The Analog Cub Posted February 26, 2015 Share Posted February 26, 2015 (edited) Medium rare steak is perfect steak :drool: Edited February 26, 2015 by BowlCity 3 Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted February 26, 2015 Share Posted February 26, 2015 Medium rare steak is perfect steak :drool:yup. With my dad's heart issues, I don't have it much anymore... just being proactive. 2 Link to comment Share on other sites More sharing options...
WorkingAllTheTime Posted February 26, 2015 Share Posted February 26, 2015 Medium rare steak is perfect steak :drool:yup. With my dad's heart issues, I don't have it much anymore... just being proactive. Sort of in that same boat.... I don't have a large intestine anymore. I can technically still eat a steak, but there are just consequences. But when I did enjoy it, medium rare was the way to go..... probably, though, part of the reason I no longer have a large intestine! :( Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted February 26, 2015 Share Posted February 26, 2015 Medium rare steak is perfect steak :drool:yup. With my dad's heart issues, I don't have it much anymore... just being proactive. Sort of in that same boat.... I don't have a large intestine anymore. I can technically still eat a steak, but there are just consequences. But when I did enjoy it, medium rare was the way to go..... probably, though, part of the reason I no longer have a large intestine! :(My mom had 1/3 of hers removed... with her and my dad, I really am limited to what I can eat if I want to continue to be proactive. I eat oatmeal nearly every day for breakfast and a salad for lunch. Link to comment Share on other sites More sharing options...
Janie Posted February 26, 2015 Share Posted February 26, 2015 Medium rare steak is perfect steak :drool:This is the only way to eat steak. I die a little each time I hear someone say they want their steak done anything past medium rare. 1 Link to comment Share on other sites More sharing options...
bathory Posted February 26, 2015 Share Posted February 26, 2015 Medium rare steak is perfect steak :drool:This is the only way to eat steak. I die a little each time I hear someone say they want their steak done anything past medium rare. my mom always orders her steak well done and always drenches it in a1. disrespecting the meat 3 Link to comment Share on other sites More sharing options...
Bigbobby10 Posted February 26, 2015 Share Posted February 26, 2015 Medium, one in a while medium rare Link to comment Share on other sites More sharing options...
The Analog Grownup Posted February 26, 2015 Share Posted February 26, 2015 Medium rare to medium. It depends on my cooking skills that particular day :P. Sometimes my stomach hurts a little if I get too much meat. Tomorrow I'm planning on having entrecôte steak with fried mushrooms and thin slices of parmesan cheese on top, glazed with a thick red wine sauce and something on the side which I haven't figured out yet. Suggestions are more than welcome :) 1 Link to comment Share on other sites More sharing options...
PolarizeMe Posted February 26, 2015 Share Posted February 26, 2015 Medium rare to medium well. It really depends on my mood and/or craving at the moment but as of recent I've been trending towards the middle ground of medium. Link to comment Share on other sites More sharing options...
The Analog Cub Posted February 26, 2015 Author Share Posted February 26, 2015 Medium rare to medium. It depends on my cooking skills that particular day :P. Sometimes my stomach hurts a little if I get too much meat. Tomorrow I'm planning on having entrecôte steak with fried mushrooms and thin slices of parmesan cheese on top, glazed with a thick red wine sauce and something on the side which I haven't figured out yet. Suggestions are more than welcome :) :drool: culinary master strikes again...That sounds awesome. I would swap the mushrooms out for onions. Never liked mushrooms but fried or sautéed caramelized onions are delicious 2 Link to comment Share on other sites More sharing options...
Maverick Posted February 26, 2015 Share Posted February 26, 2015 Still on the cow. 1 Link to comment Share on other sites More sharing options...
Digital Dad Posted February 26, 2015 Share Posted February 26, 2015 carne asada 1 Link to comment Share on other sites More sharing options...
troutman Posted February 26, 2015 Share Posted February 26, 2015 Medium well. :D 1 Link to comment Share on other sites More sharing options...
Narps Posted February 26, 2015 Share Posted February 26, 2015 Medium rare steak is perfect steak :drool:yup. With my dad's heart issues, I don't have it much anymore... just being proactive. Sort of in that same boat.... I don't have a large intestine anymore. I can technically still eat a steak, but there are just consequences. But when I did enjoy it, medium rare was the way to go..... probably, though, part of the reason I no longer have a large intestine! :(Damn dude sorry to hear my friend.... :( Link to comment Share on other sites More sharing options...
Narps Posted February 26, 2015 Share Posted February 26, 2015 The wellest of well done. Not even pink is possible. I eat my steak with ketchup too. My fathers fault on both counts I suppose. Folks in my family ask me sometimes if I want some steak with my ketchup ... :codger: Link to comment Share on other sites More sharing options...
Lorraine Posted February 26, 2015 Share Posted February 26, 2015 Well done with crispy fat around the edges. :) 1 Link to comment Share on other sites More sharing options...
