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Rolling Stone Review: Clockwork Angels Live DVD

Yukon Blade Grinder

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#61 Cygnus 2112

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Posted 26 October 2013 - 02:34 PM

View PostTombstone Mountain, on 26 October 2013 - 02:27 PM, said:

View PostTick, on 24 October 2013 - 03:17 PM, said:

I like cheese fries!
Just plain cheese fries? Ever tried chili cheese fries? Quite tasty
I'll take Poutine over Cheese Fries or Chili Cheese Fries.

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#62 Segue Myles

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Posted 26 October 2013 - 02:44 PM

View PostTombstone Mountain, on 25 October 2013 - 11:35 AM, said:

View PostSegue Myles, on 24 October 2013 - 08:37 PM, said:

I like that review! You know that moment when a band or singer you HATE finally releases something amazing, or does something you HAVE to respect? And you begrudgingly tell your friend who already worships them that you may have been wrong whilst still insisting "but they were always rubbish" whilst inwardly you are filled with doubt?

This review is exactly that! I can so tell the reviewer is annoyed by some newfound respect, and at present can only communicate with "buts" and "whateverz"...ANYTHING BUT ADMIT HE MAY HAVE BEEN WRONG!

Which gives me reason to believe that this time next year they may be given a cover!

What a hysterically human piece of writing!

(Provided you read between the lines).

And never has a surname been so appropriate. La Douche(bag) HAHAHAHA

I bet he is playing it all over again as we speak (and his hot girlfriend was already at the gig! )
This gets better each time I read it.

O my days...lol well at least I am good for something!  I save my most in depth emotions, I bare my soul to the world...I express my passion for the sake of LOVE!!

why?

To make a stupid Mountain giggle.

Great.

#63 Tombstone Mountain

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Posted 26 October 2013 - 02:50 PM

View Postbillybobjoe1881, on 26 October 2013 - 02:34 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 02:27 PM, said:

View PostTick, on 24 October 2013 - 03:17 PM, said:

I like cheese fries!
Just plain cheese fries? Ever tried chili cheese fries? Quite tasty
I'll take Poutine over Cheese Fries or Chili Cheese Fries.
Poutine? Do tell

#64 Tombstone Mountain

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Posted 26 October 2013 - 03:01 PM

View PostSegue Myles, on 26 October 2013 - 02:44 PM, said:

View PostTombstone Mountain, on 25 October 2013 - 11:35 AM, said:

View PostSegue Myles, on 24 October 2013 - 08:37 PM, said:

I like that review! You know that moment when a band or singer you HATE finally releases something amazing, or does something you HAVE to respect? And you begrudgingly tell your friend who already worships them that you may have been wrong whilst still insisting "but they were always rubbish" whilst inwardly you are filled with doubt?

This review is exactly that! I can so tell the reviewer is annoyed by some newfound respect, and at present can only communicate with "buts" and "whateverz"...ANYTHING BUT ADMIT HE MAY HAVE BEEN WRONG!

Which gives me reason to believe that this time next year they may be given a cover!

What a hysterically human piece of writing!

(Provided you read between the lines).

And never has a surname been so appropriate. La Douche(bag) HAHAHAHA

I bet he is playing it all over again as we speak (and his hot girlfriend was already at the gig! )
This gets better each time I read it.

O my days...lol well at least I am good for something!  I save my most in depth emotions, I bare my soul to the world...I express my passion for the sake of LOVE!!

why?

To make a stupid Mountain giggle.

Great.
Those is a symbiotic relationship buddy...I make you laff, you make me laff. Good trade off

#65 Cygnus 2112

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Posted 26 October 2013 - 04:56 PM

View PostTombstone Mountain, on 26 October 2013 - 02:50 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 02:34 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 02:27 PM, said:

View PostTick, on 24 October 2013 - 03:17 PM, said:

I like cheese fries!
Just plain cheese fries? Ever tried chili cheese fries? Quite tasty
I'll take Poutine over Cheese Fries or Chili Cheese Fries.
Poutine? Do tell
Poutine is a Canadian thing.  You take fries and cover them in cheese and gravy.
Posted Image

#66 Tombstone Mountain

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Posted 26 October 2013 - 04:59 PM

View Postbillybobjoe1881, on 26 October 2013 - 04:56 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 02:50 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 02:34 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 02:27 PM, said:

View PostTick, on 24 October 2013 - 03:17 PM, said:

I like cheese fries!
Just plain cheese fries? Ever tried chili cheese fries? Quite tasty
I'll take Poutine over Cheese Fries or Chili Cheese Fries.
Poutine? Do tell
Poutine is a Canadian thing.  You take fries and cover them in cheese and gravy.
Posted Image
what kind of gravy...curious

#67 Cygnus 2112

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Posted 26 October 2013 - 05:46 PM

Usually a light brown gravy.  Nothing to thick.

#68 Tombstone Mountain

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Posted 26 October 2013 - 06:55 PM

View Postbillybobjoe1881, on 26 October 2013 - 05:46 PM, said:

Usually a light brown gravy.  Nothing to thick.
Gotta admit it seems odd to put a brown gravy over perfectly good cheese. I'm sure it's a pork or beef gravy right?  Canadian exceptionalism at its finest.

#69 Cygnus 2112

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Posted 26 October 2013 - 07:10 PM

View PostTombstone Mountain, on 26 October 2013 - 06:55 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 05:46 PM, said:

Usually a light brown gravy.  Nothing to thick.
Gotta admit it seems odd to put a brown gravy over perfectly good cheese. I'm sure it's a pork or beef gravy right?  Canadian exceptionalism at its finest.
It's usually a chicken or turkey gravy.

