EagleMoon Posted March 15, 2015 Share Posted March 15, 2015 I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well. Link to comment Share on other sites More sharing options...
x1yyz Posted March 15, 2015 Share Posted March 15, 2015 I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well. With cottage cheese? I can't say I've heard of that before. 1 Link to comment Share on other sites More sharing options...
x1yyz Posted March 15, 2015 Share Posted March 15, 2015 Sauerkraut, Bratwurst, Kartoffelbrei :ebert:http://i1253.photobucket.com/albums/hh597/greyfriar2112/sauerbreibrat_zps0am3v2vb.jpgGrey--this is german soul food. Here's a twist on Kraut which you'll hopefully dig, Mutti thinks I'm a idiot for ruining good kraut, but see for yourself: 28 ounces Kraut1.5 pounds andouille (cajun) saugsage--thinly sliced or cubed. About an 1/8 inch or cubed1 large onion, yellow sliced2 tlbs garlic minced2 bay leafs and believe it or not1/4 to 1/2 cup brown sugar sear sausage/onions till translucent. Mix with other ingredients and put in oven 325 degrees, for an hour and a half.Serve with german potatoes. My mom tried it for the second time, and my Dad tells me she makes it in secret--and doesn't share That sounds delicious. And I can get some good andouille-style veggie sausage to throw in it. 1 Link to comment Share on other sites More sharing options...
EagleMoon Posted March 15, 2015 Share Posted March 15, 2015 I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well. With cottage cheese? I can't say I've heard of that before. Cottage cheese is good with most things. :) Link to comment Share on other sites More sharing options...
Janie Posted March 15, 2015 Share Posted March 15, 2015 Here's something that's pretty polarizing with people I know. Do you like the kraut? I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous. http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpgLove it! Absolutely love it. I like sour things though. I don't have a sweet tooth at all. I always have a jar of sauerkraut in the fridge. 1 Link to comment Share on other sites More sharing options...
Janie Posted March 15, 2015 Share Posted March 15, 2015 Sauerkraut, Bratwurst, Kartoffelbrei :ebert:http://i1253.photobucket.com/albums/hh597/greyfriar2112/sauerbreibrat_zps0am3v2vb.jpgGrey--this is german soul food. Here's a twist on Kraut which you'll hopefully dig, Mutti thinks I'm a idiot for ruining good kraut, but see for yourself: 28 ounces Kraut1.5 pounds andouille (cajun) saugsage--thinly sliced or cubed. About an 1/8 inch or cubed1 large onion, yellow sliced2 tlbs garlic minced2 bay leafs and believe it or not1/4 to 1/2 cup brown sugar sear sausage/onions till translucent. Mix with other ingredients and put in oven 325 degrees, for an hour and a half.Serve with german potatoes. My mom tried it for the second time, and my Dad tells me she makes it in secret--and doesn't shareGoing to have to try this. It sounds really good. And that picture Grey posted is making me drool something fierce. I'm so hungry right now. Link to comment Share on other sites More sharing options...
troutman Posted March 15, 2015 Share Posted March 15, 2015 (edited) Here's something that's pretty polarizing with people I know. Do you like the kraut? I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous. http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpgLove it! Absolutely love it. I like sour things though. I don't have a sweet tooth at all. I always have a jar of sauerkraut in the fridge. Same here, All though I love chocolate. Sour/tart flavored foods are the best! Edited March 15, 2015 by troutman Link to comment Share on other sites More sharing options...
x1yyz Posted March 15, 2015 Share Posted March 15, 2015 Here's something that's pretty polarizing with people I know. Do you like the kraut? I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous. http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpgLove it! Absolutely love it. I like sour things though. I don't have a sweet tooth at all. I always have a jar of sauerkraut in the fridge. I love sour things and I love sweet things. Sweet & sour together is the best! 1 Link to comment Share on other sites More sharing options...
librarian Posted March 15, 2015 Share Posted March 15, 2015 Sauerkraut = agita Link to comment Share on other sites More sharing options...
