Lorraine Posted October 17, 2021 Share Posted October 17, 2021 Bach's Royals w/ peppermint tea Link to comment Share on other sites More sharing options...
blackhawkrush Posted October 18, 2021 Share Posted October 18, 2021 Bacon wrapped shrimp stuffed with jalapeno and cream cheese. Link to comment Share on other sites More sharing options...
Fordgalaxy Posted October 18, 2021 Share Posted October 18, 2021 Just finished grits and eggs with toast and chocolate milk. Link to comment Share on other sites More sharing options...
Weakly Criminal Posted October 19, 2021 Share Posted October 19, 2021 Salmon cakes with Panko crust. I was not unhappy with the result. Crunchy exterior, juicy soft inside. Some might think I put too much garlic and onion in there but they don't have to eat it. :drool: 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted October 23, 2021 Share Posted October 23, 2021 Belveder mixed vegetable salad. Link to comment Share on other sites More sharing options...
Lorraine Posted October 24, 2021 Share Posted October 24, 2021 Salmon cakes with Panko crust. I was not unhappy with the result. Crunchy exterior, juicy soft inside. Some might think I put too much garlic and onion in there but they don't have to eat it. :drool: Recipe? Did you use canned salmon? If so, which brand? Link to comment Share on other sites More sharing options...
blackhawkrush Posted October 24, 2021 Share Posted October 24, 2021 Campbell's spaghettiOs...disgusting. :facepalm: 1 Link to comment Share on other sites More sharing options...
Weakly Criminal Posted October 25, 2021 Share Posted October 25, 2021 Salmon cakes with Panko crust. I was not unhappy with the result. Crunchy exterior, juicy soft inside. Some might think I put too much garlic and onion in there but they don't have to eat it. :drool: Recipe? Did you use canned salmon? If so, which brand? I use the pouches of skinless boneless salmon I think it's Starkist but it comes in the pink pouches. It would be a shame to waste fresh salmon on cakes. Everything I make is to taste I don't really do measurements. Never use flavored salmon or flavored bread crumbs! :rage: Salmon, salt, pepper, finely chopped white onion and fresh garlic. A small dash of Tabasco just for a hint of the taste but not enough for heat. A squeeze of lemon wouldn't hurt. I mix the minimum amount of egg and bread crumbs with the salmon that I think I can get away with. Too little and it won't hold together, too much and it'll be dry and stiff. Making smaller cakes will help it hold together and still be juicy and moist. I usually make them so that a couple of them are a serving. Be careful when making the mixture not to break up the salmon too much. You want nice big flakes of fish, not a mush. When breading the cakes I add salt and pepper to the crumbs, spread the panko crumbs on a plate, put down a small patty and then sprinkle more crumbs on top. You'll waste some crumbs that way but they're cheap enough. I use olive oil only with fish. Pre heat it to about medium so it's sizzling when it hits the oil. Time the cooking so that you only have to turn them once. I like mine fairly dark and crunchy. A great side dish is mac and cheese. I'll make it out of a box but add extra sharp cheddar and a little sour cream. :drool: Oh, and I only drink beer with fish usually Boston Lager. Even white wine gives me that metallic twang. :givebeer: Enjoy! :cheers: 1 Link to comment Share on other sites More sharing options...
Lorraine Posted October 29, 2021 Share Posted October 29, 2021 Campbell's spaghettiOs...disgusting. :facepalm:Oh, they are. :boo hiss: The raviolis are good though. :ebert: Link to comment Share on other sites More sharing options...
Lorraine Posted October 29, 2021 Share Posted October 29, 2021 Daisy Cottage Cheese with Pineapple and peppermint tea Link to comment Share on other sites More sharing options...
Lorraine Posted October 29, 2021 Share Posted October 29, 2021 A Heath Klondike bar Link to comment Share on other sites More sharing options...
Weakly Criminal Posted October 30, 2021 Share Posted October 30, 2021 A Heath Klondike bar What did you have to do for it? Link to comment Share on other sites More sharing options...
