x1yyz Posted September 7, 2016 Share Posted September 7, 2016 Right now I'm eating edamame while waiting for my veggie tempura and inari sushi to show up. 1 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted September 7, 2016 Share Posted September 7, 2016 Right now I'm eating edamame while waiting for my veggie tempura and inari sushi to show up.Looks like a little pouch, yeah? One word and with a "z" and pronounced as such. Inarizushi. :) I'm curious, how much does a serving of edamame cost there? Link to comment Share on other sites More sharing options...
x1yyz Posted September 8, 2016 Share Posted September 8, 2016 Right now I'm eating edamame while waiting for my veggie tempura and inari sushi to show up.Looks like a little pouch, yeah? One word and with a "z" and pronounced as such. Inarizushi. :) I'm curious, how much does a serving of edamame cost there? Yeah, the bean curd skin pouch (wow, that makes it sound so unappetizing :( ). I didn't realize it was actually called inarizushi. Here it's always abbreviated to inari. The edamame cost $5 for a bowl. Yeah, that's a lot, but that's the high San Francisco prices. Link to comment Share on other sites More sharing options...
x1yyz Posted September 8, 2016 Share Posted September 8, 2016 I'm currently snacking on carrots and muhammara (a walnut, pomegranate, & roasted red pepper spread). Much yum. Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted September 8, 2016 Share Posted September 8, 2016 Right now I'm eating edamame while waiting for my veggie tempura and inari sushi to show up.Looks like a little pouch, yeah? One word and with a "z" and pronounced as such. Inarizushi. :) I'm curious, how much does a serving of edamame cost there? Yeah, the bean curd skin pouch (wow, that makes it sound so unappetizing :( ). I didn't realize it was actually called inarizushi. Here it's always abbreviated to inari. The edamame cost $5 for a bowl. Yeah, that's a lot, but that's the high San Francisco prices. Well, saying "tofu" isn't much of a step up from "bean curd" for me. But I do like inarizushi. It'd never occur to me to abbreviate it to just "inari". But it's not like Japan doesn't abbreviate ((I often say "butcher")) tons of English words. I kind of suspected the price of edamame would be high there which is why I asked. If sold, edamame is generally ¥300 (about $3) here but it's usually free in bars. Link to comment Share on other sites More sharing options...
x1yyz Posted September 8, 2016 Share Posted September 8, 2016 Right now I'm eating edamame while waiting for my veggie tempura and inari sushi to show up.Looks like a little pouch, yeah? One word and with a "z" and pronounced as such. Inarizushi. :) I'm curious, how much does a serving of edamame cost there? Yeah, the bean curd skin pouch (wow, that makes it sound so unappetizing :( ). I didn't realize it was actually called inarizushi. Here it's always abbreviated to inari. The edamame cost $5 for a bowl. Yeah, that's a lot, but that's the high San Francisco prices. Well, saying "tofu" isn't much of a step up from "bean curd" for me. But I do like inarizushi.It'd never occur to me to abbreviate it to just "inari". But it's not like Japan doesn't abbreviate ((I often say "butcher")) tons of English words. I kind of suspected the price of edamame would be high there which is why I asked. If sold, edamame is generally ¥300 (about $3) here but it's usually free in bars. I think inarizushi is almost like dessert. It's ever-so-slightly sweet (from the large quantity of rice, I assume), so I always eat mine last :) Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted September 8, 2016 Share Posted September 8, 2016 Right now I'm eating edamame while waiting for my veggie tempura and inari sushi to show up.Looks like a little pouch, yeah? One word and with a "z" and pronounced as such. Inarizushi. :) I'm curious, how much does a serving of edamame cost there? Yeah, the bean curd skin pouch (wow, that makes it sound so unappetizing :( ). I didn't realize it was actually called inarizushi. Here it's always abbreviated to inari. The edamame cost $5 for a bowl. Yeah, that's a lot, but that's the high San Francisco prices. Well, saying "tofu" isn't much of a step up from "bean curd" for me. But I do like inarizushi.It'd never occur to me to abbreviate it to just "inari". But it's not like Japan doesn't abbreviate ((I often say "butcher")) tons of English words. I kind of suspected the price of edamame would be high there which is why I asked. If sold, edamame is generally ¥300 (about $3) here but it's usually free in bars. I think inarizushi is almost like dessert. It's ever-so-slightly sweet (from the large quantity of rice, I assume), so I always eat mine last :)I hear you. But it's not sweet from the rice. It's sweet because that tofu pouch is cooked in soy sauce then drained. Then, it's stuffed with the rice. And I just remembered, I've seen inarizushi spelled as "inari sushi" but only in the U.S. or on Japanese student essays I was correcting. Whatever that means. 1 Link to comment Share on other sites More sharing options...