#70 Tombstone Mountain

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Posted 26 October 2013 - 07:19 PM

View Postbillybobjoe1881, on 26 October 2013 - 07:10 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 06:55 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 05:46 PM, said:

Usually a light brown gravy.  Nothing to thick.
Gotta admit it seems odd to put a brown gravy over perfectly good cheese. I'm sure it's a pork or beef gravy right?  Canadian exceptionalism at its finest.
It's usually a chicken or turkey gravy.
That made it worse...what kind of cheese?

#71 Cygnus 2112

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Posted 26 October 2013 - 07:22 PM

View PostTombstone Mountain, on 26 October 2013 - 07:19 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 07:10 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 06:55 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 05:46 PM, said:

Usually a light brown gravy.  Nothing to thick.
Gotta admit it seems odd to put a brown gravy over perfectly good cheese. I'm sure it's a pork or beef gravy right?  Canadian exceptionalism at its finest.
It's usually a chicken or turkey gravy.
That made it worse...what kind of cheese?
Processed Cheese Curds.   And Damn is it a good combination.

#72 Tombstone Mountain

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Posted 27 October 2013 - 07:49 AM

View Postbillybobjoe1881, on 26 October 2013 - 07:22 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 07:19 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 07:10 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 06:55 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 05:46 PM, said:

Usually a light brown gravy.  Nothing to thick.
Gotta admit it seems odd to put a brown gravy over perfectly good cheese. I'm sure it's a pork or beef gravy right?  Canadian exceptionalism at its finest.
It's usually a chicken or turkey gravy.
That made it worse...what kind of cheese?
Processed Cheese Curds.   And Damn is it a good combination.
Go Canada!!!

#73 rugen

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Posted 27 October 2013 - 09:10 AM

View PostTombstone Mountain, on 27 October 2013 - 07:49 AM, said:

View Postbillybobjoe1881, on 26 October 2013 - 07:22 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 07:19 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 07:10 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 06:55 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 05:46 PM, said:

Usually a light brown gravy.  Nothing to thick.
Gotta admit it seems odd to put a brown gravy over perfectly good cheese. I'm sure it's a pork or beef gravy right?  Canadian exceptionalism at its finest.
It's usually a chicken or turkey gravy.
That made it worse...what kind of cheese?
Processed Cheese Curds.   And Damn is it a good combination.
Go Canada!!!
It's originally from Quebec...

Edited by RUDT, 27 October 2013 - 09:11 AM.


#74 Tombstone Mountain

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Posted 27 October 2013 - 12:18 PM

View PostTony R, on 24 October 2013 - 01:09 PM, said:

This might not be their review but it is something they could have written so they are guilty all the same, the bastards
Right on Pirate Captain...they're guilty even if they've done nothing wrong!

#75 Tombstone Mountain

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Posted 27 October 2013 - 08:51 PM

View PostAlsgalpal, on 24 October 2013 - 01:42 PM, said:

WAITACOTTONPICKENFINGERLICKENMINUTE.



You spoofed us!  I just read the link.  :LMAO:  Good one, Mr. Mountain!  :ebert:
Yeah that link, they gotta fix it.

#76 goose

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Posted 27 October 2013 - 09:52 PM

View PostRUDT, on 27 October 2013 - 09:10 AM, said:

View PostTombstone Mountain, on 27 October 2013 - 07:49 AM, said:

View Postbillybobjoe1881, on 26 October 2013 - 07:22 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 07:19 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 07:10 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 06:55 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 05:46 PM, said:

Usually a light brown gravy.  Nothing to thick.
Gotta admit it seems odd to put a brown gravy over perfectly good cheese. I'm sure it's a pork or beef gravy right?  Canadian exceptionalism at its finest.
It's usually a chicken or turkey gravy.
That made it worse...what kind of cheese?
Processed Cheese Curds.   And Damn is it a good combination.
Go Canada!!!
It's originally from Quebec...
Please continue this conversation in the proper place.  :rage:  http://www.therushfo...e/#entry3005190  Poutine for everybody!

#77 Cygnus 2112

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Posted 27 October 2013 - 09:56 PM

View Postgoose, on 27 October 2013 - 09:52 PM, said:

View PostRUDT, on 27 October 2013 - 09:10 AM, said:

View PostTombstone Mountain, on 27 October 2013 - 07:49 AM, said:

View Postbillybobjoe1881, on 26 October 2013 - 07:22 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 07:19 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 07:10 PM, said:

View PostTombstone Mountain, on 26 October 2013 - 06:55 PM, said:

View Postbillybobjoe1881, on 26 October 2013 - 05:46 PM, said:

Usually a light brown gravy.  Nothing to thick.
Gotta admit it seems odd to put a brown gravy over perfectly good cheese. I'm sure it's a pork or beef gravy right?  Canadian exceptionalism at its finest.
It's usually a chicken or turkey gravy.
That made it worse...what kind of cheese?
Processed Cheese Curds.   And Damn is it a good combination.
Go Canada!!!
It's originally from Quebec...
Please continue this conversation in the proper place.  :rage:  http://www.therushfo...e/#entry3005190  Poutine for everybody!
This discussion started in this thread and then I moved it to it's proper place.

#78 Todem

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Posted 27 October 2013 - 10:12 PM

Love it!!!!

#79 Babycat

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Posted 28 October 2013 - 06:32 AM

View PostLorraine, on 24 October 2013 - 12:29 PM, said:

Is this whole thing a spoof?

I clicked the link and it says the page can't be found or it was moved.

That's what I found!

#80 Tombstone Mountain

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Posted 28 October 2013 - 02:20 PM

View PostTodem, on 27 October 2013 - 10:12 PM, said:

Love it!!!!
And the Yukon Blade Grinder loves you right back!





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