Good,bad,andrush Posted February 26, 2011 Share Posted February 26, 2011 I eat almost everything...but there are three very common foods (and I eat a very large variety of foods) that I dislike. Sometimes, they are alright...but sometimes they are disgusting to me. They are: tomato, eggs, and avocado (down here, it is a very common food and at this point in my lire I've yet to meet anyone who doesn't love it.) Link to comment Share on other sites More sharing options...
CMWriter Posted February 26, 2011 Share Posted February 26, 2011 Spaghetti! D: It feels like eating worms. And the texture is funny. Bleeech. And when I had braces, it would get stuck in them. I'm the only person I know that doesn't like spaghetti, but I don't care! I can't stand it! Link to comment Share on other sites More sharing options...
summer_sky Posted February 26, 2011 Share Posted February 26, 2011 I am adventurous and will try most anything, and, have discovered that I really like a wide variety of foods and cuisines. However, I have also discovered that I cannot bring myself to knowingly eat... brains. uuggghh, the very thought of eating a creature's brain just revolts me Link to comment Share on other sites More sharing options...
Tarkus406 Posted February 26, 2011 Share Posted February 26, 2011 You're not alone. Mara hates eggs. I love them Link to comment Share on other sites More sharing options...
ColdFireYYZ Posted February 26, 2011 Share Posted February 26, 2011 Liver, anchovies (like them in salad, but not on pizza), spam or any other canned meat, McDonald's chicken nuggets and burgers, brown rice, and meat sauce are the only foods I find discusting. Also any vegetarian foods like tofu turkey and veggie burgers gross me out. I don't know how people eat that shit. Link to comment Share on other sites More sharing options...
shaun3701 Posted February 26, 2011 Share Posted February 26, 2011 what kind of person doesn't eat eggs? Link to comment Share on other sites More sharing options...
1-0-0-1-0-0-1 Posted February 26, 2011 Share Posted February 26, 2011 QUOTE (shaun3701 @ Feb 25 2011, 10:16 PM) what kind of person doesn't eat eggs? Someone who doesn't like eggs? Just a theory... Link to comment Share on other sites More sharing options...
Good,bad,andrush Posted February 26, 2011 Author Share Posted February 26, 2011 I love brain. Eat it all the time, along with eyes, cheek, tongue, and intestine Link to comment Share on other sites More sharing options...
Mara Posted February 26, 2011 Share Posted February 26, 2011 I see it's been mentioned, but I cannot let this pass. God, but there are no words that can adequately express my utter loathing for eggs. The only way I will eat them is if all the egg essence is completely absent. In other words, I will eat them as an ingredient in baked goods, or as a binder for things like meatloaf or burgers, but that's about it. Custards and quiches are out because they are too eggy. Really, I'd starve to death before eating eggs. My husband has to wait until I've left the house if he wants to boil one for breakfast; even the smell makes me gag. And he knows he'd better use about a half-can of Febreze to obliterate the odor. I used to like eggs when I was a kid. I ate scrambled eggs fairly often. But then I came down with some horrific stomach virus when I was about eight, and I threw up eggs EVERYWHERE. Not to say that any vomit qualifies as "pleasant", but egg barf is particularly vile. Since then I've never been able to tolerate them. Link to comment Share on other sites More sharing options...
Mara Posted February 26, 2011 Share Posted February 26, 2011 QUOTE (CMWriter @ Feb 25 2011, 11:02 PM) Spaghetti! D: It feels like eating worms. And the texture is funny. Bleeech. And when I had braces, it would get stuck in them. I'm the only person I know that doesn't like spaghetti, but I don't care! I can't stand it! I have a good friend who hates not only spaghetti, but all pasta. She says it feels like it grows in her mouth as she's trying to chew it. Link to comment Share on other sites More sharing options...
shaun3701 Posted February 26, 2011 Share Posted February 26, 2011 QUOTE (Mara @ Feb 25 2011, 10:33 PM) I see it's been mentioned, but I cannot let this pass. God, but there are no words that can adequately express my utter loathing for eggs. The only way I will eat them is if all the egg essence is completely absent. In other words, I will eat them as an ingredient in baked goods, or as a binder for things like meatloaf or burgers, but that's about it. Custards and quiches are out because they are too eggy. Really, I'd starve to death before eating eggs. My husband has to wait until I've left the house if he wants to boil one for breakfast; even the smell makes me gag. And he knows he'd better use about a half-can of Febreze to obliterate the odor. I used to like eggs when I was a kid. I ate scrambled eggs fairly often. But then I came down with some horrific stomach virus when I was about eight, and I threw up eggs EVERYWHERE. Not to say that any vomit qualifies as "pleasant", but egg barf is particularly vile. Since then I've never been able to tolerate them. well, that explains your disdain for an otherwise perfectly delicious food. It's too bad... you eggphobes are really missing out. Link to comment Share on other sites More sharing options...
alphseeker Posted February 26, 2011 Share Posted February 26, 2011 Hormel deviled ham / liverwurst Link to comment Share on other sites More sharing options...
