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The BBQ thread!


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Post all things BBQ and things that go great with BBQ!

 

Here's something my family and I did last summer while I was at home. Smoked chicken breasts, with Greek seasoning and cayenne pepper.

 

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Here's something I really want to try out once I get stateside again and have a grill to use. Molding a burger bowl with a beer can and filling it with all sorts of goodies, like onions, peppers, bacon, etc. or if you're weird, mushrooms. Then glue the top shut with some cheese!

 

Excuse the good ole' boy redneck attitude in the video...

 

http://www.youtube.com/watch?v=Hq2kmbI_1EA

Edited by BowlCity
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Bowlcity is the man for starting this thread....just sayin'

 

I'm a bbq ho...unashamedly.

 

Texas has it good, as does Memphis and KC. Western NC/East TN has it's own Appalachian thing.

 

Texas wins most of the time in my book!

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Bowlcity is the man for starting this thread....just sayin'

 

I'm a bbq ho...unashamedly.

 

Texas has it good, as does Memphis and KC. Western NC/East TN has it's own Appalachian thing.

 

Texas wins most of the time in my book!

 

I'm surprised there wasn't a BBQ thread already! What's not to love about deliciously unhealthy meat creations covered in a bunch of sauce!?

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I don't discriminate regions when it comes to BBQ, everything's got something to offer, though I generally steer clear of the Southeast coast sauces since they like their mustard based sauces. Yuck. Kansas City has some of my favorite sauces, though. Went to Poppa's BBQ in Bonner Springs, KS for dinner before we saw Rush in Kansas City on the CA Tour.
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Kansas City BBQ is really dang good. Texas BBQ is my favorite, Im really a brisket guy

 

Texas BBQ your favorite? No shit! :P

 

I lived in the southeast for the majority of my childhood, and we went to Sonny's Pit BBQ often. They had some really good brisket and smoked chicken legs, with some awesome Texas toast to go with.

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Here's something I really want to try out once I get stateside again and have a grill to use. Molding a burger bowl with a beer can and filling it with all sorts of goodies, like onions, peppers, bacon, etc. or if you're weird, mushrooms. Then glue the top shut with some cheese!

 

Excuse the good ole' boy redneck attitude in the video...

 

http://www.youtube.com/watch?v=Hq2kmbI_1EA

 

The only problem,

 

It needs to be cooked. :P

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Here's something I really want to try out once I get stateside again and have a grill to use. Molding a burger bowl with a beer can and filling it with all sorts of goodies, like onions, peppers, bacon, etc. or if you're weird, mushrooms. Then glue the top shut with some cheese!

 

Excuse the good ole' boy redneck attitude in the video...

 

http://www.youtube.com/watch?v=Hq2kmbI_1EA

 

The only problem,

 

It needs to be cooked. :P

 

Looks pretty cooked to me :huh:

 

Unless you're one of those guys who thinks cooked means well done :P :no:

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Respectfully, what's weird about mushrooms?? A giant portabella stuffed in that burger thing would make it great!! http://i425.photobucket.com/albums/pp338/plantfan40/images.jpeg

 

(I have to deal with mushrooms anyway since Mr. blues is a vegetarian. ) I go for the pulled pork BBQ with the vinegar slaw myself. . . .

http://i425.photobucket.com/albums/pp338/plantfan40/Unknown-3.jpeg

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Respectfully, what's weird about mushrooms?? A giant portabella stuffed in that burger thing would make it great!! http://i425.photobucket.com/albums/pp338/plantfan40/images.jpeg

 

(I have to deal with mushrooms anyway since Mr. blues is a vegetarian. ) I go for the pulled pork BBQ with the vinegar slaw myself. . . .

http://i425.photobucket.com/albums/pp338/plantfan40/Unknown-3.jpeg

 

To each their own I guess. I can't stand mushrooms :LOL:

 

I would fill the burger WITH the pulled pork, along with some grilled onions. Then I'd fill another with that hashbrown and roast beef combo in the video :drool:

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We had a threat about BBQ a few years back. I had a BBQ Blog up from about 2004 to 2009, I travelled on business a good bit in the 90s and kept notes on 80 or so places I visited. My all time favorite BBQ item is Burnt Ends at Wiley's Championship BBQ. Favorite ribs are at the Shed in Ocean Springs MS. Also like the Big Bib in San Antonio.
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Respectfully, what's weird about mushrooms?? A giant portabella stuffed in that burger thing would make it great!! http://i425.photobucket.com/albums/pp338/plantfan40/images.jpeg

 

(I have to deal with mushrooms anyway since Mr. blues is a vegetarian. ) I go for the pulled pork BBQ with the vinegar slaw myself. . . .

http://i425.photobucket.com/albums/pp338/plantfan40/Unknown-3.jpeg

 

To each their own I guess. I can't stand mushrooms :LOL:

 

I would fill the burger WITH the pulled pork, along with some grilled onions. Then I'd fill another with that hashbrown and roast beef combo in the video :drool:

Gotta love hash browns ANYWHERE !!!!!!! :drool: :drool: :drool:

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Here's something I really want to try out once I get stateside again and have a grill to use. Molding a burger bowl with a beer can and filling it with all sorts of goodies, like onions, peppers, bacon, etc. or if you're weird, mushrooms. Then glue the top shut with some cheese!

