Posted August 16, 2016 Share Posted August 16, 2016 (edited) . . . Edited August 16, 2016 by blueschica Link to comment Share on other sites More sharing options...
blueschica Posted August 16, 2016 Share Posted August 16, 2016 It goes without saying that they haven't hit Spokane yet. Try back in fifteen years. We don't even have a bakery independent of a supermarket. This place is the pits. Your area is probably way more healthy. Anytime PA people can put flour and water together with meat , they come up with something unusual! This is a very famous sandwich in Pittsburgh- I like pretzel rolls better, myself. . . http://i425.photobucket.com/albums/pp338/plantfan40/images_15.jpeg Link to comment Share on other sites More sharing options...
x1yyz Posted August 16, 2016 Share Posted August 16, 2016 It goes without saying that they haven't hit Spokane yet. Try back in fifteen years. We don't even have a bakery independent of a supermarket. This place is the pits. Your area is probably way more healthy. Anytime PA people can put flour and water together with meat , they come up with something unusual! This is a very famous sandwich in Pittsburgh- I like pretzel rolls better, myself. . .http://i425.photobucket.com/albums/pp338/plantfan40/images_15.jpeg I never understood the concept of putting starch on top of starch - fries on a sandwich, potatoes on a pizza, etc. As much as I like bread, I don't want a bread sandwich :D 2 Link to comment Share on other sites More sharing options...
blueschica Posted August 16, 2016 Share Posted August 16, 2016 It goes without saying that they haven't hit Spokane yet. Try back in fifteen years. We don't even have a bakery independent of a supermarket. This place is the pits. Your area is probably way more healthy. Anytime PA people can put flour and water together with meat , they come up with something unusual! This is a very famous sandwich in Pittsburgh- I like pretzel rolls better, myself. . .http://i425.photobucket.com/albums/pp338/plantfan40/images_15.jpeg I never understood the concept of putting starch on top of starch - fries on a sandwich, potatoes on a pizza, etc. As much as I like bread, I don't want a bread sandwich :D That sandwich started out in a diner (Primanti Bros.) that was open all night for trucker guys in the market district where they unload meat, fish, produce all night. So that made a little bit of sense, anyway, they needed calories. It turned into a place to go and pig out after the bars closed and now they are a chain. :( I'm the same way, that's an awful lot of starch! 1 Link to comment Share on other sites More sharing options...
Maverick Posted August 16, 2016 Share Posted August 16, 2016 It goes without saying that they haven't hit Spokane yet. Try back in fifteen years. We don't even have a bakery independent of a supermarket. This place is the pits. http://i1239.photobucket.com/albums/ff508/blackcc/Smilies%20GIFs/McCTpH_E_200x200_zpscjvjiser.jpg 2 Link to comment Share on other sites More sharing options...
Chicken hawk Posted August 16, 2016 Share Posted August 16, 2016 These were pretty good at Dunkin Donuts. Not sure if they still have them tho. They were kind of expensive.Pretzel bagel stickshttp://1.bp.blogspot.com/_rtdi6DQtWx4/S8dPBVveWWI/AAAAAAAAAC4/y-SEWrEJovg/s1600/Dunkin-Donuts-New-Bagel-Twists.jpg 1 Link to comment Share on other sites More sharing options...
HemiBeers Posted August 17, 2016 Share Posted August 17, 2016 It goes without saying that they haven't hit Spokane yet. Try back in fifteen years. We don't even have a bakery independent of a supermarket. This place is the pits. Your area is probably way more healthy. Anytime PA people can put flour and water together with meat , they come up with something unusual! This is a very famous sandwich in Pittsburgh- I like pretzel rolls better, myself. . .http://i425.photobucket.com/albums/pp338/plantfan40/images_15.jpeg I never understood the concept of putting starch on top of starch - fries on a sandwich, potatoes on a pizza, etc. As much as I like bread, I don't want a bread sandwich :DIf you're gonna eat fries with a sandwich it's all going to the same place anyway. 1 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted August 17, 2016 Share Posted August 17, 2016 It goes without saying that they haven't hit Spokane yet. Try back in fifteen years. We don't even have a bakery independent of a supermarket. This place is the pits. Your area is probably way more healthy. Anytime PA people can put flour and water together with meat , they come up with something unusual! This is a very famous sandwich in Pittsburgh- I like pretzel rolls better, myself. . .http://i425.photobucket.com/albums/pp338/plantfan40/images_15.jpeg I never understood the concept of putting starch on top of starch - fries on a sandwich, potatoes on a pizza, etc. As much as I like bread, I don't want a bread sandwich :DCome on, you know that most people eat what they think tastes good or what they can afford. Very few people eat for good health. And those that simply SAY they do, don't actually know how OR they're just kidding themselves OR they're just flat out liars. Link to comment Share on other sites More sharing options...
satchmothesnowdog Posted August 17, 2016 Share Posted August 17, 2016 (edited) they've been out for years, so you're in on the ass end. It's not a fad :) Edited August 17, 2016 by satchmothesnowdog Link to comment Share on other sites More sharing options...
EagleMoon Posted August 17, 2016 Share Posted August 17, 2016 they've been out for years, so you're in on the ass end. It's not a fad :) Yeah I've seen them for a few years too. Link to comment Share on other sites More sharing options...
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