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What Ridiculous Food Day Is Your Birthday?


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Some disgusting fruit conserved in a jar :(

 

What is it?

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Some disgusting fruit conserved in a jar :(

 

What is it?

 

National Brandied Fruit Day

 

http://drinkgal.com/wp-content/uploads/2011/10/brandiedcherries.jpg

 

Guess you can call me a fruit soaked in liquor now :P

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Some disgusting fruit conserved in a jar :(

 

What is it?

 

National Brandied Fruit Day

 

http://drinkgal.com/wp-content/uploads/2011/10/brandiedcherries.jpg

 

Guess you can call me a fruit soaked in liquor now :P

 

It's fruit soaked in alcohol, you can't exactly call that a bad thing.

 

It could be worse, you could have been born on Parsley Sauce Day.

Edited by gangsterfurious
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Some disgusting fruit conserved in a jar :(

 

What is it?

 

National Brandied Fruit Day

 

http://drinkgal.com/wp-content/uploads/2011/10/brandiedcherries.jpg

 

Guess you can call me a fruit soaked in liquor now :P

 

It's fruit soaked in alcohol, you can't exactly call that a bad thing.

 

It could be worse, you could have been born on Parsley Sauce Day.

 

That parsley sauce is gonna haunt me forever, isn't it? ;)

 

Edit: Come to think of it, it can be any kind of fruit in any kind of alcohol. Win!

Edited by The Analog Grownup
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After finding this out, I have decided that I will never have a birthday cake again. From now on, it will be a birthday cherry cobbler.

 

:haz:

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After finding this out, I have decided that I will never have a birthday cake again. From now on, it will be a birthday cherry cobbler.

 

:haz:

 

In our old house I painted the dining room a luscious dark red. The paint color was called "Cherry Cobbler" and it looked just like that juice. Yum.

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http://2.bp.blogspot.com/-r-xiIEKs8SE/UDrnYD6H4qI/AAAAAAAAC60/B0a5EiYYhSA/s1600/IMAG0109_BURST002.jpg

Juliened fries day... yam fries I like not the regular ones

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After finding this out, I have decided that I will never have a birthday cake again. From now on, it will be a birthday cherry cobbler.

 

:haz:

 

In our old house I painted the dining room a luscious dark red. The paint color was called "Cherry Cobbler" and it looked just like that juice. Yum.

 

http://i1239.photobucket.com/albums/ff508/blackcc/GIFs/RobRed.gif

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My birthday is July 14. Bastille Day.

 

Have no idea bout any food day.

 

It's Lemony Cake Day.

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6/14 - Strawberry Shortcake :madra:

 

:drool:

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Wow! While you guys have ridiculous prunes and baklavas that don't even fit you, mine is the most perfectly perfect holiday ever~ National Cheese Lover's Day! And guess what? I am a MAJOR cheese lover!
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Four Prunes Day? :huh:

Followed by Loose Bowels Day! :banana:

 

AKA "Trots Day"

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http://static.tastykitchen.com/wp-content/uploads/2012/01/Tasty-Kitchen-Blog-Chai-Pots-de-Creme-32.jpg

 

Pot de Crême :drool:

  • 2 cups whipping cream
  • 1/2 cup whole milk
  • 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 6 large egg yolks
  • 1/3 cup sugar

Preheat oven to 325°F. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.

Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)

Edited by goose
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