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what's for breakfast??


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#81 Principled Man

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Posted 22 October 2016 - 09:00 AM

Strawberry and banana waffles......... :drool: :drool:

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#82 1 of the 7

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Posted 27 October 2016 - 12:40 PM


Grits with brown sugar.

#83 Verena

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Posted 30 October 2016 - 01:19 PM

Sweet pumpkin.

#84 x1yyz

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Posted 30 October 2016 - 01:25 PM

Steel cut oats with pumpkin.

#85 goose

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Posted 08 November 2016 - 09:27 AM

View Post1 of the 7, on 27 October 2016 - 12:40 PM, said:


Grits with brown sugar.
I love grits!  Never made them, though.  I might have to give it a try.

#86 Alph Seeker

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Posted 09 November 2016 - 06:56 AM

Crow

#87 Fred Star

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Posted 09 November 2016 - 12:42 PM

Mixed fruit 'n' yoghurt.

#88 1-0-0-1-0-0-1

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Posted 10 November 2016 - 11:41 AM

Late breakfast today, but it's oatmeal made with coconut milk and water, topped with maple syrup, cinnamon and fresh organic blueberries.

#89 Alex222

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Posted 23 January 2017 - 05:47 AM

Just healthy oatmeal with some milk, raisins, prunes and dried apricots. It's yummy. And don't laugh guys.

Edited by Alex222, 23 January 2017 - 05:47 AM.


#90 prolix

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Posted 28 January 2017 - 11:14 AM

waffles

#91 Boots

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Posted 16 June 2017 - 09:12 PM

I always have the same thing for breakfast everyday.  Toast and sausages.

Edited by Boots, 16 June 2017 - 09:12 PM.


#92 invisible airwave

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Posted 30 June 2017 - 04:08 PM

Arrowhead Mills Kamut Puffs cereal
Sprouts brand organic Breakfast Blend coffee
Celsius sparkling orange energy drink

#93 goose

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Posted 16 July 2017 - 12:56 PM

Smoked bacon and beer.


It's vacation.

#94 The Analog Grownup

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Posted 19 July 2017 - 03:28 AM

Curdled milk (some thick kind of yoghurt. Am not sure about Google Translate on this one) with sprinkles. The sprinkle is made from leftover rye bread mixed with brown sugar and some cinnamon. Bake it in the oven and put it in a blender afterwards.

Healthy and nourishing.

Next time I have leftover rye bread I'll make porridge of it with white bear and whipped cream on top. Yummy!

#95 Steevo

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Posted 17 August 2017 - 05:46 AM

Been on the muesli/bran/soy milk for years.  Was thinking of switching to porridge for a while this winter but nah.




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