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Low Cost Healthy and Delicious Meals


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#261 Lorraine

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Posted 01 September 2016 - 12:24 PM

i was going to make this zucchini bread recipe this morning, but I don't have raisins.  Do have walnuts though.  Maybe I'll make it without the raisins.

What do you think of this recipe:

http://allrecipes.co...chini-bread-ii/

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#262 troutman

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Posted 01 September 2016 - 01:15 PM

View PostLorraine, on 01 September 2016 - 12:24 PM, said:

i was going to make this zucchini bread recipe this morning, but I don't have raisins.  Do have walnuts though.  Maybe I'll make it without the raisins.

What do you think of this recipe:

http://allrecipes.co...chini-bread-ii/

Go for it. :D

#263 Lorraine

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Posted 01 September 2016 - 01:20 PM

View Posttroutman, on 01 September 2016 - 01:15 PM, said:

View PostLorraine, on 01 September 2016 - 12:24 PM, said:

i was going to make this zucchini bread recipe this morning, but I don't have raisins.  Do have walnuts though.  Maybe I'll make it without the raisins.

What do you think of this recipe:

http://allrecipes.co...chini-bread-ii/

Go for it. :D

Troutman, which recipe sounds better to you, the one I already posted a link for or this one:  http://allrecipes.co...zucchini-bread/

Edited by Lorraine, 01 September 2016 - 01:21 PM.


#264 Lorraine

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Posted 02 September 2016 - 11:04 AM

I'm going to get the zucchini bread started.  :)

Believe it or not, walnuts are twelve dollars a pound here.  Yes, you read that right - $12.00 a pound.

#265 Lorraine

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Posted 02 September 2016 - 12:24 PM

Batter had a funny taste.

I'm hoping the finished product tastes better.

If not, that's what the garbage is for.  :)

#266 EagleMoon

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Posted 02 September 2016 - 12:58 PM

View PostLorraine, on 02 September 2016 - 11:04 AM, said:

I'm going to get the zucchini bread started.  :)

Believe it or not, walnuts are twelve dollars a pound here.  Yes, you read that right - $12.00 a pound.

Daaaaaaaammmmnnnnnn!

#267 EagleMoon

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Posted 02 September 2016 - 01:16 PM

This looks good and easy to make. Not sure if you need Facebook to view it.

https://www.facebook...53928142758717/

#268 Lorraine

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Posted 02 September 2016 - 01:23 PM

That looks delicious, from what they let me see of it until the page went blank and a little notice appeared telling me I must be logged in to Facebook to view more.

#269 Lorraine

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Posted 02 September 2016 - 01:24 PM

View PostEagleMoon, on 02 September 2016 - 12:58 PM, said:

View PostLorraine, on 02 September 2016 - 11:04 AM, said:

I'm going to get the zucchini bread started.  :)

Believe it or not, walnuts are twelve dollars a pound here.  Yes, you read that right - $12.00 a pound.

Daaaaaaaammmmnnnnnn!

Nuts are very expensive out here.  They went up a few years back and the price per pound never came back down. Used to be able to get walnuts for $3.99 a pound.

Edited by Lorraine, 02 September 2016 - 01:24 PM.


#270 troutman

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Posted 02 September 2016 - 01:34 PM

View PostLorraine, on 01 September 2016 - 01:20 PM, said:

View Posttroutman, on 01 September 2016 - 01:15 PM, said:

View PostLorraine, on 01 September 2016 - 12:24 PM, said:

i was going to make this zucchini bread recipe this morning, but I don't have raisins.  Do have walnuts though.  Maybe I'll make it without the raisins.

What do you think of this recipe:

http://allrecipes.co...chini-bread-ii/

Go for it. :D

Troutman, which recipe sounds better to you, the one I already posted a link for or this one:  http://allrecipes.co...zucchini-bread/

Mom's looks good. I have never had it.

#271 troutman

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Posted 02 September 2016 - 01:34 PM

View PostLorraine, on 02 September 2016 - 01:24 PM, said:

View PostEagleMoon, on 02 September 2016 - 12:58 PM, said:

View PostLorraine, on 02 September 2016 - 11:04 AM, said:

I'm going to get the zucchini bread started.  :)

Believe it or not, walnuts are twelve dollars a pound here.  Yes, you read that right - $12.00 a pound.

Daaaaaaaammmmnnnnnn!

Nuts are very expensive out here.  They went up a few years back and the price per pound never came back down. Used to be able to get walnuts for $3.99 a pound.

Yeah,

Every thing is going up.

#272 Lorraine

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Posted 02 September 2016 - 01:41 PM

View Posttroutman, on 02 September 2016 - 01:34 PM, said:

View PostLorraine, on 01 September 2016 - 01:20 PM, said:

View Posttroutman, on 01 September 2016 - 01:15 PM, said:

View PostLorraine, on 01 September 2016 - 12:24 PM, said:

i was going to make this zucchini bread recipe this morning, but I don't have raisins.  Do have walnuts though.  Maybe I'll make it without the raisins.

What do you think of this recipe:

http://allrecipes.co...chini-bread-ii/

Go for it. :D

Troutman, which recipe sounds better to you, the one I already posted a link for or this one:  http://allrecipes.co...zucchini-bread/

Mom's looks good. I have never had it.

The recipe I used was actually given to me by my own mother that I found in my recipe box.

I am about to cut myself a piece to see how it tuned out.  From the taste of the batter, I am not expecting much, but we shall see.


Edit:  It's not bad, but I don't think I would go through the trouble of making it again.

Edited by Lorraine, 02 September 2016 - 01:46 PM.


#273 troutman

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Posted 02 September 2016 - 09:06 PM

View PostLorraine, on 02 September 2016 - 01:24 PM, said:

View PostEagleMoon, on 02 September 2016 - 12:58 PM, said:

View PostLorraine, on 02 September 2016 - 11:04 AM, said:

I'm going to get the zucchini bread started.  :)

Believe it or not, walnuts are twelve dollars a pound here.  Yes, you read that right - $12.00 a pound.

Daaaaaaaammmmnnnnnn!

Nuts are very expensive out here.  They went up a few years back and the price per pound never came back down. Used to be able to get walnuts for $3.99 a pound.

Yeah,

I love smoked almonds but way to expensive. Now I just buy a handful.

#274 Fred Star

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Posted 05 September 2016 - 11:40 AM

It's monday so tonight i'l be scoffing guacamole made with fresh (ish) off-cuts of tomato, corriander, chili and challots mixed with diced leftover chicken fillet and some "pinged" (microwaved) chorizo to go with some "iffy" defrosted wholegrain pitta bread and washing it down with a glug of beer.. or four.

#275 Crimsonmistymemory

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Posted 06 September 2016 - 08:29 PM

View PostFred Star, on 05 September 2016 - 11:40 AM, said:

It's monday so tonight i'l be scoffing guacamole made with fresh (ish) off-cuts of tomato, corriander, chili and challots mixed with diced leftover chicken fillet and some "pinged" (microwaved) chorizo to go with some "iffy" defrosted wholegrain pitta bread and washing it down with a glug of beer.. or four.
Can't go wrong with the Glugs of beer ;)




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