EveryNerveAware Posted February 26, 2011 Share Posted February 26, 2011 I never ate it but my Dad loved beef brains and eggs. He also ate peanut butter and mayonnaise sandwiches. Ugh... I don't like the taste of beets or brussel sprouts. I'm not that adventurous when it comes to my food. Link to comment Share on other sites More sharing options...
EveryNerveAware Posted February 26, 2011 Share Posted February 26, 2011 QUOTE (shaun3701 @ Feb 25 2011, 11:37 PM)QUOTE (Mara @ Feb 25 2011, 10:33 PM) I see it's been mentioned, but I cannot let this pass. God, but there are no words that can adequately express my utter loathing for eggs. The only way I will eat them is if all the egg essence is completely absent. In other words, I will eat them as an ingredient in baked goods, or as a binder for things like meatloaf or burgers, but that's about it. Custards and quiches are out because they are too eggy. Really, I'd starve to death before eating eggs. My husband has to wait until I've left the house if he wants to boil one for breakfast; even the smell makes me gag. And he knows he'd better use about a half-can of Febreze to obliterate the odor. I used to like eggs when I was a kid. I ate scrambled eggs fairly often. But then I came down with some horrific stomach virus when I was about eight, and I threw up eggs EVERYWHERE. Not to say that any vomit qualifies as "pleasant", but egg barf is particularly vile. Since then I've never been able to tolerate them. well, that explains your disdain for an otherwise perfectly delicious food. It's too bad... you eggphobes are really missing out. My favorite breakfast is two fried eggs on top of corned beef hash with a toasty english muffin. Maybe a couple strips of bacon to top it off. Mmmmmmm! Link to comment Share on other sites More sharing options...
CMWriter Posted February 26, 2011 Share Posted February 26, 2011 QUOTE (Mara @ Feb 25 2011, 09:35 PM) QUOTE (CMWriter @ Feb 25 2011, 11:02 PM) Spaghetti! D: It feels like eating worms. And the texture is funny. Bleeech. And when I had braces, it would get stuck in them. I'm the only person I know that doesn't like spaghetti, but I don't care! I can't stand it! I have a good friend who hates not only spaghetti, but all pasta. She says it feels like it grows in her mouth as she's trying to chew it. But you see, that's the weird thing! I love all other kinds of pasta. I even like angel hair pasta (which is very similar to spaghetti). It's just something about that specific kind of pasta I find really repulsive. Gross, gross, gross. It's literally the only Italian food I don't like. Link to comment Share on other sites More sharing options...
1-0-0-1-0-0-1 Posted February 26, 2011 Share Posted February 26, 2011 QUOTE (Mara @ Feb 25 2011, 10:33 PM) I see it's been mentioned, but I cannot let this pass. God, but there are no words that can adequately express my utter loathing for eggs. The only way I will eat them is if all the egg essence is completely absent. In other words, I will eat them as an ingredient in baked goods, or as a binder for things like meatloaf or burgers, but that's about it. Custards and quiches are out because they are too eggy. Really, I'd starve to death before eating eggs. My husband has to wait until I've left the house if he wants to boil one for breakfast; even the smell makes me gag. And he knows he'd better use about a half-can of Febreze to obliterate the odor. I used to like eggs when I was a kid. I ate scrambled eggs fairly often. But then I came down with some horrific stomach virus when I was about eight, and I threw up eggs EVERYWHERE. Not to say that any vomit qualifies as "pleasant", but egg barf is particularly vile. Since then I've never been able to tolerate them. Some people, once they get sick over a food, they can never eat it again. Late last year I was at a wedding, and that first bite of the eggplant rollatini told me it was bad. The cheese filling had definitely turned. That one bite was enough to make me very sick the whole next day. I'll never eat it again. Link to comment Share on other sites More sharing options...
