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What is the Official TRF food?


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Poll: What is the official TRF food? (10 member(s) have cast votes)

What is the official TRF food?

  1. Corn dogs (4 votes [40.00%])

    Percentage of vote: 40.00%

  2. Corn dogs (0 votes [0.00%])

    Percentage of vote: 0.00%

  3. Corn dogs (0 votes [0.00%])

    Percentage of vote: 0.00%

  4. Feedback (6 votes [60.00%])

    Percentage of vote: 60.00%

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#41 Lost In Xanadu

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Posted 24 September 2014 - 04:04 PM

View PostILSnwdog, on 24 September 2014 - 03:58 PM, said:

View PostLost In Xanadu, on 24 September 2014 - 03:55 PM, said:

View PostILSnwdog, on 24 September 2014 - 03:48 PM, said:

View PostNarpski, on 24 September 2014 - 03:40 PM, said:

View PostRushman14, on 24 September 2014 - 02:23 PM, said:

View PostILSnwdog, on 24 September 2014 - 02:09 PM, said:

View Post1-0-0-1-0-0-1, on 24 September 2014 - 02:04 PM, said:

View PostThe Analog Grownup, on 20 September 2014 - 10:34 AM, said:

View Postlaughedatbytime, on 20 September 2014 - 10:25 AM, said:

Posted Image

Chicago style pizza...the way pizza is meant to be

I think you will find the rest of the world disagreeing with you. That is not a pizza that is a pie. This is a proper pizza!

Posted Image

Nice crust and not overcrowded with fillings, so there is room for the flavor to develop. :drool:

Now I'm hungry!

You'll get no argument from this New Yorker. Nothing wrong with a nice Chicago pizza once in a while, but thin crust is the real deal pizza.
We'll have to agree to disagree.  Thin crust pizza can be delicious, but to me, nothing tops a deep dish pie from Ginos East.  :drool:

I would have to go with thin crust. don't wanna get filled up on bread.
I always get thin when I order pizza. Its like all the goodies on a thin crisp cracker. My preference anyway. Don't want all the bread. I would order breadsticks if that is what I want....
It sounds like you guys have never had true Chicago deep dish pizza.  Not some shit from a chain.  

Go on line and see if you can order some deep dish pizza from Lou Malnatis or Gino's East.  They'll ship them over night.  Still not the same as in the restaurant, but still pretty damn good.  I prefer Gino's.  

http://www.tastesofc..._Malnatis_Pizza

http://www.ginoseast.com/shop/
I have been to both those places and the original Uno's - before they chainified it. I like them all, but Gino's is my favorite also. I do like Chicaco style, but I take a nice simple thin brick oven pizza any day. Plus - those pizzas cook in 4 minutes at 900 degrees, not 45 minutes at 400 :lol:
Don't get me wrong.  Thin crust pizza, especially ones cooked in a brick oven, are still delicious.  I just prefer deep dish.  And you are certainly right about the cook time.  You have to be patient if you are getting deep dish pizza.
That was on cool thing about those places. If they were busy, and it was a 30 minute wait or whatever, they would take your pizza order, and then your pizza was there 15-20 minutes after you sat down instead of having to wait the full time. Smart on their part to get tables turned around faster

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#42 Rushman14

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Posted 24 September 2014 - 05:06 PM

View PostILSnwdog, on 24 September 2014 - 03:48 PM, said:

View PostNarpski, on 24 September 2014 - 03:40 PM, said:

View PostRushman14, on 24 September 2014 - 02:23 PM, said:

View PostILSnwdog, on 24 September 2014 - 02:09 PM, said:

View Post1-0-0-1-0-0-1, on 24 September 2014 - 02:04 PM, said:

View PostThe Analog Grownup, on 20 September 2014 - 10:34 AM, said:

View Postlaughedatbytime, on 20 September 2014 - 10:25 AM, said:

Posted Image

Chicago style pizza...the way pizza is meant to be

I think you will find the rest of the world disagreeing with you. That is not a pizza that is a pie. This is a proper pizza!

Posted Image

Nice crust and not overcrowded with fillings, so there is room for the flavor to develop. :drool:

Now I'm hungry!

You'll get no argument from this New Yorker. Nothing wrong with a nice Chicago pizza once in a while, but thin crust is the real deal pizza.
We'll have to agree to disagree.  Thin crust pizza can be delicious, but to me, nothing tops a deep dish pie from Ginos East.  :drool:

I would have to go with thin crust. don't wanna get filled up on bread.
I always get thin when I order pizza. Its like all the goodies on a thin crisp cracker. My preference anyway. Don't want all the bread. I would order breadsticks if that is what I want....
It sounds like you guys have never had true Chicago deep dish pizza.  Not some shit from a chain.  

