Mara Posted March 17, 2014 Share Posted March 17, 2014 Miracle Whip makes better deviled eggs than Mayo. Hands down. One word: HURL. Link to comment Share on other sites More sharing options...
Lorraine Posted March 17, 2014 Share Posted March 17, 2014 For all of the MW lovers, it is on sale this week at my local grocery store. Hurry before it is all sold out. Don't miss the deal of the week. Link to comment Share on other sites More sharing options...
Narps Posted March 17, 2014 Share Posted March 17, 2014 Do you people who like MW use it in things like potato salad? I can't imagine anything yuckier, except maybe egg salad with MW. I think maybe the only way to make an egg nastier is to mash it all up with MW. I VERY rarely eat potato salad, macaroni salad or egg salad. IF I eat potato salad, it has to be the mustard variety. The others I just REFUSE to eat. Oh, and coleslaw is out of the question as well. Any of those creamy "salads" run the risk of having mayo in them and that's just f-ing gross. And, I don't make them at home. Just not a huge fan. I will make my own chicken or tuna salad at home, but I replace the mayo with plain greek yogurt instead. Much healthier for you and I don't really notice a taste difference because I use spices like paprika, dill, curry, etc. to pep up the flavor anyway.I always loved my mothers potato salad but when I met my wife I never really liked "her familys" potato salad very much. My mothers was much drier and seemed to be made with mustard more so than mayo. My in laws potato salad is much "gushier" as I call it. To wet and gushy for me. I will eat the in laws salad but my mothers much drier and yellow in color potato salad tastes much better to me... Link to comment Share on other sites More sharing options...
Mara Posted March 17, 2014 Share Posted March 17, 2014 (edited) Do you people who like MW use it in things like potato salad? I can't imagine anything yuckier, except maybe egg salad with MW. I think maybe the only way to make an egg nastier is to mash it all up with MW. I VERY rarely eat potato salad, macaroni salad or egg salad. IF I eat potato salad, it has to be the mustard variety. The others I just REFUSE to eat. Oh, and coleslaw is out of the question as well. Any of those creamy "salads" run the risk of having mayo in them and that's just f-ing gross. And, I don't make them at home. Just not a huge fan. I will make my own chicken or tuna salad at home, but I replace the mayo with plain greek yogurt instead. Much healthier for you and I don't really notice a taste difference because I use spices like paprika, dill, curry, etc. to pep up the flavor anyway.I always loved my mothers potato salad but when I met my wife I never really liked "her familys" potato salad very much. My mothers was much drier and seemed to be made with mustard more so than mayo. My in laws potato salad is much "gushier" as I call it. To wet and gushy for me. I will eat the in laws salad but my mothers much drier and yellow in color potato salad tastes much better to me... I actually prefer oil and vinegar-based potato salads, but as far as the creamy kind goes, I agree with you. I don't want to eat a bowl of potatoes drowned in mayo* - I definitely prefer more of a mustard taste. The mayo has only one job - to hold everything together. *Mayonnaise on french fries, especially homemade mayo, is a taste sensation. Edited March 17, 2014 by Mara Link to comment Share on other sites More sharing options...
Narps Posted March 17, 2014 Share Posted March 17, 2014 Do you people who like MW use it in things like potato salad? I can't imagine anything yuckier, except maybe egg salad with MW. I think maybe the only way to make an egg nastier is to mash it all up with MW. I VERY rarely eat potato salad, macaroni salad or egg salad. IF I eat potato salad, it has to be the mustard variety. The others I just REFUSE to eat. Oh, and coleslaw is out of the question as well. Any of those creamy "salads" run the risk of having mayo in them and that's just f-ing gross. And, I don't make them at home. Just not a huge fan. I will make my own chicken or tuna salad at home, but I replace the mayo with plain greek yogurt instead. Much healthier for you and I don't really notice a taste difference because I use spices like paprika, dill, curry, etc. to pep up the flavor anyway.I always loved my mothers potato salad but when I met my wife I never really liked "her familys" potato salad very much. My mothers was much drier and seemed to be made with mustard more so than mayo. My in laws potato salad is much "gushier" as I call it. To wet and gushy for me. I will eat the in laws salad but my mothers much drier and yellow in color potato salad tastes much better to me... I actually prefer oil and vinegar-based potato salads, but as far as the creamy kind goes, I agree with you. I don't want to eat a bowl of potatoes drowned in mayo* - I definitely prefer more of a mustard taste. The mayo has only one job - to hold everything together. *Mayonnaise on french fries, especially homemade mayo, is a taste sensation.You had me and then lost me. I have been with folks that do the mayo and ketchup thing with the fries.... Oh no Link to comment Share on other sites More sharing options...
