4139 replies to this topic

[Lorraine]

Graham Crackers

[Leanne]

Lorraine, on 22 July 2017 - 01:44 PM, said:

Leanne, on 22 July 2017 - 11:37 AM, said:

Strawberry Yogurt

I had Strawberry Yogurt earlier too.  I hope your yogurt was tastier than mine.  I bought a new kind and it tasted like it had some type of artificial sweetener in it. It was awful.  Not even granola in it made it taste any better.

It was an off brand of Yoplait, it was pretty good.  I get the off brands because they are cheaper!  And I've had yogurts that taste like they have artificial sweetener in it, they are not good at all!

[The Analog Grownup]

Homemade cake bread with dates and walnuts. You slice it and put some butter on it. Yummy!



(the picture is one I found on the Internet, but it looks just the one I made)

[IwillchooseFreeWill]

Just made waffles. Yummy

[Principled Man]

Three eggs (over easy), hash browns w/garlic, and toast.....and a can of Mello Yello.  

[Lorraine]

Leanne, on 22 July 2017 - 11:42 PM, said:

Lorraine, on 22 July 2017 - 01:44 PM, said:

Leanne, on 22 July 2017 - 11:37 AM, said:

Strawberry Yogurt

I had Strawberry Yogurt earlier too.  I hope your yogurt was tastier than mine.  I bought a new kind and it tasted like it had some type of artificial sweetener in it. It was awful.  Not even granola in it made it taste any better.

It was an off brand of Yoplait, it was pretty good.  I get the off brands because they are cheaper!  And I've had yogurts that taste like they have artificial sweetener in it, they are not good at all!

Yoplait is pretty good.  I get the off brands too for the same reason.  Yoplait is .60 out here; the others are $1.00.

[Lorraine]

The Analog Grownup, on 23 July 2017 - 08:45 AM, said:

Homemade cake bread with dates and walnuts. You slice it and put some butter on it. Yummy!



(the picture is one I found on the Internet, but it looks just the one I made)

Post the recipe.  I'd love to make it when the weather turns cool again.

[The Analog Grownup]

Lorraine, on 24 July 2017 - 02:46 PM, said:

The Analog Grownup, on 23 July 2017 - 08:45 AM, said:

Homemade cake bread with dates and walnuts. You slice it and put some butter on it. Yummy!



(the picture is one I found on the Internet, but it looks just the one I made)

Post the recipe.  I'd love to make it when the weather turns cool again.

Ingredients:

2.5 dl / 8.4 oz of milk (whole or skimmed doesn't matter)
100 g / 0.22 lbs sugar
60 g / 0.13 lbs butter
175 g / 0.38 lbs of chopped dates (without stones)
125 g / 0.27 lbs flour
125 g / 0.27 lbs graham flour
1 1/2 teaspoon of baking powder
1/2 teaspoon of salt
One beaten egg
60 g / 0.13 lbs chopped walnuts

A loaf pan measuring 22 x 11 x 7 cm. That's 8.66 x 4.33 x 2.75 in inches.

Step 1:
Heat the oven to 175 degrees celcius, or 347 degrees fahrenheit.
Grease the loaf pan with butter.
Heat milk, sugar and butter until the butter is melted, stir in the chopped dates and let it cool until lukewarm.

Step 2:
Mix the two types of flour, baking powder and salt in a bowl. Make a pocket in the middle and add the milk mixture from step one, egg and walnuts. Stir shortly until the ingredients are mixed.

Step 3:
Put the cake mix in the loaf pan and bake it for approximately 35-45 minutes. When you can stick a knife in it and it comes clean out without cake sticking to it, it is done (you probably already know that).
Let it cool in the loaf pan.

That's all there is too it. If you have any questions shoot me a message.

Bon apetit

[Lorraine]

A jumbo Ginger Molasses cookie.  Not as good as it looked, but not bad.

[Lorraine]

The Analog Grownup, on 25 July 2017 - 03:25 AM, said:

Lorraine, on 24 July 2017 - 02:46 PM, said:

The Analog Grownup, on 23 July 2017 - 08:45 AM, said:

Homemade cake bread with dates and walnuts. You slice it and put some butter on it. Yummy!



(the picture is one I found on the Internet, but it looks just the one I made)

Post the recipe.  I'd love to make it when the weather turns cool again.