Go on line and see if you can order some deep dish pizza from Lou Malnatis or Gino's East.  They'll ship them over night.  Still not the same as in the restaurant, but still pretty damn good.  I prefer Gino's.  

http://www.tastesofc..._Malnatis_Pizza

http://www.ginoseast.com/shop/

I have had Chicago deep dish and I believe it was actually Ginos. If not Ginos, it was another well known hang. Definitely good but yeah I prefer thin :)

Edited by Rushman14, 24 September 2014 - 05:18 PM.


#43 len(songs)

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Posted 24 September 2014 - 05:35 PM

Corn dogs. That is all.

#44 EagleMoon

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Posted 24 September 2014 - 05:46 PM

After corn dogs, it would almost have to be spam.

#45 laughedatbytime

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Posted 24 September 2014 - 06:57 PM

View PostILSnwdog, on 24 September 2014 - 03:48 PM, said:

View PostNarpski, on 24 September 2014 - 03:40 PM, said:

View PostRushman14, on 24 September 2014 - 02:23 PM, said:

View PostILSnwdog, on 24 September 2014 - 02:09 PM, said:

View Post1-0-0-1-0-0-1, on 24 September 2014 - 02:04 PM, said:

View PostThe Analog Grownup, on 20 September 2014 - 10:34 AM, said:

View Postlaughedatbytime, on 20 September 2014 - 10:25 AM, said:

Posted Image

Chicago style pizza...the way pizza is meant to be

I think you will find the rest of the world disagreeing with you. That is not a pizza that is a pie. This is a proper pizza!

Posted Image

Nice crust and not overcrowded with fillings, so there is room for the flavor to develop. :drool:

Now I'm hungry!

You'll get no argument from this New Yorker. Nothing wrong with a nice Chicago pizza once in a while, but thin crust is the real deal pizza.
We'll have to agree to disagree.  Thin crust pizza can be delicious, but to me, nothing tops a deep dish pie from Ginos East.  :drool:

I would have to go with thin crust. don't wanna get filled up on bread.
I always get thin when I order pizza. Its like all the goodies on a thin crisp cracker. My preference anyway. Don't want all the bread. I would order breadsticks if that is what I want....
It sounds like you guys have never had true Chicago deep dish pizza.  Not some shit from a chain.  

Go on line and see if you can order some deep dish pizza from Lou Malnatis or Gino's East.  They'll ship them over night.  Still not the same as in the restaurant, but still pretty damn good.  I prefer Gino's.  

http://www.tastesofc..._Malnatis_Pizza

http://www.ginoseast.com/shop/
Thanks, ILS, Gino's is the absolute best.   I had Gino's East in HS when our German club took a field trip to the Art Institute.      That was the first day I ever heard Hemispheres (my friend bought it downtown and had his boombox with him so he played it on the bus on the way home.)

I had no idea you could order it.    I don't suppose you have...just wondering how good it was delivered 500 miles.

#46 GeddysMullet

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Posted 24 September 2014 - 08:47 PM

Posted Image

#47 ILSnwdog

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Posted 24 September 2014 - 09:57 PM

View Postlaughedatbytime, on 24 September 2014 - 06:57 PM, said:

View PostILSnwdog, on 24 September 2014 - 03:48 PM, said:

View PostNarpski, on 24 September 2014 - 03:40 PM, said:

View PostRushman14, on 24 September 2014 - 02:23 PM, said:

View PostILSnwdog, on 24 September 2014 - 02:09 PM, said:

View Post1-0-0-1-0-0-1, on 24 September 2014 - 02:04 PM, said:

View PostThe Analog Grownup, on 20 September 2014 - 10:34 AM, said:

View Postlaughedatbytime, on 20 September 2014 - 10:25 AM, said:

Posted Image

Chicago style pizza...the way pizza is meant to be

I think you will find the rest of the world disagreeing with you. That is not a pizza that is a pie. This is a proper pizza!

Posted Image

Nice crust and not overcrowded with fillings, so there is room for the flavor to develop. :drool:

Now I'm hungry!