Mara Posted March 17, 2014 Share Posted March 17, 2014 Do you people who like MW use it in things like potato salad? I can't imagine anything yuckier, except maybe egg salad with MW. I think maybe the only way to make an egg nastier is to mash it all up with MW. I VERY rarely eat potato salad, macaroni salad or egg salad. IF I eat potato salad, it has to be the mustard variety. The others I just REFUSE to eat. Oh, and coleslaw is out of the question as well. Any of those creamy "salads" run the risk of having mayo in them and that's just f-ing gross. And, I don't make them at home. Just not a huge fan. I will make my own chicken or tuna salad at home, but I replace the mayo with plain greek yogurt instead. Much healthier for you and I don't really notice a taste difference because I use spices like paprika, dill, curry, etc. to pep up the flavor anyway.I always loved my mothers potato salad but when I met my wife I never really liked "her familys" potato salad very much. My mothers was much drier and seemed to be made with mustard more so than mayo. My in laws potato salad is much "gushier" as I call it. To wet and gushy for me. I will eat the in laws salad but my mothers much drier and yellow in color potato salad tastes much better to me... I actually prefer oil and vinegar-based potato salads, but as far as the creamy kind goes, I agree with you. I don't want to eat a bowl of potatoes drowned in mayo* - I definitely prefer more of a mustard taste. The mayo has only one job - to hold everything together. *Mayonnaise on french fries, especially homemade mayo, is a taste sensation.You had me and then lost me. I have been with folks that do the mayo and ketchup thing with the fries.... Oh no You mean mixing the ketchup and mayo? No, that's gross. And it has to be good mayonnaise - the best plate of fries I ever ate was in Quebec City. The mayonnaise was homemade and the fries, skins on, were perfectly cooked. Link to comment Share on other sites More sharing options...
Rushchick10 Posted March 17, 2014 Share Posted March 17, 2014 Do you people who like MW use it in things like potato salad? I can't imagine anything yuckier, except maybe egg salad with MW. I think maybe the only way to make an egg nastier is to mash it all up with MW. I VERY rarely eat potato salad, macaroni salad or egg salad. IF I eat potato salad, it has to be the mustard variety. The others I just REFUSE to eat. Oh, and coleslaw is out of the question as well. Any of those creamy "salads" run the risk of having mayo in them and that's just f-ing gross. And, I don't make them at home. Just not a huge fan. I will make my own chicken or tuna salad at home, but I replace the mayo with plain greek yogurt instead. Much healthier for you and I don't really notice a taste difference because I use spices like paprika, dill, curry, etc. to pep up the flavor anyway.I always loved my mothers potato salad but when I met my wife I never really liked "her familys" potato salad very much. My mothers was much drier and seemed to be made with mustard more so than mayo. My in laws potato salad is much "gushier" as I call it. To wet and gushy for me. I will eat the in laws salad but my mothers much drier and yellow in color potato salad tastes much better to me... I actually prefer oil and vinegar-based potato salads, but as far as the creamy kind goes, I agree with you. I don't want to eat a bowl of potatoes drowned in mayo* - I definitely prefer more of a mustard taste. The mayo has only one job - to hold everything together. *Mayonnaise on french fries, especially homemade mayo, is a taste sensation.You had me and then lost me. I have been with folks that do the mayo and ketchup thing with the fries.... Oh no You mean mixing the ketchup and mayo? No, that's gross. And it has to be good mayonnaise - the best plate of fries I ever ate was in Quebec City. The mayonnaise was homemade and the fries, skins on, were perfectly cooked. Mayo on anything is gross. I prefer my fries with just a hint of salt and the skins still on. :P Link to comment Share on other sites More sharing options...
