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Peanut Butter!


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#61 goose

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Posted 14 December 2019 - 11:08 PM

View Posttreeduck, on 14 December 2019 - 01:20 PM, said:

I've tried it but I don't like it.
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#62 Mara

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Posted 09 February 2020 - 12:51 PM

I'm not a fan of peanuts, or peanut butter, by itself.  (I hate nuts anyway and will always pick them out of anything.  Except macadamia nuts). But I can stand peanut butter when it's an ingredient in a baked good.

I made a peanut butter cup cheesecake last night.  Did you know that if you throw away the page in the recipe that has all the nutritional info on it, it makes the recipe healthier?

#63 1-0-0-1-0-0-1

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Posted 10 February 2020 - 02:26 AM

View PostMara, on 09 February 2020 - 12:51 PM, said:

I'm not a fan of peanuts, or peanut butter, by itself.  (I hate nuts anyway and will always pick them out of anything.  Except macadamia nuts). But I can stand peanut butter when it's an ingredient in a baked good.

I made a peanut butter cup cheesecake last night.  Did you know that if you throw away the page in the recipe that has all the nutritional info on it, it makes the recipe healthier?

Apparently, this cheesecake has no fat or calories! I can have two pieces!

#64 Fordgalaxy

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Posted 10 February 2020 - 11:07 AM

I don't mind peanut butter but recently I saw a picture of what looked like the typical deviled egg, but where the yolk mixture would be some evil person had put a small dollop of peanut butter and jelly. Wrong!

#65 Mara

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Posted 10 February 2020 - 11:48 AM

View PostFordgalaxy, on 10 February 2020 - 11:07 AM, said:

I don't mind peanut butter but recently I saw a picture of what looked like the typical deviled egg, but where the yolk mixture would be some evil person had put a small dollop of peanut butter and jelly. Wrong!

I don't care what you put on an egg - keep it the hell away from my plate!

#66 Fordgalaxy

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Posted 10 February 2020 - 12:12 PM

View PostMara, on 10 February 2020 - 11:48 AM, said:

View PostFordgalaxy, on 10 February 2020 - 11:07 AM, said:

I don't mind peanut butter but recently I saw a picture of what looked like the typical deviled egg, but where the yolk mixture would be some evil person had put a small dollop of peanut butter and jelly. Wrong!

I don't care what you put on an egg - keep it the hell away from my plate!
Don't like eggs or most nuts. Those are great sources of protein, but, everybody likes different stuff.

#67 Mara

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Posted 10 February 2020 - 01:52 PM

View PostFordgalaxy, on 10 February 2020 - 12:12 PM, said:

View PostMara, on 10 February 2020 - 11:48 AM, said:

View PostFordgalaxy, on 10 February 2020 - 11:07 AM, said:

I don't mind peanut butter but recently I saw a picture of what looked like the typical deviled egg, but where the yolk mixture would be some evil person had put a small dollop of peanut butter and jelly. Wrong!

I don't care what you put on an egg - keep it the hell away from my plate!
Don't like eggs or most nuts. Those are great sources of protein, but, everybody likes different stuff.

I can kinda sorta deal with nuts as long as it isn't overload - I'll just pick them out/off of whatever.  I've never understood the midwest holiday nutroll tradition - way to ruin perfectly good pastry.  

Eggs are another matter.  As an ingredient, incorporated into baked goods, no problem.  But if there is any essence of egg present - instant stomach clench.  That means no quiches or custards (I once found a long string of cooked egg white, like a little rope of snot, in a dish of lemon custard).  Even popovers are too "eggy" for me.




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