Mara Posted April 20, 2011 Share Posted April 20, 2011 QUOTE (HowItIs @ Apr 20 2011, 02:43 AM) QUOTE (Mara @ Apr 15 2011, 06:10 AM) Well, no one here seems to have much love for Swiss cheese. Interesting. The reason I don't much care for most of it is because most varieties I've tried tend to have a sort of slightly dry, bitterish taste. That's exactly it for me. So, for snacking cheddar... mild, medium, sharp or extra sharp? I like ALL cheddar, but prefer extra sharp. Has anyone here ever made their own cheese? I understand mozzarella is pretty easy - you don't need a lot of equipment, just patience, and it doesn't have to be aged. Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted April 20, 2011 Share Posted April 20, 2011 Link to comment Share on other sites More sharing options...
ILSnwdog Posted April 20, 2011 Share Posted April 20, 2011 Link to comment Share on other sites More sharing options...
Good,bad,andrush Posted April 20, 2011 Share Posted April 20, 2011 Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted April 20, 2011 Share Posted April 20, 2011 Link to comment Share on other sites More sharing options...
Cosy Toes Posted April 20, 2011 Share Posted April 20, 2011 Knob Cheese Link to comment Share on other sites More sharing options...
Mara Posted April 20, 2011 Share Posted April 20, 2011 QUOTE (Cosy Toes @ Apr 20 2011, 06:39 PM) Knob Cheese Knock yourself out. Link to comment Share on other sites More sharing options...
1-0-0-1-0-0-1 Posted April 20, 2011 Share Posted April 20, 2011 QUOTE (Mara @ Apr 20 2011, 06:43 PM) QUOTE (Cosy Toes @ Apr 20 2011, 06:39 PM) Knob Cheese Knock yourself out. Link to comment Share on other sites More sharing options...
ouchithurts Posted April 21, 2011 Share Posted April 21, 2011 Frumunda Link to comment Share on other sites More sharing options...
1 of the 7 Posted April 21, 2011 Share Posted April 21, 2011 QUOTE (HowItIs @ Apr 20 2011, 01:43 AM) So, for snacking cheddar... mild, medium, sharp or extra sharp? Dan (boyfriend) is a huge fan of cheddar cheese...the sharper, the better! Me? Medium. Link to comment Share on other sites More sharing options...
Hatchetaxe&saw Posted April 22, 2011 Share Posted April 22, 2011 QUOTE (Cosy Toes @ Apr 20 2011, 10:39 PM) Knob Cheese As long as you brush your teeth afterwards. Link to comment Share on other sites More sharing options...
Cosy Toes Posted April 22, 2011 Share Posted April 22, 2011 QUOTE (Hatchetaxe&saw @ Apr 22 2011, 11:05 AM) QUOTE (Cosy Toes @ Apr 20 2011, 10:39 PM) Knob Cheese As long as you brush your teeth afterwards. You can easily pick up a gob full of handy flossers at the same time Link to comment Share on other sites More sharing options...
Hatchetaxe&saw Posted April 22, 2011 Share Posted April 22, 2011 QUOTE (Cosy Toes @ Apr 22 2011, 11:12 PM) QUOTE (Hatchetaxe&saw @ Apr 22 2011, 11:05 AM) QUOTE (Cosy Toes @ Apr 20 2011, 10:39 PM) Knob Cheese As long as you brush your teeth afterwards. You can easily pick up a gob full of handy flossers at the same time Link to comment Share on other sites More sharing options...
Queen of Megadon Posted April 23, 2011 Share Posted April 23, 2011 ah...cheese. Omar Kyahham should have professed, "A loaf of bread, a jug of wine, and cheese" How I could laud my fondness for cheese...but I digress.. Faves? Asiago -just wonderfully sharp and tangy...so good! Manchego--fantastic with fruit and salads Swiss-Quiche anyone? Reuben? And YES, to snack, on a wheat thin or with pretzels...good god! Bleu-nothing better on a wing! tasty in a salad. The standbys Cheddar, for pretty much anything, and it should be sharp. Mozzarella-for anything Italian...it just IS. Cream-cause what's a NY bagel without it? American-Cause what's bologna without it? or grilled cheese? Provolone-salami doesnt exist without it. Antipasto not the same without it. Locatelli/Romano-Pasta anyone? I say again...A loaf of bread, a jug of wine, and cheese! Or maybe Omar was right, "A loaf of bread, a jug of wine and thou" for the cheese goes without saying! Link to comment Share on other sites More sharing options...
Queen of Megadon Posted April 23, 2011 Share Posted April 23, 2011 QUOTE (ILSnwdog @ Apr 14 2011, 10:57 AM) Anyone a fan of fromundagh? This joke is about as old as that cheese! ugh Link to comment Share on other sites More sharing options...
Queen of Megadon Posted April 23, 2011 Share Posted April 23, 2011 QUOTE (Mara @ Apr 14 2011, 03:21 PM) Doesn't this thread make you Hanker For A Hunk Of Cheese? MARA!!!!!!!!!!!!!!!! omgomgomgOHMYGOD!!!! i love you. just sayin. seriously...i'm verklempt over here. (or in my new yawk speak...I'm dyin ovah heah!) Link to comment Share on other sites More sharing options...
garbo Posted April 23, 2011 Share Posted April 23, 2011 I love all cheese, especially feta, but cheese (in fact, all food it appears) just doesn't seem to like me. I don't know what's going on with my body. I think I need to see a doctor. :S But yes, cheese is a guilty pleasure. Mm, feta, gouda, swiss, all cheeses. Cheese and crackers and wine, cheese on a sandwich, string cheese, cheese by itself... delicious. Link to comment Share on other sites More sharing options...
GeddyRulz Posted April 23, 2011 Share Posted April 23, 2011 Cheese! Cheese rocks! I love them all, but favor the "mild" ones: meunster, swiss, mozarella, provolone... All time favorite is Muenster. My dad introduced this to my sister and I when we were in our early teens, and the two of us are still big champions for it to this day. I was ordering some at a deli once when a guy near me asked, "What was that cheese you just ordered? What's it taste like?" I was happy to promote it, turn someone else on to it. Link to comment Share on other sites More sharing options...
KenJennings Posted April 24, 2011 Share Posted April 24, 2011 Cabot Vermont White Cheddar. Link to comment Share on other sites More sharing options...
laughedatbytime Posted April 24, 2011 Share Posted April 24, 2011 super sharp cheddar...the sharper the better (up to a point, I'm sure, though that point has not yet been reached) Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted July 11, 2011 Share Posted July 11, 2011 Just stopped and got a Garlic Brick cheese - was AWESOME! Link to comment Share on other sites More sharing options...
iluvgeddy05 Posted July 11, 2011 Share Posted July 11, 2011 Feta, Ricotta, Marscapone (hellloooo tiramisu!) and good ol' parmesean. Link to comment Share on other sites More sharing options...
vital signz Posted July 11, 2011 Share Posted July 11, 2011 Black Diamond White Cheddar and Gruyere.......... Link to comment Share on other sites More sharing options...
Khan Posted July 11, 2011 Share Posted July 11, 2011 QUOTE (ouchithurts @ Apr 20 2011, 08:43 PM) Frumunda http://img.photobucket.com/albums/v423/KublaKhan/laughing.gif Link to comment Share on other sites More sharing options...
King Whompus Posted July 11, 2011 Share Posted July 11, 2011 Pepper Jack and Colby Link to comment Share on other sites More sharing options...
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