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what's for breakfast??
Started by
hobo73
, Feb 13 2014 11:56 AM
185 replies to this topic
#81
Principled Man
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Mathematical Porn Star
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Posted 22 October 2016 - 09:00 AM
Strawberry and banana waffles.........
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#82
1 of the 7
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Geddy, Geddy, Gumdrops!
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Posted 27 October 2016 - 12:40 PM
Grits with brown sugar.
#83
Verena
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Mood Lifter
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Posted 30 October 2016 - 01:19 PM
Sweet pumpkin.
#84
x1yyz
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The Shark Whisperer
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Posted 30 October 2016 - 01:25 PM
Steel cut oats with pumpkin.
#85
goose
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Honkin' in Nevada
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Posted 08 November 2016 - 09:27 AM
1 of the 7, on 27 October 2016 - 12:40 PM, said:
Grits with brown sugar.
#86
Alph Seeker
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The Professor
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Posted 09 November 2016 - 06:56 AM
Crow
#87
Fred Star
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The God Of Balance
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Posted 09 November 2016 - 12:42 PM
Mixed fruit 'n' yoghurt.
#88
1-0-0-1-0-0-1
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73
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Posted 10 November 2016 - 11:41 AM
Late breakfast today, but it's oatmeal made with coconut milk and water, topped with maple syrup, cinnamon and fresh organic blueberries.
#89
Alex222
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Long Awaited Froind
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Posted 23 January 2017 - 05:47 AM
Just healthy oatmeal with some milk, raisins, prunes and dried apricots. It's yummy. And don't laugh guys.
Edited by Alex222, 23 January 2017 - 05:47 AM.
#90
prolix
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Superconductor
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- Interests:PC Gaming, RUSH, TRF, Golf, History/Geography
Posted 28 January 2017 - 11:14 AM
waffles
#91
Boots
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The Professor
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Posted 16 June 2017 - 09:12 PM
I always have the same thing for breakfast everyday. Toast and sausages.
Edited by Boots, 16 June 2017 - 09:12 PM.
#92
invisible airwave
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Natural Science Theater 3000
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Posted 30 June 2017 - 04:08 PM
Arrowhead Mills Kamut Puffs cereal
Sprouts brand organic Breakfast Blend coffee
Celsius sparkling orange energy drink
Sprouts brand organic Breakfast Blend coffee
Celsius sparkling orange energy drink
#93
goose
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Honkin' in Nevada
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Posted 16 July 2017 - 12:56 PM
Smoked bacon and beer.
It's vacation.
It's vacation.
#94
The Analog Grownup
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The Dane of the Culinary Arts
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Posted 19 July 2017 - 03:28 AM
Curdled milk (some thick kind of yoghurt. Am not sure about Google Translate on this one) with sprinkles. The sprinkle is made from leftover rye bread mixed with brown sugar and some cinnamon. Bake it in the oven and put it in a blender afterwards.
Healthy and nourishing.
Next time I have leftover rye bread I'll make porridge of it with white bear and whipped cream on top. Yummy!
Healthy and nourishing.
Next time I have leftover rye bread I'll make porridge of it with white bear and whipped cream on top. Yummy!
#95
Steevo
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The Oracle
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Posted 17 August 2017 - 05:46 AM
Been on the muesli/bran/soy milk for years. Was thinking of switching to porridge for a while this winter but nah.
#96
OldRUSHfan
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OrneryGRUMPYfan
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Posted 07 December 2018 - 11:52 PM
gangsterfurious, on 14 March 2014 - 11:46 AM, said:
bathory, on 14 March 2014 - 09:16 AM, said:
a can of cream soda
Nutritious and delicious.
Only if it's a JULEP Red Cream Soda...
#97
MalformedEarthborn
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The Seeker
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Posted 08 December 2018 - 01:56 PM
I was going to fry some shredded hashbrowns with garlic and green onion but as I went to pour just a dash of oil, way too much came out and rendered it a pan of oily potato soup.
I had frozen waffles.
I had frozen waffles.
#98
invisible airwave
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Natural Science Theater 3000
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Posted 08 December 2018 - 04:13 PM
High Fiber Trader Joe’s cereal
#99
That One Guy
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Straight Outta Sunnyvale
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Posted 17 December 2018 - 12:47 PM
A croissant. A French-Canada grade croissant. Even the grocery stores here sell croissants superior to anything Utah has ever managed for me.
#100
goose
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Honkin' in Nevada
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Posted 21 December 2018 - 01:56 AM
I made a killer omelette the other day with shrimp, swiss cheese and cilantro.
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