I am going all out for breakfast for everyone this morning
0
what's for breakfast??
Started by
hobo73
, Feb 13 2014 11:56 AM
94 replies to this topic
#21
hobo73
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Posted 18 March 2014 - 12:54 PM
Scrambled eggs mixed with corned beef hash, melted cheese on top, sausage patties and toast!
I am going all out for breakfast for everyone this morning
I am going all out for breakfast for everyone this morning
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#22
gangsterfurious
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Posted 18 March 2014 - 01:18 PM
Janie, on 16 March 2014 - 09:15 AM, said:
Trying to decide between doughnuts and coffee or pancakes and bacon. Doughnuts are fast and no dishes to clean up. But pancakes and bacon are sooo good.
Doughnuts and bacon. You know you want to.
#23
gangsterfurious
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Posted 18 March 2014 - 01:18 PM
In case anybody cares. I obtained another cinnamon roll and was able to finish every bite before they could tear me away from it.
Edited by gangsterfurious, 18 March 2014 - 01:18 PM.
#24
umoveme
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Posted 18 March 2014 - 01:23 PM
Spinach & egg whites with hot salsa and some kiwi.
#25
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Posted 18 March 2014 - 01:46 PM
umoveme, on 18 March 2014 - 01:23 PM, said:
Spinach & egg whites with hot salsa and some kiwi.
#26
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Posted 18 March 2014 - 02:27 PM
gangsterfurious, on 18 March 2014 - 01:18 PM, said:
Janie, on 16 March 2014 - 09:15 AM, said:
Trying to decide between doughnuts and coffee or pancakes and bacon. Doughnuts are fast and no dishes to clean up. But pancakes and bacon are sooo good.
Doughnuts and bacon. You know you want to.
#27
treeduck
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Posted 18 March 2014 - 02:28 PM
Eggs but no bacon...
#28
hobo73
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Posted 24 March 2014 - 03:42 AM
Tomorrow I shall master fried egg with a runny yolk! And peanut butter toast. I must have peanut butter toast with my eggs 
#29
Cygnus 2112
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Posted 24 March 2014 - 08:57 AM
Peaches N' Cream Oatmeal.
#30
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Posted 24 March 2014 - 10:45 AM
Saturday was bacon and eggs. Sunday was bacon and homemade blueberry pancakes. Today its oatmeal with fresh blueberries.
#31
Lady April
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Posted 30 March 2014 - 12:31 AM
tea... and yeah, that it 
#32
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Posted 30 March 2014 - 01:40 PM
Lady April, on 30 March 2014 - 12:31 AM, said:
tea... and yeah, that it
Eat some fruit and some chia seed pudding!!!
#33
Lady April
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Interests:Cosmic hopscotching, tripping over my own feet, 'foot in mouth' and other tactful exercises to no avail, my daughter is kick ass, all my pets are kick ass, British Comedy is kick ass, Sci-Fi is kick ass and of course Music duh.
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Posted 30 March 2014 - 02:45 PM
Ya_Big_Tree, on 30 March 2014 - 01:40 PM, said:
Lady April, on 30 March 2014 - 12:31 AM, said:
tea... and yeah, that it
Eat some fruit and some chia seed pudding!!!
mmmmmmmyummmy
#34
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Posted 30 March 2014 - 02:50 PM
Low carb vanilla ice cream and peach wedges..... Yummo
#35
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Posted 30 March 2014 - 02:53 PM
A gosh-darn quesadilla.
#36
OldRUSHfan
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Posted 06 December 2015 - 12:08 PM
let's UPDATE this thread! I just made a dish I haven't made in over a Year. Saw it first in the movie "V For Venegeance", and according to the writer(s) it's called "Eggies In A Basket" 
I still have the 'knack'!
VERY YUMMY!
Ingredients:
Any type of bread (regular Loaf type works for me, but any type as far as Wheat, Rye, Pumpernikle etc.)
Butter is best, but Margarine if you have issues with butter...
spices to taste
eggs
Proceedure: use waxed paper on counter, and butter both sides of the bread slices. Add seasonings (I use garlic powder, Onion powder and black pepper grinder, grill bread to just about the color you wish, then use a small can (I use a small Contadina tomato paste can with both ends removed) to cut a hole in the center of the bread, and fill the hole with an egg. Flip the bread to desired done-ness of the egg you want and also cook the 'holes' you cut out.
Get creative! you can mess with this recipe in any way you want....let me know about how you do/like it!
ORFie
I still have the 'knack'!VERY YUMMY!
Ingredients:
Any type of bread (regular Loaf type works for me, but any type as far as Wheat, Rye, Pumpernikle etc.)
