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How do you like your steak?


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Poll: How do you like your steak? (36 member(s) have cast votes)

How do you like your steak?

  1. Rare, waved over a cigarrette lighter, mooing (1 votes [2.78%] - View)

    Percentage of vote: 2.78%

  2. Medium rare (20 votes [55.56%] - View)

    Percentage of vote: 55.56%

  3. Medium (3 votes [8.33%] - View)

    Percentage of vote: 8.33%

  4. Medium well (5 votes [13.89%] - View)

    Percentage of vote: 13.89%

  5. Well done, shoe leather (5 votes [13.89%] - View)

    Percentage of vote: 13.89%

  6. Don't like steak or vegetarian (2 votes [5.56%] - View)

    Percentage of vote: 5.56%

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#1 BowlCity

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Posted 26 February 2015 - 08:08 AM

Medium rare steak is perfect steak :drool:

Edited by BowlCity, 26 February 2015 - 08:09 AM.


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#2 Lost In Xanadu

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Posted 26 February 2015 - 08:31 AM

View PostBowlCity, on 26 February 2015 - 08:08 AM, said:

Medium rare steak is perfect steak :drool:
yup. With my dad's heart issues, I don't have it much anymore... just being proactive.

#3 WorkingAllTheTime

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Posted 26 February 2015 - 08:34 AM

View PostLost In Xanadu, on 26 February 2015 - 08:31 AM, said:

View PostBowlCity, on 26 February 2015 - 08:08 AM, said:

Medium rare steak is perfect steak :drool:
yup. With my dad's heart issues, I don't have it much anymore... just being proactive.

Sort of in that same boat.... I don't have a large intestine anymore.   I can technically still eat a steak, but there are just consequences.  :eh:

But when I did enjoy it, medium rare was the way to go..... probably, though, part of the reason I no longer have a large intestine! :(

#4 Lost In Xanadu

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Posted 26 February 2015 - 09:15 AM

View PostWorkingAllTheTime, on 26 February 2015 - 08:34 AM, said:

View PostLost In Xanadu, on 26 February 2015 - 08:31 AM, said:

View PostBowlCity, on 26 February 2015 - 08:08 AM, said:

Medium rare steak is perfect steak :drool:
yup. With my dad's heart issues, I don't have it much anymore... just being proactive.

Sort of in that same boat.... I don't have a large intestine anymore.   I can technically still eat a steak, but there are just consequences.  :eh:

But when I did enjoy it, medium rare was the way to go..... probably, though, part of the reason I no longer have a large intestine! :(
My mom had 1/3 of hers removed... with her and my dad, I really am limited to what I can eat if I want to continue to be proactive. I eat oatmeal nearly every day for breakfast and a salad for lunch.

#5 Janie

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Posted 26 February 2015 - 10:38 AM

View PostBowlCity, on 26 February 2015 - 08:08 AM, said:

Medium rare steak is perfect steak :drool:
This is the only way to eat steak. I die a little each time I hear someone say they want their steak done anything past medium rare.

#6 bathory

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Posted 26 February 2015 - 11:02 AM

View PostJanie, on 26 February 2015 - 10:38 AM, said:

View PostBowlCity, on 26 February 2015 - 08:08 AM, said:

Medium rare steak is perfect steak :drool:
This is the only way to eat steak. I die a little each time I hear someone say they want their steak done anything past medium rare.

my mom always orders her steak well done and always drenches it in a1. disrespecting the meat

#7 Bigbobby10

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Posted 26 February 2015 - 11:45 AM

Medium, one in a while medium rare

#8 The Analog Grownup

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Posted 26 February 2015 - 11:58 AM

Medium rare to medium. It depends on my cooking skills that particular day :P. Sometimes my stomach hurts a little if I get too much meat.

Tomorrow I'm planning on having entrecôte steak with fried mushrooms and thin slices of parmesan cheese on top, glazed with a thick red wine sauce and something on the side which I haven't figured out yet. Suggestions are more than welcome :)

#9 PolarizeMe

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Posted 26 February 2015 - 12:03 PM

Medium rare to medium well. It really depends on my mood and/or craving at the moment but as of recent I've been trending towards the middle ground of medium.