Lorraine Posted February 26, 2015 Share Posted February 26, 2015 I eat my steak with ketchup too. Back when I used to go out to eat, I would enjoy the look on the faces of the waiters/waitresses when they would ask "Steak sauce?" and I would answer "No, ketchup!" Link to comment Share on other sites More sharing options...
troutman Posted February 26, 2015 Share Posted February 26, 2015 Well done with crispy fat around the edges. :) Love that crispy fat. :7up: 1 Link to comment Share on other sites More sharing options...
The Analog Grownup Posted February 26, 2015 Share Posted February 26, 2015 The wellest of well done. Not even pink is possible. I eat my steak with ketchup too. My fathers fault on both counts I suppose. Folks in my family ask me sometimes if I want some steak with my ketchup ... :codger: :o ;) Link to comment Share on other sites More sharing options...
The Analog Grownup Posted February 26, 2015 Share Posted February 26, 2015 Medium rare to medium. It depends on my cooking skills that particular day :P. Sometimes my stomach hurts a little if I get too much meat. Tomorrow I'm planning on having entrecôte steak with fried mushrooms and thin slices of parmesan cheese on top, glazed with a thick red wine sauce and something on the side which I haven't figured out yet. Suggestions are more than welcome :) :drool: culinary master strikes again...That sounds awesome. I would swap the mushrooms out for onions. Never liked mushrooms but fried or sautéed caramelized onions are delicious I'm thinking about keeping the mushrooms (different sorts) and perhaps adding some caramelized pearl onions :) 1 Link to comment Share on other sites More sharing options...
The Analog Cub Posted February 26, 2015 Author Share Posted February 26, 2015 Narp and Lorraine :( destroying a good steak! Link to comment Share on other sites More sharing options...
The Analog Cub Posted February 26, 2015 Author Share Posted February 26, 2015 Medium rare to medium. It depends on my cooking skills that particular day :P. Sometimes my stomach hurts a little if I get too much meat. Tomorrow I'm planning on having entrecôte steak with fried mushrooms and thin slices of parmesan cheese on top, glazed with a thick red wine sauce and something on the side which I haven't figured out yet. Suggestions are more than welcome :) :drool: culinary master strikes again...That sounds awesome. I would swap the mushrooms out for onions. Never liked mushrooms but fried or sautéed caramelized onions are delicious I'm thinking about keeping the mushrooms (different sorts) and perhaps adding some caramelized pearl onions :) You can never go wrong with onions with a steak. I make my onions extra spicy! :fury: Link to comment Share on other sites More sharing options...
troutman Posted February 26, 2015 Share Posted February 26, 2015 Medium rare to medium. It depends on my cooking skills that particular day :P. Sometimes my stomach hurts a little if I get too much meat. Tomorrow I'm planning on having entrecôte steak with fried mushrooms and thin slices of parmesan cheese on top, glazed with a thick red wine sauce and something on the side which I haven't figured out yet. Suggestions are more than welcome :) :drool: culinary master strikes again...That sounds awesome. I would swap the mushrooms out for onions. Never liked mushrooms but fried or sautéed caramelized onions are delicious I'm thinking about keeping the mushrooms (different sorts) and perhaps adding some caramelized pearl onions :) Both!! :dweez: Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted February 27, 2015 Share Posted February 27, 2015 (edited) This is my favorite sauce... not really healthy... but for as often as I have steak... I can do this once in a while. It's really good with pepper-crusted tenderloin seared in an iron skillet (finished in the oven to med-rare) 1 TB unsalted butter2 shallots, finely diced1 tsp drained green peppercorns2 C beef stock1/2 C Cognac1/4 heavy cream Melt butter, add shallots, cook until edges of the shallots start to brown. add peppercorns and mash about half with a fork or wooden spatula. Add stock, cognac and cream. Simmer until reduced by half, stirring frequently (about 15 minutes) Edited February 27, 2015 by Lost In Xanadu 2 Link to comment Share on other sites More sharing options...
The Analog Cub Posted February 27, 2015 Author Share Posted February 27, 2015 This is my favorite sauce... not really healthy... but for as often as I have steak... I can do this once in a while. It's really good with pepper-crusted tenderloin seared in an iron skillet (finished in the oven to med-rare) 1 TB unsalted butter2 shallots, finely diced1 tsp drained green peppercorns2 C beef stock1/2 C Cognac1/4 heavy cream Melt butter, add shallots, cook until edges of the shallots start to brown. add peppercorns and mash about half with a fork or wooden spatula. Add stock, cognac and cream. Simmer until reduced by half, stirring frequently (about 15 minutes) That sounds delicious. When I grill steaks I just dry rub them in these: http://i5.walmartimages.com/dfw/dce07b8c-b33f/k2-_cf420477-dd16-48e7-8887-e22ea8cbc108.v1.jpghttp://i5.walmartimages.com/dfw/dce07b8c-84dd/k2-_66de6658-d5ff-4644-bbc1-3a79bfef35f9.v1.jpghttp://www.foodservicedirect.com/productimages/OT489364S.jpg Then while on the grill they get lots of teriyaki sauce. Serve with fresh green beans with minced garlic, diced bacon, and crushed black pepper :drool: 2 Link to comment Share on other sites More sharing options...
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