You'll get no argument from this New Yorker. Nothing wrong with a nice Chicago pizza once in a while, but thin crust is the real deal pizza.
We'll have to agree to disagree.  Thin crust pizza can be delicious, but to me, nothing tops a deep dish pie from Ginos East.  :drool:

I would have to go with thin crust. don't wanna get filled up on bread.
I always get thin when I order pizza. Its like all the goodies on a thin crisp cracker. My preference anyway. Don't want all the bread. I would order breadsticks if that is what I want....
It sounds like you guys have never had true Chicago deep dish pizza.  Not some shit from a chain.  

Go on line and see if you can order some deep dish pizza from Lou Malnatis or Gino's East.  They'll ship them over night.  Still not the same as in the restaurant, but still pretty damn good.  I prefer Gino's.  

http://www.tastesofc..._Malnatis_Pizza

http://www.ginoseast.com/shop/
Thanks, ILS, Gino's is the absolute best.   I had Gino's East in HS when our German club took a field trip to the Art Institute.      That was the first day I ever heard Hemispheres (my friend bought it downtown and had his boombox with him so he played it on the bus on the way home.)

I had no idea you could order it.    I don't suppose you have...just wondering how good it was delivered 500 miles.
I'm 15 minutes from a Gino's so I've never ordered it like that.  I've sent Lou's out to WCM and he said it was great.

#48 Mara

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Posted 24 September 2014 - 10:06 PM

View Postx1yyz, on 24 September 2014 - 03:36 PM, said:

View PostILSnwdog, on 24 September 2014 - 02:50 PM, said:

View PostRushman14, on 24 September 2014 - 02:23 PM, said:

View PostILSnwdog, on 24 September 2014 - 02:09 PM, said:

View Post1-0-0-1-0-0-1, on 24 September 2014 - 02:04 PM, said:

View PostThe Analog Grownup, on 20 September 2014 - 10:34 AM, said:

View Postlaughedatbytime, on 20 September 2014 - 10:25 AM, said:

Posted Image

Chicago style pizza...the way pizza is meant to be

I think you will find the rest of the world disagreeing with you. That is not a pizza that is a pie. This is a proper pizza!

Posted Image

Nice crust and not overcrowded with fillings, so there is room for the flavor to develop. :drool:

Now I'm hungry!

You'll get no argument from this New Yorker. Nothing wrong with a nice Chicago pizza once in a while, but thin crust is the real deal pizza.
We'll have to agree to disagree.  Thin crust pizza can be delicious, but to me, nothing tops a deep dish pie from Ginos East.  :drool:

I would have to go with thin crust. don't wanna get filled up on bread.
Have you ever had real deep dish pizza?  You get filled up more on cheese than you do bread.

That's all the more reason for me not to eat deep dish pizzas—I like very little cheese on mine.

Heathen.

A pizza with good , fresh, homemade (full fat, none of that part-skim garbage) mozzarella and maybe another quality cheese, is the best.  I love plain cheese pizza but it has to be really good cheese, not cheap mass-produced crap off the Sysco truck.

#49 Cyclonus X-1

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Posted 24 September 2014 - 10:55 PM

View PostMara, on 24 September 2014 - 10:06 PM, said:

View Postx1yyz, on 24 September 2014 - 03:36 PM, said:

View PostILSnwdog, on 24 September 2014 - 02:50 PM, said:

View PostRushman14, on 24 September 2014 - 02:23 PM, said:

View PostILSnwdog, on 24 September 2014 - 02:09 PM, said:

View Post1-0-0-1-0-0-1, on 24 September 2014 - 02:04 PM, said:

View PostThe Analog Grownup, on 20 September 2014 - 10:34 AM, said:

View Postlaughedatbytime, on 20 September 2014 - 10:25 AM, said:

Posted Image

Chicago style pizza...the way pizza is meant to be

I think you will find the rest of the world disagreeing with you. That is not a pizza that is a pie. This is a proper pizza!

Posted Image

Nice crust and not overcrowded with fillings, so there is room for the flavor to develop. :drool:

Now I'm hungry!

You'll get no argument from this New Yorker. Nothing wrong with a nice Chicago pizza once in a while, but thin crust is the real deal pizza.
We'll have to agree to disagree.  Thin crust pizza can be delicious, but to me, nothing tops a deep dish pie from Ginos East.  :drool:

I would have to go with thin crust. don't wanna get filled up on bread.
Have you ever had real deep dish pizza?  You get filled up more on cheese than you do bread.

That's all the more reason for me not to eat deep dish pizzas—I like very little cheese on mine.

Heathen.

A pizza with good , fresh, homemade (full fat, none of that part-skim garbage) mozzarella and maybe another quality cheese, is the best.  I love plain cheese pizza but it has to be really good cheese, not cheap mass-produced crap off the Sysco truck.