The Analog Grownup Posted March 15, 2015 Share Posted March 15, 2015 I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well. With cottage cheese? I can't say I've heard of that before. Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P Link to comment Share on other sites More sharing options...
The Analog Grownup Posted March 15, 2015 Share Posted March 15, 2015 These sauerkraut pictures are making me hungry! :drool: Link to comment Share on other sites More sharing options...
Cyclonus X-1 Posted March 15, 2015 Share Posted March 15, 2015 I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well. With cottage cheese? I can't say I've heard of that before. Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P Yeah, the stuff is absolutely disgusting. Sauerkraut is awesome though. 1 Link to comment Share on other sites More sharing options...
Babycat Posted March 15, 2015 Share Posted March 15, 2015 Here's something that's pretty polarizing with people I know. Do you like the kraut? I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous. http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg What's the frilly stuff below the sausage? 1 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted March 15, 2015 Share Posted March 15, 2015 Here's something that's pretty polarizing with people I know. Do you like the kraut? I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous. http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg What's the frilly stuff below the sausage?It's a banana hammock 2 Link to comment Share on other sites More sharing options...
EagleMoon Posted March 15, 2015 Share Posted March 15, 2015 I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well. With cottage cheese? I can't say I've heard of that before. Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P What do you have against old milk? Link to comment Share on other sites More sharing options...
EagleMoon Posted March 15, 2015 Share Posted March 15, 2015 I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well. With cottage cheese? I can't say I've heard of that before. Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P Yeah, the stuff is absolutely disgusting. Sauerkraut is awesome though. I don't know why someone wouldn't like cottage cheese but each to their own. :) 2 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted March 15, 2015 Share Posted March 15, 2015 I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well. With cottage cheese? I can't say I've heard of that before. Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P Yeah, the stuff is absolutely disgusting. Sauerkraut is awesome though. I don't know why someone wouldn't like cottage cheese but each to their own. :)I enjoy it next to pan-seared pork chops. Little salt, little peppa. Yummy. On poutine its fantastic--especially with the beef gravy 2 Link to comment Share on other sites More sharing options...
troutman Posted March 15, 2015 Share Posted March 15, 2015 I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well. With cottage cheese? I can't say I've heard of that before. Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P Yeah, the stuff is absolutely disgusting. Sauerkraut is awesome though. I don't know why someone wouldn't like cottage cheese but each to their own. :) A couple of bites of it then I am done. :P Link to comment Share on other sites More sharing options...
Babycat Posted March 16, 2015 Share Posted March 16, 2015 Here's something that's pretty polarizing with people I know. Do you like the kraut? I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous. http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg What's the frilly stuff below the sausage?It's a banana hammockI've never seen a banana quite like that before. 1 Link to comment Share on other sites More sharing options...
x1yyz Posted March 16, 2015 Share Posted March 16, 2015 Here's something that's pretty polarizing with people I know. Do you like the kraut? I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous. http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg What's the frilly stuff below the sausage?It's a banana hammockI've never seen a banana quite like that before. Whatever you do, do not look up images of "banana hammock". 1 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted March 17, 2015 Share Posted March 17, 2015 Here's something that's pretty polarizing with people I know. Do you like the kraut? I think sauerkraut is the tits. But only when served hot. Eating a bratwurst without kraut is blasphemous. http://www.marions-kochbuch.com/food-pic/bratwurst-with-sauerkraut.jpg What's the frilly stuff below the sausage?It's a banana hammockI've never seen a banana quite like that before. Whatever you do, do not look up images of "banana hammock".She may dig it...ya never know. And I have NOT looked them up! Link to comment Share on other sites More sharing options...