Lorraine Posted October 30, 2021 Share Posted October 30, 2021 (edited) A Heath Klondike bar What did you have to do for it?Absolutely nothing. And if they had asked, I would have told them to take a hike before grabbing my container of peanut butter stuffed pretzels, and sashaying away! :popcorn: Edited October 30, 2021 by Lorraine Link to comment Share on other sites More sharing options...
pjbear05 Posted October 30, 2021 Share Posted October 30, 2021 Homemade cheesesteak sub. Sliced ribeye, onions, green peppers, seared wih salt, pepper, Worcestershire sauce. Slice of mozzarella melted over, stuffed into a sub roll. Link to comment Share on other sites More sharing options...
blackhawkrush Posted October 30, 2021 Share Posted October 30, 2021 Pears. Link to comment Share on other sites More sharing options...
blackhawkrush Posted October 31, 2021 Share Posted October 31, 2021 Kroger sliced pineapple. Link to comment Share on other sites More sharing options...
goose Posted November 1, 2021 Share Posted November 1, 2021 Salad. Doing a "just say no-Vember" cleanse. :P Link to comment Share on other sites More sharing options...
blackhawkrush Posted November 1, 2021 Share Posted November 1, 2021 Radishes. Link to comment Share on other sites More sharing options...
Lorraine Posted November 2, 2021 Share Posted November 2, 2021 (edited) For breakfast, I had two packages of instant oatmeal. For lunch, half an apple with peanut butter. Switched to butterscotch pudding with granola and other good stuff on it with whipped cream. Then I had some peanut butter pretzels. Finished off by my Klondike Bar and part of this huge peanut butter cookie with nuts and milk chocolate chips that the baker at the local Yokes made for me. She transferred to a Yokes closer to her home and, since I was once one of her best cookie customers until the cancer, she wanted to do something special for me before she left. I still stopped in to buy my husband a doughnut every day and bagels. Well, whatever she conjured up in her bakery yesterday was delicious. I could have eaten the whole box.It really does warm my heart to encounter such nice people in a world that is so cold. When she was giving me the big cookie, I was standing there crying and trying to hold my cane with one hand and the cookie box with the other and give her a big hug with both. Edited November 2, 2021 by Lorraine 2 Link to comment Share on other sites More sharing options...
blackhawkrush Posted November 6, 2021 Share Posted November 6, 2021 Dole tropical fruit. Link to comment Share on other sites More sharing options...
grep Posted November 6, 2021 Share Posted November 6, 2021 Vodka. 1 Link to comment Share on other sites More sharing options...
Lorraine Posted November 6, 2021 Share Posted November 6, 2021 Vodka. Don't blame you. 1 Link to comment Share on other sites More sharing options...
Lorraine Posted November 6, 2021 Share Posted November 6, 2021 Peppermint Tea 1 Link to comment Share on other sites More sharing options...
Lorraine Posted November 7, 2021 Share Posted November 7, 2021 Pumpkin Chocolate Chip Cookie and a plain Klondike Bar Link to comment Share on other sites More sharing options...
goose Posted November 8, 2021 Share Posted November 8, 2021 For breakfast, I had two packages of instant oatmeal. For lunch, half an apple with peanut butter. Switched to butterscotch pudding with granola and other good stuff on it with whipped cream. Then I had some peanut butter pretzels. Finished off by my Klondike Bar and part of this huge peanut butter cookie with nuts and milk chocolate chips that the baker at the local Yokes made for me. She transferred to a Yokes closer to her home and, since I was once one of her best cookie customers until the cancer, she wanted to do something special for me before she left. I still stopped in to buy my husband a doughnut every day and bagels. Well, whatever she conjured up in her bakery yesterday was delicious. I could have eaten the whole box.It really does warm my heart to encounter such nice people in a world that is so cold. When she was giving me the big cookie, I was standing there crying and trying to hold my cane with one hand and the cookie box with the other and give her a big hug with both.Dang. That is such a beautiful story. 1 Link to comment Share on other sites More sharing options...
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