I have seriously considered becoming one, which I will start on immediately. This choice is based on both ethical and health reasons: I do not approve of the slaughter of animals, and there is a history of heart disease and diabetes in my family.
I won't be a very strict vegetarian; I will still have some meat once in a while to keep getting my protein, but my diet will be much healthier. I have no problem with dairy and eggs. Of course, I am aware that this is a pretty large commitment, but it's one that I am willing to make. Nothing worthwhile comes easy.
Is there any advice and/or feedback that you can offer?
Edited by NobodysHeroine, 09 January 2012 - 05:02 PM.