 

Excuse the good ole' boy redneck attitude in the video...

 

http://www.youtube.com/watch?v=Hq2kmbI_1EA

 

The only problem,

 

It needs to be cooked. :P

 

Looks pretty cooked to me :huh:

 

Unless you're one of those guys who thinks cooked means well done :P :no:

 

Yep,

 

Its gotta be cooked. :D

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Respectfully, what's weird about mushrooms?? A giant portabella stuffed in that burger thing would make it great!! http://i425.photobucket.com/albums/pp338/plantfan40/images.jpeg

 

(I have to deal with mushrooms anyway since Mr. blues is a vegetarian. ) I go for the pulled pork BBQ with the vinegar slaw myself. . . .

http://i425.photobucket.com/albums/pp338/plantfan40/Unknown-3.jpeg

 

Oh yeah!! :ebert:

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Another BBQ thread? :LOL:

 

To be honest, I didn't dig far. Clicked on "view more topics" once and didn't see any dedicated BBQ threads.

S _ _ R C H

 

"I'd like to buy a vowel."

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Respectfully, what's weird about mushrooms?? A giant portabella stuffed in that burger thing would make it great!! http://i425.photobucket.com/albums/pp338/plantfan40/images.jpeg

 

(I have to deal with mushrooms anyway since Mr. blues is a vegetarian. ) I go for the pulled pork BBQ with the vinegar slaw myself. . . .

http://i425.photobucket.com/albums/pp338/plantfan40/Unknown-3.jpeg

 

Oh yeah!! :ebert:

Throw on a pineapple ring for a Hawaiian touch.
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Respectfully, what's weird about mushrooms?? A giant portabella stuffed in that burger thing would make it great!! http://i425.photobucket.com/albums/pp338/plantfan40/images.jpeg

 

(I have to deal with mushrooms anyway since Mr. blues is a vegetarian. ) I go for the pulled pork BBQ with the vinegar slaw myself. . . .

http://i425.photobucket.com/albums/pp338/plantfan40/Unknown-3.jpeg

 

Oh yeah!! :ebert:

Throw on a pineapple ring for a Hawaiian touch.

 

Grilled pineapple over pork chops :drool:

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Respectfully, what's weird about mushrooms?? A giant portabella stuffed in that burger thing would make it great!! http://i425.photobucket.com/albums/pp338/plantfan40/images.jpeg

 

(I have to deal with mushrooms anyway since Mr. blues is a vegetarian. ) I go for the pulled pork BBQ with the vinegar slaw myself. . . .

http://i425.photobucket.com/albums/pp338/plantfan40/Unknown-3.jpeg

 

Oh yeah!! :ebert:

Throw on a pineapple ring for a Hawaiian touch.

 

What I like to do is,

 

Chop it up in to bits and then saute it for about 30 seconds. :D

Edited by troutman
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I just smoked 14lbs of pork shoulder on Sunday.... apple and hickory chips for over 8 hours. I usually keep it on smoke for about 5-6 hours, mopping with a mix of apple juice, beer and apple cider vinegar every hour. After the 6 hours on smoke, I remove any wood chips, heavy mop the pork and wrap in foil to braise for a few hours.

 

My parents came over for dinner, we still have a ton left over.

 

Served with grilled corn on the cob, corn bread, baked beans and chocolate cake :)

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I just smoked 14lbs of pork shoulder on Sunday.... apple and hickory chips for over 8 hours. I usually keep it on smoke for about 5-6 hours, mopping with a mix of apple juice, beer and apple cider vinegar every hour. After the 6 hours on smoke, I remove any wood chips, heavy mop the pork and wrap in foil to braise for a few hours.

 

My parents came over for dinner, we still have a ton left over.

 

Served with grilled corn on the cob, corn bread, baked beans and chocolate cake :)

 

Damn,

 

Your making me hungry. :ebert: I need to learn how to do this at some point.

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I just smoked 14lbs of pork shoulder on Sunday.... apple and hickory chips for over 8 hours. I usually keep it on smoke for about 5-6 hours, mopping with a mix of apple juice, beer and apple cider vinegar every hour. After the 6 hours on smoke, I remove any wood chips, heavy mop the pork and wrap in foil to braise for a few hours.

 

My parents came over for dinner, we still have a ton left over.

 

Served with grilled corn on the cob, corn bread, baked beans and chocolate cake :)

 

:drool: Any BBQ sauces?

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I just smoked 14lbs of pork shoulder on Sunday.... apple and hickory chips for over 8 hours. I usually keep it on smoke for about 5-6 hours, mopping with a mix of apple juice, beer and apple cider vinegar every hour. After the 6 hours on smoke, I remove any wood chips, heavy mop the pork and wrap in foil to braise for a few hours.

 

My parents came over for dinner, we still have a ton left over.

 

Served with grilled corn on the cob, corn bread, baked beans and chocolate cake :)

 

:drool: Any BBQ sauces?

of course...

Sweet Baby Ray's and Famous Dave's Devil's Spit

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