But I started drinking it regularly during my first term in college...to this day, I never start a day without it. Back in the mid 1990s, I used to get it by mail order from Starbucks (as this was long before Starbucks had a store on every streetcorner in America)...
I am fortunate to live in a place that its own local roastery, Boston Stoker (www.bostonstoker.com). It's wonderful stuff. The only drawback for me is that they only really have two choices as far as dark roast is concerned (that's what I always drink- dark roast, straight black).
I also have ordered from Vienna Coffee Company in Maryville, Tennessee, for about three years now. Highly recommended. Great coffee, and great variety. www.viennacoffeeco.com
I generally favor the single hard bean varieties originating in Mexico and Central America- Costa Rica, Guatemala, and Honduras in particular. I think they grow the best coffee beans in the world!
What do you all like the most? And where do you get it?
Edited by Blue J, 15 April 2015 - 05:27 AM.