Narps Posted March 17, 2014 Share Posted March 17, 2014 Do you people who like MW use it in things like potato salad? I can't imagine anything yuckier, except maybe egg salad with MW. I think maybe the only way to make an egg nastier is to mash it all up with MW. I VERY rarely eat potato salad, macaroni salad or egg salad. IF I eat potato salad, it has to be the mustard variety. The others I just REFUSE to eat. Oh, and coleslaw is out of the question as well. Any of those creamy "salads" run the risk of having mayo in them and that's just f-ing gross. And, I don't make them at home. Just not a huge fan. I will make my own chicken or tuna salad at home, but I replace the mayo with plain greek yogurt instead. Much healthier for you and I don't really notice a taste difference because I use spices like paprika, dill, curry, etc. to pep up the flavor anyway.I always loved my mothers potato salad but when I met my wife I never really liked "her familys" potato salad very much. My mothers was much drier and seemed to be made with mustard more so than mayo. My in laws potato salad is much "gushier" as I call it. To wet and gushy for me. I will eat the in laws salad but my mothers much drier and yellow in color potato salad tastes much better to me... I actually prefer oil and vinegar-based potato salads, but as far as the creamy kind goes, I agree with you. I don't want to eat a bowl of potatoes drowned in mayo* - I definitely prefer more of a mustard taste. The mayo has only one job - to hold everything together. *Mayonnaise on french fries, especially homemade mayo, is a taste sensation.You had me and then lost me. I have been with folks that do the mayo and ketchup thing with the fries.... Oh no You mean mixing the ketchup and mayo? No, that's gross. And it has to be good mayonnaise - the best plate of fries I ever ate was in Quebec City. The mayonnaise was homemade and the fries, skins on, were perfectly cooked. Mayo on anything is gross. I prefer my fries with just a hint of salt and the skins still on. :PReally? I didn't figure you for a girl who liked the skin still on..... :D-13: :D 1 Link to comment Share on other sites More sharing options...
KenJennings Posted March 18, 2014 Share Posted March 18, 2014 You mean mixing the ketchup and mayo? No, that's gross. That's basically just French dressing. Link to comment Share on other sites More sharing options...
Mara Posted March 18, 2014 Share Posted March 18, 2014 You mean mixing the ketchup and mayo? No, that's gross. That's basically just French dressing. And it's gross. My sister-in-law's (I love her, but she is a terrible cook) go-to side dish at the holidays is canned (!) green beans saturated in a bottle of French dressing and heated up to just past lukewarm. Just thinking about it makes me gag a little. She says it's a family tradition; their grandmother raised her and my husband and Green Beans a la Pepe le Puke were a featured holiday fave. My husband tells her that some traditions just need to die. Link to comment Share on other sites More sharing options...
hobo73 Posted March 18, 2014 Author Share Posted March 18, 2014 Oh I totally do the mayo/ketchup mix for fries! Yum! But I'm very picky with what brands and make sure there's *slightly* more mayo for the perfect mix.It's different than French dressing- French dressing is sweet and tangy. Link to comment Share on other sites More sharing options...
Rushchick10 Posted March 18, 2014 Share Posted March 18, 2014 Do you people who like MW use it in things like potato salad? I can't imagine anything yuckier, except maybe egg salad with MW. I think maybe the only way to make an egg nastier is to mash it all up with MW. I VERY rarely eat potato salad, macaroni salad or egg salad. IF I eat potato salad, it has to be the mustard variety. The others I just REFUSE to eat. Oh, and coleslaw is out of the question as well. Any of those creamy "salads" run the risk of having mayo in them and that's just f-ing gross. And, I don't make them at home. Just not a huge fan. I will make my own chicken or tuna salad at home, but I replace the mayo with plain greek yogurt instead. Much healthier for you and I don't really notice a taste difference because I use spices like paprika, dill, curry, etc. to pep up the flavor anyway.I always loved my mothers potato salad but when I met my wife I never really liked "her familys" potato salad very much. My mothers was much drier and seemed to be made with mustard more so than mayo. My in laws potato salad is much "gushier" as I call it. To wet and gushy for me. I will eat the in laws salad but my mothers much drier and yellow in color potato salad tastes much better to me... I actually prefer oil and vinegar-based potato salads, but as far as the creamy kind goes, I agree with you. I don't want to eat a bowl of potatoes drowned in mayo* - I definitely prefer more of a mustard taste. The mayo has only one job - to hold everything together. *Mayonnaise on french fries, especially homemade mayo, is a taste sensation.You had me and then lost me. I have been with folks that do the mayo and ketchup thing with the fries.... Oh no You mean mixing the ketchup and mayo? No, that's gross. And it has to be good mayonnaise - the best plate of fries I ever ate was in Quebec City. The mayonnaise was homemade and the fries, skins on, were perfectly cooked. Mayo on anything is gross. I prefer my fries with just a hint of salt and the skins still on. :PReally? I didn't figure you for a girl who liked the skin still on..... :D-13: :D This is the only exception! :D 1 Link to comment Share on other sites More sharing options...
