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Sauerkraut


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#61 goose

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Posted 02 April 2015 - 08:16 AM

View PostBabycat, on 02 April 2015 - 06:46 AM, said:

View PostILSnwdog, on 19 March 2015 - 12:46 PM, said:

View Postgreyfriar, on 14 March 2015 - 08:59 PM, said:

View Posttroutman, on 14 March 2015 - 08:06 PM, said:

View Postgreyfriar, on 14 March 2015 - 07:06 PM, said:

For me the best and easiest way to cook Sauerkraut is to roast some bacon, stir it in the Kraut, add a large peeled onion (the whole thing) and a few table spoons of sugar. Now let it simmer for at least 1 hour. That's it. No big deal, but a great result.

I need to try that. :ebert:
:cheers:  Don't forget the Bratwurst and the mashed potatoes. Great traditional German meal.
What about spatzle?
A what now?
Posted Image

German pasta-like dish.

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#62 Lost In Xanadu

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Posted 02 April 2015 - 10:11 AM

View Postgreyfriar, on 14 March 2015 - 07:06 PM, said:

For me the best and easiest way to cook Sauerkraut is to roast some bacon, stir it in the Kraut, add a large peeled onion (the whole thing) and a few table spoons of sugar. Now let it simmer for at least 1 hour. That's it. No big deal, but a great result.
I have never been a big fan of the stuff, but went to a German restaurant (lots of Germans in the Milwaukee area, so many restaurants to choose from) and I got the "traditional bratwurst platter". The kraut was cooked in bacon and onion. Definitely had a subtle brown sugar taste. It also looked like whole coriander seeds were added. I really liked it.

The platter was bratwurst, sauerkraut and spaetzle. Damn good!

#63 ILSnwdog

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Posted 02 April 2015 - 12:37 PM

View PostLost In Xanadu, on 02 April 2015 - 10:11 AM, said:

View Postgreyfriar, on 14 March 2015 - 07:06 PM, said:

For me the best and easiest way to cook Sauerkraut is to roast some bacon, stir it in the Kraut, add a large peeled onion (the whole thing) and a few table spoons of sugar. Now let it simmer for at least 1 hour. That's it. No big deal, but a great result.
I have never been a big fan of the stuff, but went to a German restaurant (lots of Germans in the Milwaukee area, so many restaurants to choose from) and I got the "traditional bratwurst platter". The kraut was cooked in bacon and onion. Definitely had a subtle brown sugar taste. It also looked like whole coriander seeds were added. I really liked it.

The platter was bratwurst, sauerkraut and spaetzle. Damn good!
If you want to have a good German meal, try Schweinshaxe, red cabbage, and spaetzle!  :drool:

#64 goose

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Posted 02 April 2015 - 08:53 PM

View PostILSnwdog, on 02 April 2015 - 12:37 PM, said:

View PostLost In Xanadu, on 02 April 2015 - 10:11 AM, said:

View Postgreyfriar, on 14 March 2015 - 07:06 PM, said:

For me the best and easiest way to cook Sauerkraut is to roast some bacon, stir it in the Kraut, add a large peeled onion (the whole thing) and a few table spoons of sugar. Now let it simmer for at least 1 hour. That's it. No big deal, but a great result.
I have never been a big fan of the stuff, but went to a German restaurant (lots of Germans in the Milwaukee area, so many restaurants to choose from) and I got the "traditional bratwurst platter". The kraut was cooked in bacon and onion. Definitely had a subtle brown sugar taste. It also looked like whole coriander seeds were added. I really liked it.

The platter was bratwurst, sauerkraut and spaetzle. Damn good!
If you want to have a good German meal, try Schweinshaxe, red cabbage, and spaetzle!  :drool:
I have that on every visit to Munich.  :drool: :drool: :drool:

#65 Babycat

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Posted 03 April 2015 - 09:05 AM

View Postgoose, on 02 April 2015 - 08:16 AM, said:

View PostBabycat, on 02 April 2015 - 06:46 AM, said:

View PostILSnwdog, on 19 March 2015 - 12:46 PM, said:

View Postgreyfriar, on 14 March 2015 - 08:59 PM, said:

View Posttroutman, on 14 March 2015 - 08:06 PM, said:

View Postgreyfriar, on 14 March 2015 - 07:06 PM, said:

For me the best and easiest way to cook Sauerkraut is to roast some bacon, stir it in the Kraut, add a large peeled onion (the whole thing) and a few table spoons of sugar. Now let it simmer for at least 1 hour. That's it. No big deal, but a great result.

I need to try that. :ebert:
:cheers:  Don't forget the Bratwurst and the mashed potatoes. Great traditional German meal.
What about spatzle?
A what now?
Posted Image

German pasta-like dish.