Ingredients:

2.5 dl / 8.4 oz of milk (whole or skimmed doesn't matter)
100 g / 0.22 lbs sugar
60 g / 0.13 lbs butter
175 g / 0.38 lbs of chopped dates (without stones)
125 g / 0.27 lbs flour
125 g / 0.27 lbs graham flour
1 1/2 teaspoon of baking powder
1/2 teaspoon of salt
One beaten egg
60 g / 0.13 lbs chopped walnuts

A loaf pan measuring 22 x 11 x 7 cm. That's 8.66 x 4.33 x 2.75 in inches.

Step 1:
Heat the oven to 175 degrees celcius, or 347 degrees fahrenheit.
Grease the loaf pan with butter.
Heat milk, sugar and butter until the butter is melted, stir in the chopped dates and let it cool until lukewarm.

Step 2:
Mix the two types of flour, baking powder and salt in a bowl. Make a pocket in the middle and add the milk mixture from step one, egg and walnuts. Stir shortly until the ingredients are mixed.

Step 3:
Put the cake mix in the loaf pan and bake it for approximately 35-45 minutes. When you can stick a knife in it and it comes clean out without cake sticking to it, it is done (you probably already know that).
Let it cool in the loaf pan.

That's all there is too it. If you have any questions shoot me a message.

Bon apetit

Thank you.  I won't be making anything until Autumn.  Our weather is way too hot now to use the oven.

Did you ever try putting raisins in it?

[The Analog Grownup]

Lorraine, on 31 July 2017 - 12:13 PM, said:

The Analog Grownup, on 25 July 2017 - 03:25 AM, said:

Lorraine, on 24 July 2017 - 02:46 PM, said:

The Analog Grownup, on 23 July 2017 - 08:45 AM, said:

Homemade cake bread with dates and walnuts. You slice it and put some butter on it. Yummy!



(the picture is one I found on the Internet, but it looks just the one I made)

Post the recipe.  I'd love to make it when the weather turns cool again.

Ingredients:

2.5 dl / 8.4 oz of milk (whole or skimmed doesn't matter)
100 g / 0.22 lbs sugar
60 g / 0.13 lbs butter
175 g / 0.38 lbs of chopped dates (without stones)
125 g / 0.27 lbs flour
125 g / 0.27 lbs graham flour
1 1/2 teaspoon of baking powder
1/2 teaspoon of salt
One beaten egg
60 g / 0.13 lbs chopped walnuts

A loaf pan measuring 22 x 11 x 7 cm. That's 8.66 x 4.33 x 2.75 in inches.

Step 1:
Heat the oven to 175 degrees celcius, or 347 degrees fahrenheit.
Grease the loaf pan with butter.
Heat milk, sugar and butter until the butter is melted, stir in the chopped dates and let it cool until lukewarm.

Step 2:
Mix the two types of flour, baking powder and salt in a bowl. Make a pocket in the middle and add the milk mixture from step one, egg and walnuts. Stir shortly until the ingredients are mixed.

Step 3:
Put the cake mix in the loaf pan and bake it for approximately 35-45 minutes. When you can stick a knife in it and it comes clean out without cake sticking to it, it is done (you probably already know that).
Let it cool in the loaf pan.

That's all there is too it. If you have any questions shoot me a message.

Bon apetit

Thank you.  I won't be making anything until Autumn.  Our weather is way too hot now to use the oven.

Did you ever try putting raisins in it?

Not really but that's an excellent suggestion. I don't know why I didn't think of it because it sounds delicious. Will try that the next time.

[treeduck]

Beef and cheese flavour biscuits.

[Lorraine]

Peanut Butter Pretzels

[Lorraine]

Strawberry Banana Yogurt

It's awful.

[HemiBeers]

Lorraine, on 16 August 2017 - 12:33 PM, said:

Strawberry Banana Yogurt

It's awful.

yogurt's awful anyway. ice cream has the same amount of carbs so you might as well eat that.

[librarian]

Sicilian, even! Nom... nom... nom.

Edited by librarian, 19 August 2017 - 03:39 PM.

[Lorraine]

A Dum-Dums Pop

[treeduck]

Blueberry Yogurt

[treeduck]

Before that cashew nuts

[treeduck]

And before that a bakewell tart.