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I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well.

 

With cottage cheese? I can't say I've heard of that before.

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Sauerkraut, Bratwurst, Kartoffelbrei :ebert:

http://i1253.photobucket.com/albums/hh597/greyfriar2112/sauerbreibrat_zps0am3v2vb.jpg

Grey--this is german soul food.

 

Here's a twist on Kraut which you'll hopefully dig, Mutti thinks I'm a idiot for ruining good kraut, but see for yourself:

 

28 ounces Kraut

1.5 pounds andouille (cajun) saugsage--thinly sliced or cubed. About an 1/8 inch or cubed

1 large onion, yellow sliced

2 tlbs garlic minced

2 bay leafs

 

and believe it or not

1/4 to 1/2 cup brown sugar

 

 

sear sausage/onions till translucent. Mix with other ingredients and put in oven 325 degrees, for an hour and a half.

Serve with german potatoes.

 

My mom tried it for the second time, and my Dad tells me she makes it in secret--and doesn't share

 

That sounds delicious. And I can get some good andouille-style veggie sausage to throw in it.

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I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well.

 

With cottage cheese? I can't say I've heard of that before.

 

Cottage cheese is good with most things. :)

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Here's something that's pretty polarizing with people I know. Do you like the kraut?

 

I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous.

 

http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg

Love it! Absolutely love it. I like sour things though. I don't have a sweet tooth at all. I always have a jar of sauerkraut in the fridge.

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Sauerkraut, Bratwurst, Kartoffelbrei :ebert:

http://i1253.photobucket.com/albums/hh597/greyfriar2112/sauerbreibrat_zps0am3v2vb.jpg

Grey--this is german soul food.

 

Here's a twist on Kraut which you'll hopefully dig, Mutti thinks I'm a idiot for ruining good kraut, but see for yourself:

 

28 ounces Kraut

1.5 pounds andouille (cajun) saugsage--thinly sliced or cubed. About an 1/8 inch or cubed

1 large onion, yellow sliced

2 tlbs garlic minced

2 bay leafs

 

and believe it or not

1/4 to 1/2 cup brown sugar

 

 

sear sausage/onions till translucent. Mix with other ingredients and put in oven 325 degrees, for an hour and a half.

Serve with german potatoes.

 

My mom tried it for the second time, and my Dad tells me she makes it in secret--and doesn't share

Going to have to try this. It sounds really good.

 

And that picture Grey posted is making me drool something fierce. I'm so hungry right now.

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Here's something that's pretty polarizing with people I know. Do you like the kraut?

 

I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous.

 

http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg

Love it! Absolutely love it. I like sour things though. I don't have a sweet tooth at all. I always have a jar of sauerkraut in the fridge.

 

Same here,

 

All though I love chocolate. Sour/tart flavored foods are the best!

Edited by troutman
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Here's something that's pretty polarizing with people I know. Do you like the kraut?

 

I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous.

 

http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg

Love it! Absolutely love it. I like sour things though. I don't have a sweet tooth at all. I always have a jar of sauerkraut in the fridge.

 

I love sour things and I love sweet things. Sweet & sour together is the best!

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I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well.

 

With cottage cheese? I can't say I've heard of that before.

 

Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P

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I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well.

 

With cottage cheese? I can't say I've heard of that before.

 

Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P

 

Yeah, the stuff is absolutely disgusting.

 

Sauerkraut is awesome though.

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Here's something that's pretty polarizing with people I know. Do you like the kraut?

 

I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous.

 

http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg

 

What's the frilly stuff below the sausage?

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Here's something that's pretty polarizing with people I know. Do you like the kraut?

 

I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous.

 

http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg

 

What's the frilly stuff below the sausage?

It's a banana hammock

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I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well.

 

With cottage cheese? I can't say I've heard of that before.

 

Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P

 

What do you have against old milk? :LOL:

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I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well.

 

With cottage cheese? I can't say I've heard of that before.

 

Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P

 

Yeah, the stuff is absolutely disgusting.

 

Sauerkraut is awesome though.

 

I don't know why someone wouldn't like cottage cheese but each to their own. :)

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I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well.

 

With cottage cheese? I can't say I've heard of that before.

 

Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P

 

Yeah, the stuff is absolutely disgusting.

 

Sauerkraut is awesome though.

 

I don't know why someone wouldn't like cottage cheese but each to their own. :)

I enjoy it next to pan-seared pork chops. Little salt, little peppa. Yummy. On poutine its fantastic--especially with the beef gravy
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I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well.

 

With cottage cheese? I can't say I've heard of that before.

 

Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P

 

Yeah, the stuff is absolutely disgusting.

 

Sauerkraut is awesome though.

 

I don't know why someone wouldn't like cottage cheese but each to their own. :)

 

A couple of bites of it then I am done. :P

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Here's something that's pretty polarizing with people I know. Do you like the kraut?

