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What are you eating Right Now?


Maverick
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Cheese omelettes, turkey sausage, bagels and cream cheese, Half a grapefruit and a little ketchup for Mrs. Bear, a half an orange and a little Texas Pete for me.I
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Tombstone pizza (with extra pepperoni and provolone cheese from my fridge)
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Black cherries :drool:

They're finally in season?

 

We have 'em here in Western Wisconsin, so they must be in season somewhere..... :D

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A Tombstone pizza - quite skimpy on the cheese, sausage and pepperoni.

 

When it was half done, I pulled it out of the oven and added some sliced up corned beef and slices of cracked pepper white cheddar cheese. Put it back in for another 8-9 minutes.

 

Pretty good!!

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A Tombstone pizza - quite skimpy on the cheese, sausage and pepperoni.

 

When it was half done, I pulled it out of the oven and added some sliced up corned beef and slices of cracked pepper white cheddar cheese. Put it back in for another 8-9 minutes.

 

Pretty good!!

The Tombstone Pizza creator lives just down the road. If I run into him, I'll pass on your concerns. :D
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A Tombstone pizza - quite skimpy on the cheese, sausage and pepperoni.

 

When it was half done, I pulled it out of the oven and added some sliced up corned beef and slices of cracked pepper white cheddar cheese. Put it back in for another 8-9 minutes.

 

Pretty good!!

The Tombstone Pizza creator lives just down the road. If I run into him, I'll pass on your concerns. :D

My boss's friend is the owner of a local microbrewery. I told him his friend's beer sucks :LOL:

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I need my greens. Guess I'll mosey down to Sweet Tomatoes and load up a couple of plates of rabbit food, and some rough cut rustic bread. Edited by pjbear05
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As yesterday's Holiday grilling session was rained out, I did it today.

 

Big ribs and a big sirloin on the grill, homemade pasta salad and steamed broccoli.............and BEER.

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Huge spinach salad from the local grocery store's very nice salad bar. All kinds of stuff in there.... :drool:
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Various snacks and treats from Trader Joes. Churro Bites, sea salt carmels, coffee toffee chocolate cookies, etc. Thank God I just work from list and haven't brought Karen into here, she'd turn an hour trip into three!
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Meatballs are simmering in marinara. Once they come up to temperature they'll be placed into sub rolls that are lined with mozzarella. A quick bake in the oven and dinner is served.
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