Chicago style pizza...the way pizza is meant to be
I think you will find the rest of the world disagreeing with you. That is not a pizza that is a pie. This is a proper pizza!
Nice crust and not overcrowded with fillings, so there is room for the flavor to develop.
Now I'm hungry!
You'll get no argument from this New Yorker. Nothing wrong with a nice Chicago pizza once in a while, but thin crust is the real deal pizza.
I would have to go with thin crust. don't wanna get filled up on bread.
Go on line and see if you can order some deep dish pizza from Lou Malnatis or Gino's East. They'll ship them over night. Still not the same as in the restaurant, but still pretty damn good. I prefer Gino's.