 

I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous.

 

http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg

 

What's the frilly stuff below the sausage?

It's a banana hammock

I've never seen a banana quite like that before.

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Here's something that's pretty polarizing with people I know. Do you like the kraut?

 

I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous.

 

http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg

 

What's the frilly stuff below the sausage?

It's a banana hammock

I've never seen a banana quite like that before.

 

Whatever you do, do not look up images of "banana hammock".

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Here's something that's pretty polarizing with people I know. Do you like the kraut?

 

I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous.

 

http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg

 

What's the frilly stuff below the sausage?

It's a banana hammock

I've never seen a banana quite like that before.

 

Whatever you do, do not look up images of "banana hammock".

She may dig it...ya never know. And I have NOT looked them up!

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I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well.

 

With cottage cheese? I can't say I've heard of that before.

 

Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P

 

Yeah, the stuff is absolutely disgusting.

 

Sauerkraut is awesome though.

 

I don't know why someone wouldn't like cottage cheese but each to their own. :)

I love cottage cheese BUT it has to be really dry, small curd and 4% fat (or whatever it is... not the low-fat stuff). I cannot choke down the goopy stuff. One of my favorite snack treats is Pringles and cottage cheese.

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Sauerkraut, Bratwurst, Kartoffelbrei :ebert:

http://i1253.photobucket.com/albums/hh597/greyfriar2112/sauerbreibrat_zps0am3v2vb.jpg

Grey--this is german soul food.

 

Here's a twist on Kraut which you'll hopefully dig, Mutti thinks I'm a idiot for ruining good kraut, but see for yourself:

 

28 ounces Kraut

1.5 pounds andouille (cajun) saugsage--thinly sliced or cubed. About an 1/8 inch or cubed

1 large onion, yellow sliced

2 tlbs garlic minced

2 bay leafs

 

and believe it or not

1/4 to 1/2 cup brown sugar

 

 

sear sausage/onions till translucent. Mix with other ingredients and put in oven 325 degrees, for an hour and a half.

Serve with german potatoes.

 

My mom tried it for the second time, and my Dad tells me she makes it in secret--and doesn't share

I'm making this right now! I had too make this after seeing your recipe. It has another 35 minutes in the oven. The kitchen smells sooooooo good!

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Sauerkraut, Bratwurst, Kartoffelbrei :ebert:

http://i1253.photobucket.com/albums/hh597/greyfriar2112/sauerbreibrat_zps0am3v2vb.jpg

Grey--this is german soul food.

 

Here's a twist on Kraut which you'll hopefully dig, Mutti thinks I'm a idiot for ruining good kraut, but see for yourself:

 

28 ounces Kraut

1.5 pounds andouille (cajun) saugsage--thinly sliced or cubed. About an 1/8 inch or cubed

1 large onion, yellow sliced

2 tlbs garlic minced

2 bay leafs

 

and believe it or not

1/4 to 1/2 cup brown sugar

 

 

sear sausage/onions till translucent. Mix with other ingredients and put in oven 325 degrees, for an hour and a half.

Serve with german potatoes.

 

My mom tried it for the second time, and my Dad tells me she makes it in secret--and doesn't share

I'm making this right now! I had too make this after seeing your recipe. It has another 35 minutes in the oven. The kitchen smells sooooooo good!

 

It's divine. Do enjoy! What sides are you making?

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Sauerkraut, Bratwurst, Kartoffelbrei :ebert:

http://i1253.photobucket.com/albums/hh597/greyfriar2112/sauerbreibrat_zps0am3v2vb.jpg

Grey--this is german soul food.

 

Here's a twist on Kraut which you'll hopefully dig, Mutti thinks I'm a idiot for ruining good kraut, but see for yourself:

 

28 ounces Kraut

1.5 pounds andouille (cajun) saugsage--thinly sliced or cubed. About an 1/8 inch or cubed

1 large onion, yellow sliced

2 tlbs garlic minced

2 bay leafs

 

and believe it or not

1/4 to 1/2 cup brown sugar

 

 

sear sausage/onions till translucent. Mix with other ingredients and put in oven 325 degrees, for an hour and a half.

Serve with german potatoes.

 

My mom tried it for the second time, and my Dad tells me she makes it in secret--and doesn't share

I'm making this right now! I had too make this after seeing your recipe. It has another 35 minutes in the oven. The kitchen smells sooooooo good!

 

It's divine. Do enjoy! What sides are you making?

Since we've been eating a lot of potatoes as side dishes, I opted for just the dish itself with some marble rye (slathered in butter) and whole grain mustard on the side.

 

I really liked the subtle sweetness the brown sugar added. I added 1/4 cup. Will definitely make this again!

Edited by Janie
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