Butter is best, but Margarine if you have issues with butter...
spices to taste
eggs
Proceedure: use waxed paper on counter, and butter both sides of the bread slices. Add seasonings (I use garlic powder, Onion powder and black pepper grinder, grill bread to just about the color you wish, then use a small can (I use a small Contadina tomato paste can with both ends removed) to cut a hole in the center of the bread, and fill the hole with an egg. Flip the bread to desired done-ness of the egg you want and also cook the 'holes' you cut out.
Get creative! you can mess with this recipe in any way you want....let me know about how you do/like it!
ORFie
Edited by OldRUSHfan, 06 December 2015 - 12:11 PM.
#37
OldRUSHfan
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Posted 06 December 2015 - 12:14 PM
P.S. I use a Cuisinart "Five-In-One Griddler" Best kitchen cooker I've ever had! 
#38
Verena
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Posted 13 December 2015 - 03:04 PM
Pineapple juice, veggie little pie and vanilla cookies.
#39
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Posted 16 December 2015 - 02:02 PM
OldRUSHfan, on 06 December 2015 - 12:08 PM, said:
let's UPDATE this thread! I just made a dish I haven't made in over a Year. Saw it first in the movie "V For Venegeance", and according to the writer(s) it's called "Eggies In A Basket" I still have the 'knack'!
VERY YUMMY!
Ingredients:
Any type of bread (regular Loaf type works for me, but any type as far as Wheat, Rye, Pumpernikle etc.)
Butter is best, but Margarine if you have issues with butter...
spices to taste
eggs
Proceedure: use waxed paper on counter, and butter both sides of the bread slices. Add seasonings (I use garlic powder, Onion powder and black pepper grinder, grill bread to just about the color you wish, then use a small can (I use a small Contadina tomato paste can with both ends removed) to cut a hole in the center of the bread, and fill the hole with an egg. Flip the bread to desired done-ness of the egg you want and also cook the 'holes' you cut out.
Get creative! you can mess with this recipe in any way you want....let me know about how you do/like it!
ORFie
I still have the 'knack'!VERY YUMMY!
Ingredients:
Any type of bread (regular Loaf type works for me, but any type as far as Wheat, Rye, Pumpernikle etc.)
Butter is best, but Margarine if you have issues with butter...
spices to taste
eggs
Proceedure: use waxed paper on counter, and butter both sides of the bread slices. Add seasonings (I use garlic powder, Onion powder and black pepper grinder, grill bread to just about the color you wish, then use a small can (I use a small Contadina tomato paste can with both ends removed) to cut a hole in the center of the bread, and fill the hole with an egg. Flip the bread to desired done-ness of the egg you want and also cook the 'holes' you cut out.
Get creative! you can mess with this recipe in any way you want....let me know about how you do/like it!
ORFie
#40
OldRUSHfan
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Posted 17 December 2015 - 07:44 PM
ILSnwdog, on 16 December 2015 - 02:02 PM, said:
OldRUSHfan, on 06 December 2015 - 12:08 PM, said:
let's UPDATE this thread! I just made a dish I haven't made in over a Year. Saw it first in the movie "V For Venegeance", and according to the writer(s) it's called "Eggies In A Basket" I still have the 'knack'!
VERY YUMMY!
Ingredients:
Any type of bread (regular Loaf type works for me, but any type as far as Wheat, Rye, Pumpernikle etc.)
Butter is best, but Margarine if you have issues with butter...
spices to taste
eggs
Proceedure: use waxed paper on counter, and butter both sides of the bread slices. Add seasonings (I use garlic powder, Onion powder and black pepper grinder, grill bread to just about the color you wish, then use a small can (I use a small Contadina tomato paste can with both ends removed) to cut a hole in the center of the bread, and fill the hole with an egg. Flip the bread to desired done-ness of the egg you want and also cook the 'holes' you cut out.
Get creative! you can mess with this recipe in any way you want....let me know about how you do/like it!
ORFie
I still have the 'knack'!VERY YUMMY!
Ingredients:
Any type of bread (regular Loaf type works for me, but any type as far as Wheat, Rye, Pumpernikle etc.)
Butter is best, but Margarine if you have issues with butter...
spices to taste
eggs
Proceedure: use waxed paper on counter, and butter both sides of the bread slices. Add seasonings (I use garlic powder, Onion powder and black pepper grinder, grill bread to just about the color you wish, then use a small can (I use a small Contadina tomato paste can with both ends removed) to cut a hole in the center of the bread, and fill the hole with an egg. Flip the bread to desired done-ness of the egg you want and also cook the 'holes' you cut out.
Get creative! you can mess with this recipe in any way you want....let me know about how you do/like it!
ORFie
Me also!!!
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