circumstantial tree Posted June 26, 2011 Share Posted June 26, 2011 Okay, I typically like either fried or scrambled. Now, the way I cook fried eggs is that I heat a good chunk of butter in the pan. Once it starts to "sizzle" I break the egg and attempt to keep the yolk intact. I then add a good helping of salt and pepper on one side. Before it's completely white, I flip the egg to cook that side...again while keeping the yolk in tact. I eat two fried eggs with hot buttered toast and sop up the yolk with it. I always add in the salt pepper while it's cooking NEVER after the fact like you would do in restaurants. With scrambled, I just mix up the eggs add salt and pepper and add to the frying pan with the melted butter. I like deviled eggs, but it must have some kick to it. I like boiled eggs but typically chopped up in a salad. Link to comment Share on other sites More sharing options...
ioc Posted June 26, 2011 Share Posted June 26, 2011 Makes absolutely no difference to me. I love eggs prepared in any way. Eggs and cheese make anything better! Link to comment Share on other sites More sharing options...
J0N Posted June 26, 2011 Share Posted June 26, 2011 You can't beat a good poached egg. They're great in most forms, though! Link to comment Share on other sites More sharing options...
Mara Posted June 26, 2011 Share Posted June 26, 2011 I like them far, far away from me. Or in the trash. (Not news to most people on here). I probably wouldn't eat an egg even if I were facing imminent starvation, I hate them that much. I can cook with them fine (like baking cakes and cookies and things) and I love mayonnaise. But if a dish has even the faintest essence of egg to it, I am not touching it. Things like quiches and custards are way too eggy for me. Link to comment Share on other sites More sharing options...
ioc Posted June 26, 2011 Share Posted June 26, 2011 QUOTE (Mara @ Jun 26 2011, 09:25 AM) I like them far, far away from me. Or in the trash. (Not news to most people on here). I probably wouldn't eat an egg even if I were facing imminent starvation, I hate them that much. I can cook with them fine (like baking cakes and cookies and things) and I love mayonnaise. But if a dish has even the faintest essence of egg to it, I am not touching it. Things like quiches and custards are way too eggy for me. That is a damn shame. But I understand what you mean. As a child, peanut butter was that way for me; except I only hated it because the smell induced a gag reflex. I was so ashamed because I was the only kid who couldn't eat PBJ sandwiches. But I loved foods with peanut butter in them. What about frozen custard? That tastes like ice cream (at least I can't really tell). You'd probably like that. I love quiche!!! I want one now!! Link to comment Share on other sites More sharing options...
tel Posted June 26, 2011 Share Posted June 26, 2011 pickled.....yummy Link to comment Share on other sites More sharing options...
rushfanNlv Posted June 26, 2011 Share Posted June 26, 2011 Over easy and served on top of my hash browns. I then dice the eggs and has browns together letting the yolks create an egg and hash brown soup. Add Ketchup and tabasco to taste. I only add pepper because the ketchup and tabasco are already salty. Link to comment Share on other sites More sharing options...
Babycat Posted June 26, 2011 Share Posted June 26, 2011 I like them scrambled or fried, hard-boiled in an egg cup, in an omelette, bit so-so poached, but I don't know what 'devilled' means. When I was at school, a few kids had egg sandwiches which was, to some people, gross, and stank out the school buses. Having said that, I don't actually know what 'Eggs Benedict' looks like. Could someone post a pic of one, please? Thanks. Link to comment Share on other sites More sharing options...
Good,bad,andrush Posted June 26, 2011 Share Posted June 26, 2011 I only looked in this thread thinking Genesis. I hate eggs. I'll eat em but I hate em. Link to comment Share on other sites More sharing options...
go2wrk@95974 Posted June 26, 2011 Share Posted June 26, 2011 (edited) I like 5 types equally: 1) Scrambled- With lots of milk to expand it. It's gotta have a good dosage of salt & pepper, otherwise, it's -throw it in the trash/or out the window- time! shreded ham and cheese , always works for me. 2) Fried- yoke unbroken, lots of salt /pepper. I also like putting them on two sour-dough toasted slices. Can't beat dippin' the egg, toast in the " missour-a sope". (This little # is usually called " Egg-on-toast". I've been eating this one since I was knee-high-to-a-grasshopper!!) 3) Omelette- with lots of ham and cheese and salt/pepper. 4) Hard-boiled eggs- Chopped up into a bunch of pieces with a fork, and AGAIN a good dose of salt & pepper! 5) Fried egg sandwich with cheese and mayo..excellent. ..Oh, and the 1st 3 HAVE GOT TO BE washed down with a big tall glass of Chocolate-flavored milk..I know-I know I'm a big kid at heart...oh well....so so salie chalie! lol Anyway, It's all tasty good stuff, amigas and amigos !!!! Edited June 26, 2011 by go2wrk@95974 Link to comment Share on other sites More sharing options...
