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"I'll Never Eat THAT Again!!"


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Today's Candidate: Tai Pei Chicken Wonton Bites

 

http://taipeifood.com/images/products/er_and_ps/chicWontonBites_24oz.jpg

 

It's new!! ohmy.gif

 

I tried some yesterday afternoon, and let me tell ya.....I am STILL suffering from the REVOLTING aftertaste..... 062802puke_prv.gif 062802puke_prv.gif 062802puke_prv.gif

 

This is about the most disgusting food thing that I have ever tried. NEVER AGAIN. no.gif no.gif no.gif

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Ethiopian food. Uck. Especially the injera, their version of "bread". It's wet and spongy and smells sour.
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Ask this guy...He'll eat ANYTHING!!!!

 

http://i250.photobucket.com/albums/gg242/truecoke23/bear.jpg

 

http://i302.photobucket.com/albums/nn109/MissVaneLove/0000048281_20080429175106.jpg

 

http://i180.photobucket.com/albums/x114/trudub/bear_grylls_fail.jpg

 

http://i36.photobucket.com/albums/e45/Moni_4_Ever/Man%20vs%20Wild/bear_grylls04-500x375.jpg

 

 

Edited by Invisible To Telescopic Eye
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QUOTE (Mara @ Jun 11 2011, 01:36 PM)
Ethiopian food.  Uck.  Especially the injera, their version of "bread".  It's wet and spongy and smells sour.

Right with you on the injera. I was in Ethiopia in 01 and distinctly remember it tasting like carpet underlay.

 

 

EDIT but I should add that the Ethiopian coffee was out of this world. smile.gif

Edited by phlaaps
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QUOTE (iluvgeddy05 @ Jun 13 2011, 09:18 AM)

Indian Food, except for naan.

Yeah, not a big fan of Indian food, either. I had some bright orange sauce with chunks in it at an Indian restaurant in the UK... blech!

 

The nan and Tandoori chicken are okay, though.

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My wife is from the South and enjoys livermush. Technically, I didn't have any, so it doesn't qualify as something I'll never eat again, it's something that I'll never eat, period.

 

Here's a recipe.

 

Ingredients:

■1 fresh hog liver

■1 1/2 lbs. fresh fat pork

■2 c. cornmeal

■Red pepper

■Salt

■Black pepper

■Sage

Cook liver and fat pork until tender. Remove from broth the liver only and grind. Add corn meal, peppers, and sage to taste. Add enough of the broth to soften mixture. Cook in saucepan until meal has cooked, stirring constantly. Put in mold. Press down until cold. Slice and serve cold or broil.

 

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Anchovies. Vicious little bastards. Just thinking of them makes me want to gawk. The last time I had them was in Pisa, Italy, in a tiny little trattoria. The chef carefully hid a few of the little f*ckers around the plate, in the salad I think.

 

Oh Christ, it's like concentrated cat food. Hurl hell here.

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School fish or school Brussels Sprouts.

Oh, the horror! I am like 99% certain I got food poisoning in sixth grade from the school fish. It was the first time I'd ever gotten sick at school and was forced to go home. That day will forever live in infamy for me and I will never eat that again.

Thankfully I won't have to, but even if my university offers fish (like on Fridays during Lent or something) I probably won't eat it. I HATED having to go home because I hate missing school.

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QUOTE (laughedatbytime @ Jun 13 2011, 11:03 PM)
My wife is from the South and enjoys livermush.

My grandmother, uncle, and aunt were living in North Carolina for a while, and on one of our visits down there, my mother finally got brave enough to try this "livermush" she kept seeing on the menu in restaurants down there. She's a very adventurous eater and loves liver and onions, but I don't think even she'd eat livermush twice tongue.gif

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QUOTE (Hatchetaxe&saw @ Jun 15 2011, 05:51 PM)
QUOTE (EveryNerveAware @ Jun 15 2011, 04:53 AM)
Calves liver and onions

062802puke_prv.gif

Oooh... I love Liver 'n' onions.....

I can think of several things much worse than liver and onions. I don't like it really, never cook or order it, but it's not that horrifying.

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I think celery has to appear here... My least favourite vegetable. 062802puke_prv.gif
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You know, I like anchovies, but not that many at one time. Waaayyy too salty.
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