Janie Posted March 17, 2015 Share Posted March 17, 2015 I have usually eaten it with mashed potatoes and Italian sausage. I like cottage cheese with it as well. With cottage cheese? I can't say I've heard of that before. Why anyone can eat cottage cheese is beyond me. Leave a milk in the fridge for two weeks past expiration date and it looks the same. Yuk! :P Yeah, the stuff is absolutely disgusting. Sauerkraut is awesome though. I don't know why someone wouldn't like cottage cheese but each to their own. :)I love cottage cheese BUT it has to be really dry, small curd and 4% fat (or whatever it is... not the low-fat stuff). I cannot choke down the goopy stuff. One of my favorite snack treats is Pringles and cottage cheese. 1 Link to comment Share on other sites More sharing options...
Janie Posted March 17, 2015 Share Posted March 17, 2015 Sauerkraut, Bratwurst, Kartoffelbrei :ebert:http://i1253.photobucket.com/albums/hh597/greyfriar2112/sauerbreibrat_zps0am3v2vb.jpgGrey--this is german soul food. Here's a twist on Kraut which you'll hopefully dig, Mutti thinks I'm a idiot for ruining good kraut, but see for yourself: 28 ounces Kraut1.5 pounds andouille (cajun) saugsage--thinly sliced or cubed. About an 1/8 inch or cubed1 large onion, yellow sliced2 tlbs garlic minced2 bay leafs and believe it or not1/4 to 1/2 cup brown sugar sear sausage/onions till translucent. Mix with other ingredients and put in oven 325 degrees, for an hour and a half.Serve with german potatoes. My mom tried it for the second time, and my Dad tells me she makes it in secret--and doesn't shareI'm making this right now! I had too make this after seeing your recipe. It has another 35 minutes in the oven. The kitchen smells sooooooo good! 1 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted March 17, 2015 Share Posted March 17, 2015 Sauerkraut, Bratwurst, Kartoffelbrei :ebert:http://i1253.photobucket.com/albums/hh597/greyfriar2112/sauerbreibrat_zps0am3v2vb.jpgGrey--this is german soul food. Here's a twist on Kraut which you'll hopefully dig, Mutti thinks I'm a idiot for ruining good kraut, but see for yourself: 28 ounces Kraut1.5 pounds andouille (cajun) saugsage--thinly sliced or cubed. About an 1/8 inch or cubed1 large onion, yellow sliced2 tlbs garlic minced2 bay leafs and believe it or not1/4 to 1/2 cup brown sugar sear sausage/onions till translucent. Mix with other ingredients and put in oven 325 degrees, for an hour and a half.Serve with german potatoes. My mom tried it for the second time, and my Dad tells me she makes it in secret--and doesn't shareI'm making this right now! I had too make this after seeing your recipe. It has another 35 minutes in the oven. The kitchen smells sooooooo good! It's divine. Do enjoy! What sides are you making? Link to comment Share on other sites More sharing options...
Janie Posted March 17, 2015 Share Posted March 17, 2015 (edited) Sauerkraut, Bratwurst, Kartoffelbrei :ebert:http://i1253.photobucket.com/albums/hh597/greyfriar2112/sauerbreibrat_zps0am3v2vb.jpgGrey--this is german soul food. Here's a twist on Kraut which you'll hopefully dig, Mutti thinks I'm a idiot for ruining good kraut, but see for yourself: 28 ounces Kraut1.5 pounds andouille (cajun) saugsage--thinly sliced or cubed. About an 1/8 inch or cubed1 large onion, yellow sliced2 tlbs garlic minced2 bay leafs and believe it or not1/4 to 1/2 cup brown sugar sear sausage/onions till translucent. Mix with other ingredients and put in oven 325 degrees, for an hour and a half.Serve with german potatoes. My mom tried it for the second time, and my Dad tells me she makes it in secret--and doesn't shareI'm making this right now! I had too make this after seeing your recipe. It has another 35 minutes in the oven. The kitchen smells sooooooo good! It's divine. Do enjoy! What sides are you making?Since we've been eating a lot of potatoes as side dishes, I opted for just the dish itself with some marble rye (slathered in butter) and whole grain mustard on the side. I really liked the subtle sweetness the brown sugar added. I added 1/4 cup. Will definitely make this again! Edited March 17, 2015 by Janie 2 Link to comment Share on other sites More sharing options...
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