EagleMoon Posted September 8, 2016 Share Posted September 8, 2016 Blue/green alien cake. Link to comment Share on other sites More sharing options...
liquidcrystalcompass Posted September 8, 2016 Share Posted September 8, 2016 Hard boiled eggs, an avocado and some sliced tomatoes. Link to comment Share on other sites More sharing options...
pjbear05 Posted September 11, 2016 Share Posted September 11, 2016 Challah bread French toast and turkey sausages. Link to comment Share on other sites More sharing options...
x1yyz Posted September 11, 2016 Share Posted September 11, 2016 Two eggs scrambled with tomato, artichoke hearts, avocado, and salsa. Link to comment Share on other sites More sharing options...
EagleMoon Posted September 11, 2016 Share Posted September 11, 2016 Scrambled eggs, toast, blueberries, raspberries and bananas Link to comment Share on other sites More sharing options...
treeduck Posted September 11, 2016 Share Posted September 11, 2016 Glazed donut and coffee. Food of the gods.I stole some of Eagle's donut without her realizing! 1 Link to comment Share on other sites More sharing options...
EagleMoon Posted September 12, 2016 Share Posted September 12, 2016 Glazed donut and coffee. Food of the gods.I stole some of Eagle's donut without her realizing! That's okay, I'm willing to share my ambrosia. ;) 1 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted September 13, 2016 Share Posted September 13, 2016 Lunch: Pizza with all fresh toppings that I sliced right beforehand-- pepperoni, tomatoes, black olives, green peppers Link to comment Share on other sites More sharing options...
Lorraine Posted September 14, 2016 Share Posted September 14, 2016 A burnt peanut butter cookie that I just made. It's tastes good anyway. 1 Link to comment Share on other sites More sharing options...
treeduck Posted September 14, 2016 Share Posted September 14, 2016 Mince beef pie, chips and peas with orange juice to drink! (just finished) Link to comment Share on other sites More sharing options...
treeduck Posted September 14, 2016 Share Posted September 14, 2016 A burnt peanut butter cookie that I just made. It's tastes good anyway.Always keep the heat on medium never on high. There's no need to burn anything. :D-13: 1 Link to comment Share on other sites More sharing options...
Lorraine Posted September 14, 2016 Share Posted September 14, 2016 A burnt peanut butter cookie that I just made. It's tastes good anyway.Always keep the heat on medium never on high. There's no need to burn anything. :D-13: The recipe called for 350 and that's what the oven was set on. The cookies in front burned and the ones in the back didn't. I solved the problem by not putting any cookies in the front with the second batch of trays. Link to comment Share on other sites More sharing options...
treeduck Posted September 14, 2016 Share Posted September 14, 2016 A burnt peanut butter cookie that I just made. It's tastes good anyway.Always keep the heat on medium never on high. There's no need to burn anything. :D-13: The recipe called for 350 and that's what the oven was set on. The cookies in front burned and the ones in the back didn't. I solved the problem by not putting any cookies in the front with the second batch of trays.I never follow the instructions that closely, I use my own intuition and experience, I hardly ever time things. Seems to work. Link to comment Share on other sites More sharing options...
x1yyz Posted September 15, 2016 Share Posted September 15, 2016 Honey Sriracha Brussels sprouts. Om nom nom. 1 Link to comment Share on other sites More sharing options...
EagleMoon Posted September 15, 2016 Share Posted September 15, 2016 Pizza and corn on the cob 1 Link to comment Share on other sites More sharing options...
blueschica Posted September 15, 2016 Share Posted September 15, 2016 Fruity chicken salad sandwich and canteloupe. Link to comment Share on other sites More sharing options...
Lorraine Posted September 15, 2016 Share Posted September 15, 2016 No matter the condition, the cookies I baked yesterday are really good. Can't stop eating them once I start. Link to comment Share on other sites More sharing options...
x1yyz Posted September 15, 2016 Share Posted September 15, 2016 Tofu spring rolls with peanut sauce. Link to comment Share on other sites More sharing options...
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