Narps Posted March 18, 2014 Share Posted March 18, 2014 Do you people who like MW use it in things like potato salad? I can't imagine anything yuckier, except maybe egg salad with MW. I think maybe the only way to make an egg nastier is to mash it all up with MW. I VERY rarely eat potato salad, macaroni salad or egg salad. IF I eat potato salad, it has to be the mustard variety. The others I just REFUSE to eat. Oh, and coleslaw is out of the question as well. Any of those creamy "salads" run the risk of having mayo in them and that's just f-ing gross. And, I don't make them at home. Just not a huge fan. I will make my own chicken or tuna salad at home, but I replace the mayo with plain greek yogurt instead. Much healthier for you and I don't really notice a taste difference because I use spices like paprika, dill, curry, etc. to pep up the flavor anyway.I always loved my mothers potato salad but when I met my wife I never really liked "her familys" potato salad very much. My mothers was much drier and seemed to be made with mustard more so than mayo. My in laws potato salad is much "gushier" as I call it. To wet and gushy for me. I will eat the in laws salad but my mothers much drier and yellow in color potato salad tastes much better to me... I actually prefer oil and vinegar-based potato salads, but as far as the creamy kind goes, I agree with you. I don't want to eat a bowl of potatoes drowned in mayo* - I definitely prefer more of a mustard taste. The mayo has only one job - to hold everything together. *Mayonnaise on french fries, especially homemade mayo, is a taste sensation.You had me and then lost me. I have been with folks that do the mayo and ketchup thing with the fries.... Oh no You mean mixing the ketchup and mayo? No, that's gross. And it has to be good mayonnaise - the best plate of fries I ever ate was in Quebec City. The mayonnaise was homemade and the fries, skins on, were perfectly cooked. Mayo on anything is gross. I prefer my fries with just a hint of salt and the skins still on. :PReally? I didn't figure you for a girl who liked the skin still on..... :D-13: :D This is the only exception! :DWhew. Good to hear!!.... :sigh: Link to comment Share on other sites More sharing options...
troutman Posted April 23, 2014 Share Posted April 23, 2014 (edited) Miracle Whip all the way! I love the tangy flavor it offers. Especially when making salads. Mayo is just boring too me. :P Edited April 23, 2014 by troutman 1 Link to comment Share on other sites More sharing options...
rushfanforever! Posted April 24, 2014 Share Posted April 24, 2014 Hellmans Mayo :drool: :drool: :drool: :drool: Miracle Whip :no: (To me, it has a weird sweet taste to it...anyone else experience this???) Link to comment Share on other sites More sharing options...
RushBoingo Posted April 24, 2014 Share Posted April 24, 2014 Mayo is way better, but I am fine with Miracle Whip too. Link to comment Share on other sites More sharing options...
KenJennings Posted April 24, 2014 Share Posted April 24, 2014 Used my leftover Easter eggs to make deviled eggs today. I used MIRACLE WHIP, whole ground mustard, sriracha, garlic, a dash of worcestershire, and a dusting of my proprietary "kick it up Cajun" paprika/cayenne blend on top. Satan himself could not produce a better deviled egg. 1 Link to comment Share on other sites More sharing options...
ReRushed Posted April 24, 2014 Share Posted April 24, 2014 It's more like Miracle CRAP. MAYO ALL THE WAYO! 1 Link to comment Share on other sites More sharing options...
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