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morels: eat and adore GOD


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#61 Tombstone Mountain

Tombstone Mountain

    The Grinder of all Yukonian Blades

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    Sniffin' out the truth!

Posted 18 March 2015 - 09:47 AM

View Posttroutman, on 18 March 2015 - 08:48 AM, said:

View PostTombstone Mountain, on 17 March 2015 - 07:18 PM, said:

View Posttroutman, on 17 March 2015 - 04:06 PM, said:

View PostTombstone Mountain, on 16 March 2015 - 08:21 PM, said:

March 16...I found my first ones April 3 of last year. Tons of moisture. Getting antsy!

Ever run across any of these guys out for Ginseng.

http://www.knoxnews....okies-continues
I have foraged for ginseng for a season. LOTTA work where I live. The roots just spread everywhere. Kinda fun, like morel hunting. The bug gets on you and you just start looking for it everywhere.

There is or was a show about people trespassing on private property just to steal the stuff and getting paid cash for it.
Here in East TN you take the Ginseng to Herb and Metal recycling locations. If you try to make money, be prepared to explain where you harvested and be able to point out on a map EXACTLY where you got it.

Too much trouble for me, though in general i just love being in the woods and foraging for anything tasty--including turkey and deer!

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#62 goose

goose

    Honkin' in Nevada

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Posted 25 June 2017 - 09:10 PM

:bump:

#63 troutman

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Posted 25 June 2017 - 09:36 PM

View Postgoose, on 25 June 2017 - 09:10 PM, said:

:bump:

Try this some time. Good stuff!! I added sausage to it and it was fantastic. :hail:


http://allrecipes.co...ello-mushrooms/

#64 goose

goose

    Honkin' in Nevada

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Posted 25 June 2017 - 11:44 PM

View Posttroutman, on 25 June 2017 - 09:36 PM, said:

View Postgoose, on 25 June 2017 - 09:10 PM, said:

:bump:

Try this some time. Good stuff!! I added sausage to it and it was fantastic. :hail:


http://allrecipes.co...ello-mushrooms/
Portobellos!  :ebert:

#65 troutman

troutman

    My views are fishy

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Posted 26 June 2017 - 12:16 AM

View Postgoose, on 25 June 2017 - 11:44 PM, said:

View Posttroutman, on 25 June 2017 - 09:36 PM, said:

View Postgoose, on 25 June 2017 - 09:10 PM, said:

:bump:

Try this some time. Good stuff!! I added sausage to it and it was fantastic. :hail:


http://allrecipes.co...ello-mushrooms/
Portobellos!  :ebert:

They are the meat of mushrooms :D




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