#10 BowlCity

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Posted 26 February 2015 - 12:08 PM

View PostThe Analog Grownup, on 26 February 2015 - 11:58 AM, said:

Medium rare to medium. It depends on my cooking skills that particular day :P. Sometimes my stomach hurts a little if I get too much meat.

Tomorrow I'm planning on having entrecôte steak with fried mushrooms and thin slices of parmesan cheese on top, glazed with a thick red wine sauce and something on the side which I haven't figured out yet. Suggestions are more than welcome :)

:drool: culinary master strikes again...That sounds awesome.

I would swap the mushrooms out for onions. Never liked mushrooms but fried or sautéed caramelized onions are delicious

#11 Maverick

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Posted 26 February 2015 - 12:16 PM

Still on the cow.

#12 Digital Dad

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Posted 26 February 2015 - 12:29 PM

carne asada

#13 troutman

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Posted 26 February 2015 - 12:54 PM

Medium well. :D

#14 Narps

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Posted 26 February 2015 - 12:54 PM

View PostWorkingAllTheTime, on 26 February 2015 - 08:34 AM, said:

View PostLost In Xanadu, on 26 February 2015 - 08:31 AM, said:

View PostBowlCity, on 26 February 2015 - 08:08 AM, said:

Medium rare steak is perfect steak :drool:
yup. With my dad's heart issues, I don't have it much anymore... just being proactive.

Sort of in that same boat.... I don't have a large intestine anymore.   I can technically still eat a steak, but there are just consequences.  :eh:

But when I did enjoy it, medium rare was the way to go..... probably, though, part of the reason I no longer have a large intestine! :(
Damn dude sorry to hear my friend.... :(

#15 Narps

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Posted 26 February 2015 - 12:58 PM

The wellest of well done. Not even pink is possible. I eat my steak with ketchup too. My fathers fault on both counts I suppose. Folks in my family ask me sometimes if I want some steak with my ketchup :lol: ... :codger:

#16 Lorraine

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Posted 26 February 2015 - 01:00 PM

Well done with crispy fat around the edges.  :)

#17 Lorraine

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Posted 26 February 2015 - 01:01 PM

I eat my steak with ketchup too.  Back when I used to go out to eat, I would enjoy the look on the faces of the waiters/waitresses when they would ask "Steak sauce?" and I would answer "No, ketchup!"  :lol:

#18 troutman

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Posted 26 February 2015 - 01:11 PM

View PostLorraine, on 26 February 2015 - 01:00 PM, said:

Well done with crispy fat around the edges.  :)

Love that crispy fat. :7up:

#19 The Analog Grownup

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Posted 26 February 2015 - 01:18 PM

View PostNarpsberg, on 26 February 2015 - 12:58 PM, said:

The wellest of well done. Not even pink is possible. I eat my steak with ketchup too. My fathers fault on both counts I suppose. Folks in my family ask me sometimes if I want some steak with my ketchup :lol: ... :codger:

:o ;)

#20 The Analog Grownup

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Posted 26 February 2015 - 01:19 PM

View PostBowlCity, on 26 February 2015 - 12:08 PM, said:

View PostThe Analog Grownup, on 26 February 2015 - 11:58 AM, said:

Medium rare to medium. It depends on my cooking skills that particular day :P. Sometimes my stomach hurts a little if I get too much meat.

Tomorrow I'm planning on having entrecôte steak with fried mushrooms and thin slices of parmesan cheese on top, glazed with a thick red wine sauce and something on the side which I haven't figured out yet. Suggestions are more than welcome :)

:drool: culinary master strikes again...That sounds awesome.

I would swap the mushrooms out for onions. Never liked mushrooms but fried or sautéed caramelized onions are delicious

I'm thinking about keeping the mushrooms (different sorts) and perhaps adding some caramelized pearl onions :)




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