Chocolate's better. But then I am a vanilla snob - it has to be made with REAL vanilla extract. The fake stuff is soooooo gross.
I do use real vanilla extract in french toast and stuff like that. My kids like putting a few drops in their pancakes...
Don't think you're one-upping me here, dude! I'm not buying the grocery store vanilla extract. I get mine from Penzey's, the real honest-to-god Madagascar vanilla extract, high-quality stuff.
Bunch of Vanilla Elitists in this thread.
That's the only stuff I'll buy.