Yeah, the cheese is the absolute best part for me, and when we're talking high-quality mozzarella, there are few foods I enjoy more than a straightforward cheese pizza.  And the consequences of using some subpar substance in place of good mozzarella can definitely be disastrous.

#50 The Analog Grownup

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Posted 24 September 2014 - 11:11 PM

View Postlaughedatbytime, on 20 September 2014 - 12:55 PM, said:

View PostThe Analog Grownup, on 20 September 2014 - 10:34 AM, said:

I think you will find the rest of the world disagreeing with you. That is not a pizza that is a pie.


Well, then screw the rest of the world.  :)   Bieber sells more albums than Rush, to bring up something completely analogous.

Well, sometimes people love crap ;)

Edited by The Analog Grownup, 24 September 2014 - 11:17 PM.


#51 pjbear05

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Posted 25 September 2014 - 10:29 AM

View PostCyclonus X-1, on 24 September 2014 - 10:55 PM, said:

View PostMara, on 24 September 2014 - 10:06 PM, said:

View Postx1yyz, on 24 September 2014 - 03:36 PM, said:

View PostILSnwdog, on 24 September 2014 - 02:50 PM, said:

View PostRushman14, on 24 September 2014 - 02:23 PM, said:

View PostILSnwdog, on 24 September 2014 - 02:09 PM, said:

View Post1-0-0-1-0-0-1, on 24 September 2014 - 02:04 PM, said:

View PostThe Analog Grownup, on 20 September 2014 - 10:34 AM, said:

View Postlaughedatbytime, on 20 September 2014 - 10:25 AM, said:

Posted Image

Chicago style pizza...the way pizza is meant to be

I think you will find the rest of the world disagreeing with you. That is not a pizza that is a pie. This is a proper pizza!

Posted Image

Nice crust and not overcrowded with fillings, so there is room for the flavor to develop. :drool:

Now I'm hungry!

You'll get no argument from this New Yorker. Nothing wrong with a nice Chicago pizza once in a while, but thin crust is the real deal pizza.
We'll have to agree to disagree.  Thin crust pizza can be delicious, but to me, nothing tops a deep dish pie from Ginos East.  :drool:

I would have to go with thin crust. don't wanna get filled up on bread.
Have you ever had real deep dish pizza?  You get filled up more on cheese than you do bread.

That's all the more reason for me not to eat deep dish pizzas—I like very little cheese on mine.

Heathen.

A pizza with good , fresh, homemade (full fat, none of that part-skim garbage) mozzarella and maybe another quality cheese, is the best.  I love plain cheese pizza but it has to be really good cheese, not cheap mass-produced crap off the Sysco truck.

Yeah, the cheese is the absolute best part for me, and when we're talking high-quality mozzarella, there are few foods I enjoy more than a straightforward cheese pizza.  And the consequences of using some subpar substance in place of good mozzarella can definitely be disastrous.
Absolutely-nothing screws up a pizza worse than bad ingredients.  I do a lot of pizza from scratch, switching from thin to Chicago to Detroit style Sicilian (my fave), and there's one constant-Boar's Head Mozzarella.  It's a whole milk cheese, as opposed to part skim milk that a lot of Mozz's are, and the richness of the cheese makes all the difference.

#52 Rushman14

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Posted 25 September 2014 - 10:33 AM

View Postpjbear05, on 25 September 2014 - 10:29 AM, said:

View PostCyclonus X-1, on 24 September 2014 - 10:55 PM, said:

View PostMara, on 24 September 2014 - 10:06 PM, said:

View Postx1yyz, on 24 September 2014 - 03:36 PM, said:

View PostILSnwdog, on 24 September 2014 - 02:50 PM, said:

View PostRushman14, on 24 September 2014 - 02:23 PM, said:

View PostILSnwdog, on 24 September 2014 - 02:09 PM, said:

View Post1-0-0-1-0-0-1, on 24 September 2014 - 02:04 PM, said:

View PostThe Analog Grownup, on 20 September 2014 - 10:34 AM, said:

View Postlaughedatbytime, on 20 September 2014 - 10:25 AM, said:

Posted Image

Chicago style pizza...the way pizza is meant to be

I think you will find the rest of the world disagreeing with you. That is not a pizza that is a pie. This is a proper pizza!

Posted Image

Nice crust and not overcrowded with fillings, so there is room for the flavor to develop. :drool:

Now I'm hungry!