Looks nice.  :)

#66 rushfanNlv

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Posted 03 April 2015 - 01:49 PM

Yes, have some.

#67 greyfriar

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Posted 06 April 2015 - 08:07 PM

View PostBabycat, on 03 April 2015 - 09:05 AM, said:

View Postgoose, on 02 April 2015 - 08:16 AM, said:

View PostBabycat, on 02 April 2015 - 06:46 AM, said:

View PostILSnwdog, on 19 March 2015 - 12:46 PM, said:

View Postgreyfriar, on 14 March 2015 - 08:59 PM, said:

View Posttroutman, on 14 March 2015 - 08:06 PM, said:

View Postgreyfriar, on 14 March 2015 - 07:06 PM, said:

For me the best and easiest way to cook Sauerkraut is to roast some bacon, stir it in the Kraut, add a large peeled onion (the whole thing) and a few table spoons of sugar. Now let it simmer for at least 1 hour. That's it. No big deal, but a great result.

I need to try that. :ebert:
:cheers:  Don't forget the Bratwurst and the mashed potatoes. Great traditional German meal.
What about spatzle?
A what now?
Posted Image

German pasta-like dish.

Looks nice.  :)
If they're hand-scraped they're unbeatable. But a whole lot of work to do.
I'll take a photo, when my mother goes for the BIG ones next time.

#68 Tombstone Mountain

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Posted 06 April 2015 - 08:11 PM

View Postgreyfriar, on 06 April 2015 - 08:07 PM, said:

View PostBabycat, on 03 April 2015 - 09:05 AM, said:

View Postgoose, on 02 April 2015 - 08:16 AM, said:

View PostBabycat, on 02 April 2015 - 06:46 AM, said:

View PostILSnwdog, on 19 March 2015 - 12:46 PM, said:

View Postgreyfriar, on 14 March 2015 - 08:59 PM, said:

View Posttroutman, on 14 March 2015 - 08:06 PM, said:

View Postgreyfriar, on 14 March 2015 - 07:06 PM, said:

For me the best and easiest way to cook Sauerkraut is to roast some bacon, stir it in the Kraut, add a large peeled onion (the whole thing) and a few table spoons of sugar. Now let it simmer for at least 1 hour. That's it. No big deal, but a great result.

I need to try that. :ebert:
:cheers:  Don't forget the Bratwurst and the mashed potatoes. Great traditional German meal.
What about spatzle?
A what now?
Posted Image

German pasta-like dish.

Looks nice.  :)
If they're hand-scraped they're unbeatable. But a whole lot of work to do.
I'll take a photo, when my mother goes for the BIG ones next time.
I'll be right over. :sundog:
My mutti is not cooked for a while...I'm jealous!

#69 greyfriar

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Posted 06 April 2015 - 08:52 PM

View PostTombstone Mountain, on 06 April 2015 - 08:11 PM, said:

View Postgreyfriar, on 06 April 2015 - 08:07 PM, said:

View PostBabycat, on 03 April 2015 - 09:05 AM, said:

View Postgoose, on 02 April 2015 - 08:16 AM, said:

View PostBabycat, on 02 April 2015 - 06:46 AM, said:

View PostILSnwdog, on 19 March 2015 - 12:46 PM, said:

View Postgreyfriar, on 14 March 2015 - 08:59 PM, said:

View Posttroutman, on 14 March 2015 - 08:06 PM, said:

View Postgreyfriar, on 14 March 2015 - 07:06 PM, said:

For me the best and easiest way to cook Sauerkraut is to roast some bacon, stir it in the Kraut, add a large peeled onion (the whole thing) and a few table spoons of sugar. Now let it simmer for at least 1 hour. That's it. No big deal, but a great result.

I need to try that. :ebert:
:cheers:  Don't forget the Bratwurst and the mashed potatoes. Great traditional German meal.
What about spatzle?
A what now?
Posted Image

German pasta-like dish.

