

What are you eating Right Now?
#3981
Posted 22 July 2017 - 02:19 PM
#3982
#3983
Posted 23 July 2017 - 08:45 AM

(the picture is one I found on the Internet, but it looks just the one I made)
#3984
Posted 24 July 2017 - 12:34 AM
#3985
Posted 24 July 2017 - 08:43 AM

#3986
Posted 24 July 2017 - 02:45 PM
Leanne, on 22 July 2017 - 11:42 PM, said:
#3987
Posted 24 July 2017 - 02:46 PM
The Analog Grownup, on 23 July 2017 - 08:45 AM, said:

(the picture is one I found on the Internet, but it looks just the one I made)
Post the recipe. I'd love to make it when the weather turns cool again.
#3988
Posted 25 July 2017 - 03:25 AM
Lorraine, on 24 July 2017 - 02:46 PM, said:
Ingredients:
2.5 dl / 8.4 oz of milk (whole or skimmed doesn't matter)
100 g / 0.22 lbs sugar
60 g / 0.13 lbs butter
175 g / 0.38 lbs of chopped dates (without stones)
125 g / 0.27 lbs flour
125 g / 0.27 lbs graham flour
1 1/2 teaspoon of baking powder
1/2 teaspoon of salt
One beaten egg
60 g / 0.13 lbs chopped walnuts
A loaf pan measuring 22 x 11 x 7 cm. That's 8.66 x 4.33 x 2.75 in inches.
Step 1:
Heat the oven to 175 degrees celcius, or 347 degrees fahrenheit.
Grease the loaf pan with butter.
Heat milk, sugar and butter until the butter is melted, stir in the chopped dates and let it cool until lukewarm.
Step 2:
Mix the two types of flour, baking powder and salt in a bowl. Make a pocket in the middle and add the milk mixture from step one, egg and walnuts. Stir shortly until the ingredients are mixed.
Step 3:
Put the cake mix in the loaf pan and bake it for approximately 35-45 minutes. When you can stick a knife in it and it comes clean out without cake sticking to it, it is done (you probably already know that).
Let it cool in the loaf pan.
That's all there is too it. If you have any questions shoot me a message.
Bon apetit

#3989
Posted 31 July 2017 - 12:11 PM
#3990
Posted 31 July 2017 - 12:13 PM
The Analog Grownup, on 25 July 2017 - 03:25 AM, said:
Lorraine, on 24 July 2017 - 02:46 PM, said:
Ingredients:
2.5 dl / 8.4 oz of milk (whole or skimmed doesn't matter)
100 g / 0.22 lbs sugar
60 g / 0.13 lbs butter
175 g / 0.38 lbs of chopped dates (without stones)
125 g / 0.27 lbs flour
125 g / 0.27 lbs graham flour
1 1/2 teaspoon of baking powder
1/2 teaspoon of salt
One beaten egg
60 g / 0.13 lbs chopped walnuts
A loaf pan measuring 22 x 11 x 7 cm. That's 8.66 x 4.33 x 2.75 in inches.
Step 1:
Heat the oven to 175 degrees celcius, or 347 degrees fahrenheit.
Grease the loaf pan with butter.
Heat milk, sugar and butter until the butter is melted, stir in the chopped dates and let it cool until lukewarm.
Step 2:
Mix the two types of flour, baking powder and salt in a bowl. Make a pocket in the middle and add the milk mixture from step one, egg and walnuts. Stir shortly until the ingredients are mixed.
Step 3:
Put the cake mix in the loaf pan and bake it for approximately 35-45 minutes. When you can stick a knife in it and it comes clean out without cake sticking to it, it is done (you probably already know that).
Let it cool in the loaf pan.
That's all there is too it. If you have any questions shoot me a message.
Bon apetit

Thank you. I won't be making anything until Autumn. Our weather is way too hot now to use the oven.
Did you ever try putting raisins in it?
#3991
Posted 31 July 2017 - 02:28 PM
Lorraine, on 31 July 2017 - 12:13 PM, said:
The Analog Grownup, on 25 July 2017 - 03:25 AM, said:
Lorraine, on 24 July 2017 - 02:46 PM, said:
Ingredients:
2.5 dl / 8.4 oz of milk (whole or skimmed doesn't matter)
100 g / 0.22 lbs sugar
60 g / 0.13 lbs butter
175 g / 0.38 lbs of chopped dates (without stones)
125 g / 0.27 lbs flour
125 g / 0.27 lbs graham flour
1 1/2 teaspoon of baking powder
1/2 teaspoon of salt
One beaten egg
60 g / 0.13 lbs chopped walnuts
A loaf pan measuring 22 x 11 x 7 cm. That's 8.66 x 4.33 x 2.75 in inches.
Step 1:
Heat the oven to 175 degrees celcius, or 347 degrees fahrenheit.
Grease the loaf pan with butter.
Heat milk, sugar and butter until the butter is melted, stir in the chopped dates and let it cool until lukewarm.
Step 2:
Mix the two types of flour, baking powder and salt in a bowl. Make a pocket in the middle and add the milk mixture from step one, egg and walnuts. Stir shortly until the ingredients are mixed.
Step 3:
Put the cake mix in the loaf pan and bake it for approximately 35-45 minutes. When you can stick a knife in it and it comes clean out without cake sticking to it, it is done (you probably already know that).
Let it cool in the loaf pan.
That's all there is too it. If you have any questions shoot me a message.
Bon apetit

Thank you. I won't be making anything until Autumn. Our weather is way too hot now to use the oven.
Did you ever try putting raisins in it?
Not really but that's an excellent suggestion. I don't know why I didn't think of it because it sounds delicious. Will try that the next time.

#3992
Posted 02 August 2017 - 11:56 AM
#3993
Posted 09 August 2017 - 02:47 PM
#3994
Posted 16 August 2017 - 12:33 PM
It's awful.
#3996
Posted 19 August 2017 - 03:38 PM

Edited by librarian, 19 August 2017 - 03:39 PM.
#3997
Posted 29 August 2017 - 02:29 PM

#3998
Posted 29 August 2017 - 06:46 PM
#3999
Posted 29 August 2017 - 06:47 PM
#4000
Posted 29 August 2017 - 06:47 PM
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