You'll get no argument from this New Yorker. Nothing wrong with a nice Chicago pizza once in a while, but thin crust is the real deal pizza.
We'll have to agree to disagree.  Thin crust pizza can be delicious, but to me, nothing tops a deep dish pie from Ginos East.  :drool:

I would have to go with thin crust. don't wanna get filled up on bread.
Have you ever had real deep dish pizza?  You get filled up more on cheese than you do bread.

That's all the more reason for me not to eat deep dish pizzas—I like very little cheese on mine.

Heathen.

A pizza with good , fresh, homemade (full fat, none of that part-skim garbage) mozzarella and maybe another quality cheese, is the best.  I love plain cheese pizza but it has to be really good cheese, not cheap mass-produced crap off the Sysco truck.

Yeah, the cheese is the absolute best part for me, and when we're talking high-quality mozzarella, there are few foods I enjoy more than a straightforward cheese pizza.  And the consequences of using some subpar substance in place of good mozzarella can definitely be disastrous.
Absolutely-nothing screws up a pizza worse than bad ingredients.  I do a lot of pizza from scratch, switching from thin to Chicago to Detroit style Sicilian (my fave), and there's one constant-Boar's Head Mozzarella.  It's a whole milk cheese, as opposed to part skim milk that a lot of Mozz's are, and the richness of the cheese makes all the difference.

I only use cheese made with

Posted Image

#53 thesweetscience

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Posted 25 September 2014 - 10:33 AM

I have never eaten a corn dog.

#54 troutman

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Posted 25 September 2014 - 10:34 AM

View Posttreeduck, on 19 September 2014 - 03:24 PM, said:

As long as it's not pizza!

Loser!! :madra: :madra: :lol:

#55 troutman

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Posted 25 September 2014 - 10:34 AM

View Postthesweetscience, on 25 September 2014 - 10:33 AM, said:

I have never eaten a corn dog.

Another Narpski!! :facepalm: :lol:

#56 thesweetscience

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Posted 25 September 2014 - 12:41 PM

View Posttroutman, on 25 September 2014 - 10:34 AM, said:

View Postthesweetscience, on 25 September 2014 - 10:33 AM, said:

I have never eaten a corn dog.

Another Narpski!! :facepalm: :lol:
I am not even sure where one would go to get a corn dog.

#57 x1yyz

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Posted 25 September 2014 - 04:40 PM

View Postthesweetscience, on 25 September 2014 - 12:41 PM, said:

View Posttroutman, on 25 September 2014 - 10:34 AM, said:

View Postthesweetscience, on 25 September 2014 - 10:33 AM, said:

I have never eaten a corn dog.

Another Narpski!! :facepalm: :lol:
I am not even sure where one would go to get a corn dog.

A carnival or state/county fair, some place that specializes in deep-fried food, or the supermarket freezer section!  Some Trader Joe's have veggie corn dogs :)

#58 troutman

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Posted 25 September 2014 - 05:47 PM

View Postthesweetscience, on 25 September 2014 - 12:41 PM, said:

View Posttroutman, on 25 September 2014 - 10:34 AM, said:

View Postthesweetscience, on 25 September 2014 - 10:33 AM, said:

I have never eaten a corn dog.

Another Narpski!! :facepalm: :lol:
I am not even sure where one would go to get a corn dog.


:wtf: :lol:

#59 troutman

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Posted 25 September 2014 - 05:48 PM

View PostLost In Xanadu, on 24 September 2014 - 01:07 PM, said:

View PostThe Analog Grownup, on 20 September 2014 - 10:34 AM, said:

View Postlaughedatbytime, on 20 September 2014 - 10:25 AM, said:

Posted Image

Chicago style pizza...the way pizza is meant to be

I think you will find the rest of the world disagreeing with you. That is not a pizza that is a pie. This is a proper pizza!

Posted Image

Nice crust and not overcrowded with fillings, so there is room for the flavor to develop. :drool:

Now I'm hungry!
Totally agree - give me a thin brick oven pizza any day, especially if the crust is slightly charred...
Posted Image

Nice!! :ebert: :hail:

#60 EagleMoon

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Posted 25 September 2014 - 06:31 PM

View Posttroutman, on 25 September 2014 - 05:47 PM, said:

View Postthesweetscience, on 25 September 2014 - 12:41 PM, said:

View Posttroutman, on 25 September 2014 - 10:34 AM, said:

View Postthesweetscience, on 25 September 2014 - 10:33 AM, said:

I have never eaten a corn dog.

Another Narpski!! :facepalm: :lol:
I am not even sure where one would go to get a corn dog.


:wtf: :lol:

Yeah like I mean :wtf:




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