HowItIs Posted February 26, 2011 Share Posted February 26, 2011 (edited) Edited February 26, 2011 by HowItIs Link to comment Share on other sites More sharing options...
shaun3701 Posted February 26, 2011 Share Posted February 26, 2011 QUOTE (CMWriter @ Feb 25 2011, 10:58 PM) QUOTE (Mara @ Feb 25 2011, 09:35 PM) QUOTE (CMWriter @ Feb 25 2011, 11:02 PM) Spaghetti! D: It feels like eating worms. And the texture is funny. Bleeech. And when I had braces, it would get stuck in them. I'm the only person I know that doesn't like spaghetti, but I don't care! I can't stand it! I have a good friend who hates not only spaghetti, but all pasta. She says it feels like it grows in her mouth as she's trying to chew it. But you see, that's the weird thing! I love all other kinds of pasta. I even like angel hair pasta (which is very similar to spaghetti). It's just something about that specific kind of pasta I find really repulsive. Gross, gross, gross. It's literally the only Italian food I don't like. I don't like spaghetti either... probably because it was one of the only things my mom ever made growing up and I got sick of it. Link to comment Share on other sites More sharing options...
shaun3701 Posted February 26, 2011 Share Posted February 26, 2011 QUOTE (summer_sky @ Feb 25 2011, 10:06 PM) I am adventurous and will try most anything, and, have discovered that I really like a wide variety of foods and cuisines. However, I have also discovered that I cannot bring myself to knowingly eat... brains. uuggghh, the very thought of eating a creature's brain just revolts me when I was in Scotland I tried haggis... it's not bad really, it's just fried and salty. Link to comment Share on other sites More sharing options...
CMWriter Posted February 26, 2011 Share Posted February 26, 2011 QUOTE (shaun3701 @ Feb 25 2011, 10:03 PM) QUOTE (CMWriter @ Feb 25 2011, 10:58 PM) QUOTE (Mara @ Feb 25 2011, 09:35 PM) QUOTE (CMWriter @ Feb 25 2011, 11:02 PM) Spaghetti! D: It feels like eating worms. And the texture is funny. Bleeech. And when I had braces, it would get stuck in them. I'm the only person I know that doesn't like spaghetti, but I don't care! I can't stand it! I have a good friend who hates not only spaghetti, but all pasta. She says it feels like it grows in her mouth as she's trying to chew it. But you see, that's the weird thing! I love all other kinds of pasta. I even like angel hair pasta (which is very similar to spaghetti). It's just something about that specific kind of pasta I find really repulsive. Gross, gross, gross. It's literally the only Italian food I don't like. I don't like spaghetti either... probably because it was one of the only things my mom ever made growing up and I got sick of it. Maybe that's it. My mom makes spaghetti all the time. And she has since I was little. I eat it because it's food (I learned a couple years back never to refuse food put on a plate for me if I'm hungry).. albeit begrudgingly. I end up loading on the pepper flakes and Parmesan. The other common food around here is pork, which I don't care for at all, either. Yech. Link to comment Share on other sites More sharing options...
circumstantial tree Posted February 26, 2011 Share Posted February 26, 2011 I'm not that big a fan of pork either, but I'll eat some. I'm just very selective. Last summer, we got Chinese takeout from a restaurant and I believe that was the cause of some food poisoning. I got some extreme dizzy spells from it. I could be laying in bed and feel that the whole bed was turning upside down while at the same time making me feel very queezy. This lasted two days! Once I allowed myself to vomit, I started feeling a lot better, but I've not had much interest in Chinese food since. Link to comment Share on other sites More sharing options...
Mara Posted February 26, 2011 Share Posted February 26, 2011 QUOTE (circumstantial tree @ Feb 26 2011, 01:04 AM) I'm not that big a fan of pork either, but I'll eat some. I'm just very selective. Last summer, we got Chinese takeout from a restaurant and I believe that was the cause of some food poisoning. I got some extreme dizzy spells from it. I could be laying in bed and feel that the whole bed was turning upside down while at the same time making me feel very queezy. This lasted two days! Once I allowed myself to vomit, I started feeling a lot better, but I've not had much interest in Chinese food since. You may have encountered one of the last few Chinese restaurants who still use added MSG. The same happened to me last summer - I felt like crap the next day, so I called out of curiosity. Sure enough, it was an MSG sensitivity. Link to comment Share on other sites More sharing options...
summer_sky Posted February 26, 2011 Share Posted February 26, 2011 QUOTE (shaun3701 @ Feb 25 2011, 11:04 PM) QUOTE (summer_sky @ Feb 25 2011, 10:06 PM) I am adventurous and will try most anything, and, have discovered that I really like a wide variety of foods and cuisines. However, I have also discovered that I cannot bring myself to knowingly eat... brains. uuggghh, the very thought of eating a creature's brain just revolts me when I was in Scotland I tried haggis... it's not bad really, it's just fried and salty. I've never had the opportunity to try Haggis. I would like to try it, though. The part about lungs being an ingredient really doesn't sound appealing, but I have eaten and liked all the other stuff in one form or another so, I'd try Haggis. Too bad it is illegal to import real Scottish-made Haggis to the USA. Link to comment Share on other sites More sharing options...
summer_sky Posted February 26, 2011 Share Posted February 26, 2011 Link to comment Share on other sites More sharing options...
Hatchetaxe&saw Posted February 26, 2011 Share Posted February 26, 2011 Oily fish. or, better known as..... Cat food. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now