Looks nice.  :)
If they're hand-scraped they're unbeatable. But a whole lot of work to do.
I'll take a photo, when my mother goes for the BIG ones next time.
I'll be right over. :sundog:
My mutti is not cooked for a while...I'm jealous!
Your Mutti isn't cooked?
Seems like a good thing? Posted Image

#70 Tombstone Mountain

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Posted 06 April 2015 - 09:03 PM

View Postgreyfriar, on 06 April 2015 - 08:52 PM, said:

View PostTombstone Mountain, on 06 April 2015 - 08:11 PM, said:

View Postgreyfriar, on 06 April 2015 - 08:07 PM, said:

View PostBabycat, on 03 April 2015 - 09:05 AM, said:

View Postgoose, on 02 April 2015 - 08:16 AM, said:

View PostBabycat, on 02 April 2015 - 06:46 AM, said:

View PostILSnwdog, on 19 March 2015 - 12:46 PM, said:

View Postgreyfriar, on 14 March 2015 - 08:59 PM, said:

View Posttroutman, on 14 March 2015 - 08:06 PM, said:

View Postgreyfriar, on 14 March 2015 - 07:06 PM, said:

For me the best and easiest way to cook Sauerkraut is to roast some bacon, stir it in the Kraut, add a large peeled onion (the whole thing) and a few table spoons of sugar. Now let it simmer for at least 1 hour. That's it. No big deal, but a great result.

I need to try that. :ebert:
:cheers:  Don't forget the Bratwurst and the mashed potatoes. Great traditional German meal.
What about spatzle?
A what now?
Posted Image

German pasta-like dish.

Looks nice.  :)
If they're hand-scraped they're unbeatable. But a whole lot of work to do.
I'll take a photo, when my mother goes for the BIG ones next time.
I'll be right over. :sundog:
My mutti is not cooked for a while...I'm jealous!
Your Mutti isn't cooked?
Seems like a good thing? Posted Image
Damn I didn't proof read myself ( a common mistake). Mutti has not cooked a meal in some time. She's been microwaving. Gotta put a stop to that!

#71 greyfriar

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Posted 06 April 2015 - 09:20 PM

View PostTombstone Mountain, on 06 April 2015 - 09:03 PM, said:

View Postgreyfriar, on 06 April 2015 - 08:52 PM, said:

View PostTombstone Mountain, on 06 April 2015 - 08:11 PM, said:

View Postgreyfriar, on 06 April 2015 - 08:07 PM, said:

View PostBabycat, on 03 April 2015 - 09:05 AM, said:

View Postgoose, on 02 April 2015 - 08:16 AM, said:

View PostBabycat, on 02 April 2015 - 06:46 AM, said:

View PostILSnwdog, on 19 March 2015 - 12:46 PM, said:

View Postgreyfriar, on 14 March 2015 - 08:59 PM, said:

View Posttroutman, on 14 March 2015 - 08:06 PM, said:

View Postgreyfriar, on 14 March 2015 - 07:06 PM, said:

For me the best and easiest way to cook Sauerkraut is to roast some bacon, stir it in the Kraut, add a large peeled onion (the whole thing) and a few table spoons of sugar. Now let it simmer for at least 1 hour. That's it. No big deal, but a great result.

I need to try that. :ebert:
:cheers:  Don't forget the Bratwurst and the mashed potatoes. Great traditional German meal.
What about spatzle?
A what now?
Posted Image

German pasta-like dish.

Looks nice.  :)
If they're hand-scraped they're unbeatable. But a whole lot of work to do.
I'll take a photo, when my mother goes for the BIG ones next time.
I'll be right over. :sundog:
My mutti is not cooked for a while...I'm jealous!
Your Mutti isn't cooked?
Seems like a good thing? Posted Image
Damn I didn't proof read myself ( a common mistake). Mutti has not cooked a meal in some time. She's been microwaving. Gotta put a stop to that!
I'm sure she knows how to hydrate a pizza. ;)

#72 goose

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Posted 08 April 2015 - 12:20 AM

View Postgreyfriar, on 06 April 2015 - 08:07 PM, said:

View PostBabycat, on 03 April 2015 - 09:05 AM, said:

View Postgoose, on 02 April 2015 - 08:16 AM, said:

View PostBabycat, on 02 April 2015 - 06:46 AM, said:

View PostILSnwdog, on 19 March 2015 - 12:46 PM, said:

View Postgreyfriar, on 14 March 2015 - 08:59 PM, said:

View Posttroutman, on 14 March 2015 - 08:06 PM, said:

View Postgreyfriar, on 14 March 2015 - 07:06 PM, said:

For me the best and easiest way to cook Sauerkraut is to roast some bacon, stir it in the Kraut, add a large peeled onion (the whole thing) and a few table spoons of sugar. Now let it simmer for at least 1 hour. That's it. No big deal, but a great result.

I need to try that. :ebert:
:cheers:  Don't forget the Bratwurst and the mashed potatoes. Great traditional German meal.
What about spatzle?
A what now?
Posted Image

German pasta-like dish.

Looks nice.  :)
If they're hand-scraped they're unbeatable. But a whole lot of work to do.
I'll take a photo, when my mother goes for the BIG ones next time.
A lot of work?  I think they're pretty easy to make.




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