Janie Posted June 26, 2011 Share Posted June 26, 2011 My favorite is sunny side up, over toast. Scrambled is good too. Or fried and inside a toasted english muffin. And I agree with CT about the salt and butter. Eggs are only good when properly salted and prepared in tons of butter. Link to comment Share on other sites More sharing options...
Mara Posted June 26, 2011 Share Posted June 26, 2011 QUOTE (Babycat @ Jun 26 2011, 12:57 PM) Having said that, I don't actually know what 'Eggs Benedict' looks like. Could someone post a pic of one, please? Thanks. I can help. They look like a slightly solidified chunk of child's vomit. Link to comment Share on other sites More sharing options...
vital signz Posted June 26, 2011 Share Posted June 26, 2011 (edited) Three eggs, scrambled well, poured into a non-stick pan and allowed to set up, shredded Monterey Jack, a small amount of chopped very fine green onion, fresh Alaskan King crab legs placed all over it, folded over-----best omelette you will ever eat! Edited June 26, 2011 by vital signz Link to comment Share on other sites More sharing options...
Babycat Posted June 26, 2011 Share Posted June 26, 2011 QUOTE (Mara @ Jun 26 2011, 07:11 PM) QUOTE (Babycat @ Jun 26 2011, 12:57 PM) Having said that, I don't actually know what 'Eggs Benedict' looks like. Could someone post a pic of one, please? Thanks. I can help. They look like a slightly solidified chunk of child's vomit. Oh cripes... Link to comment Share on other sites More sharing options...
ioc Posted June 26, 2011 Share Posted June 26, 2011 Some of my favorite eggs. Goovies Link to comment Share on other sites More sharing options...
ioc Posted June 26, 2011 Share Posted June 26, 2011 QUOTE (Mara @ Jun 26 2011, 02:11 PM)QUOTE (Babycat @ Jun 26 2011, 12:57 PM) Having said that, I don't actually know what 'Eggs Benedict' looks like. Could someone post a pic of one, please? Thanks. I can help. They look like a slightly solidified chunk of child's vomit. No, no, no, no, no. Eggs Benedict is a poached egg with Canadian bacon (BAM!!) and a tasty, lemony cheese sauce called Hollandaise - all on an English muffin. Essentially, an Egg-McMuffin is a bastardized eggs benedict. Link to comment Share on other sites More sharing options...
Babycat Posted June 26, 2011 Share Posted June 26, 2011 Link to comment Share on other sites More sharing options...
go2wrk@95974 Posted June 26, 2011 Share Posted June 26, 2011 (edited) That sounds really good, Vital Signz. I'm gonna have to try that one next time. (just had 3 fried(( yoke unbroken 2, 1 broken egg)) -on toast just now for lunch...tasted awesome!) ...Didn't chuck it out the window..but I was seriously tempted! Thanks for the info! Edited June 26, 2011 by go2wrk@95974 Link to comment Share on other sites More sharing options...
Khan Posted June 26, 2011 Share Posted June 26, 2011 Fried eggs... and deviled eggs with horseradish Link to comment Share on other sites More sharing options...
laughedatbytime Posted June 26, 2011 Share Posted June 26, 2011 deviled Link to comment Share on other sites More sharing options...
Fred Star Posted June 27, 2011 Share Posted June 27, 2011 QUOTE (Mara @ Jun 26 2011, 03:25 PM) But if a dish has even the faintest essence of egg to it, I am not touching it. Is this a woman thing, as my mum and sisters can't stand the sight of an "eggy" plate on the worktop (not that i'd leave the slightest trace of egg on my plate). Link to comment Share on other sites More sharing options...
EveryNerveAware Posted June 27, 2011 Share Posted June 27, 2011 QUOTE (Babycat @ Jun 26 2011, 12:57 PM)Having said that, I don't actually know what 'Eggs Benedict' looks like. Could someone post a pic of one, please? Thanks. Per your request... http://thesouthinmymouth.files.wordpress.com/2010/03/eggs-benedict.jpg Link to comment Share on other sites More sharing options...
ioc Posted June 27, 2011 Share Posted June 27, 2011 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted June 27, 2011 Share Posted June 27, 2011 I can't decide which is worse: the texture or the unpleasant odor of eggs. It's often slimy appearance is an added (negative) bonus Link to comment Share on other sites More sharing options...
Mara Posted June 27, 2011 Share Posted June 27, 2011 Link to comment Share on other sites More sharing options...
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