Here's how it turned out. I was given a rave about it and asked if we could have this again.
Instead of parsley I used cilantro (WHAT A REVELATION!!!)
I also added some red onion and took out the garlic (we didnt have any LOL )
WOW WOW WOW!!! Too effin GOOOD!
Should have a new blender this week and then some REAL awesome creations will be made.
Man, I bet the cilantro makes it out of this world!
Last night I had spicy tuna (it was cooked because it's impossible to find sushi-grade raw fish around here unless you special order) wrapped in raw cabbage leaves. Simple and SOOOOOO good!
The cilantro really did give it an extra level of RAWSOMENESS!!!
Yeah, I love me some tuna sashimi. A little soy, some wasabi, maybe some sriracha sauce....yum!
I'm finding out how many items actually have gluten in them. I would have never thought that soy sauce of all things would have it. I've been struggling with getting it out of my diet but succeeding somewhat. Yesterday I was disappointed to see that a woman from church had left a skewer of Easter candy at my door, that was hard to resist.
Is balsamic vinegar or olive oil considered raw? I'm guessing no but the other night I made a salad with yellow bell pepper, olives, roma tomato, english cucumber, and a little bit of salt, it was great. I think I'll make it again tonight but with avocado.