Lorraine Posted November 12, 2014 Share Posted November 12, 2014 Chili w/ rice. It's a good night for it considering it is freezing cold. I use the recipe on the Bush Chili Beans can. 1 Link to comment Share on other sites More sharing options...
Narps Posted November 13, 2014 Share Posted November 13, 2014 Chili w/ rice. It's a good night for it considering it is freezing cold. I use the recipe on the Bush Chili Beans can.Love chili and rice. I made some beefaroni stuff a little while ago that was a big hit. I added some green olives and a little garlic this time and I think it made a difference. My wife and son enjoyed it and actually said so and I always do.... 1 Link to comment Share on other sites More sharing options...
Lorraine Posted November 13, 2014 Share Posted November 13, 2014 Chili w/ rice. It's a good night for it considering it is freezing cold. I use the recipe on the Bush Chili Beans can.Love chili and rice. I made some beefaroni stuff a little while ago that was a big hit. I added some green olives and a little garlic this time and I think it made a difference. My wife and son enjoyed it and actually said so and I always do....That sounds good too. Sometimes you have to doctor that beefaroni stuff up to make it taste good. I'll try the olives and garlic some time. Link to comment Share on other sites More sharing options...
Narps Posted November 13, 2014 Share Posted November 13, 2014 Chili w/ rice. It's a good night for it considering it is freezing cold. I use the recipe on the Bush Chili Beans can.Love chili and rice. I made some beefaroni stuff a little while ago that was a big hit. I added some green olives and a little garlic this time and I think it made a difference. My wife and son enjoyed it and actually said so and I always do....That sounds good too. Sometimes you have to doctor that beefaroni stuff up to make it taste good. I'll try the olives and garlic some time.Anything I cook is very basic out of fear mostly I knew the sliced green olives wouldn't ruin it but I used only a little garlic fearing I would overpower everything else. Its been a while since I have felt like cooking anything so it made me happy just to do it at all.... :) Link to comment Share on other sites More sharing options...
Lorraine Posted November 13, 2014 Share Posted November 13, 2014 Chili w/ rice. It's a good night for it considering it is freezing cold. I use the recipe on the Bush Chili Beans can.Love chili and rice. I made some beefaroni stuff a little while ago that was a big hit. I added some green olives and a little garlic this time and I think it made a difference. My wife and son enjoyed it and actually said so and I always do....That sounds good too. Sometimes you have to doctor that beefaroni stuff up to make it taste good. I'll try the olives and garlic some time.Anything I cook is very basic out of fear mostly I knew the sliced green olives wouldn't ruin it but I used only a little garlic fearing I would overpower everything else. Its been a while since I have felt like cooking anything so it made me happy just to do it at all.... :)That's alright, someone should have taken a video of me making this chili. It must be because of my cold, but I was all thumbs and kept dropping, spilling - used the wrong sized pan - tried to transfer into another - spilled it all on top of the stove - wound up putting it back in the original pan. Stuff like that. I'm exhausted. But it tasted very good. :) 1 Link to comment Share on other sites More sharing options...
goose Posted November 13, 2014 Share Posted November 13, 2014 Shepherds Pie. First time ever. 2 Link to comment Share on other sites More sharing options...
goose Posted November 13, 2014 Share Posted November 13, 2014 Chili w/ rice. It's a good night for it considering it is freezing cold. I use the recipe on the Bush Chili Beans can.Love chili and rice. I made some beefaroni stuff a little while ago that was a big hit. I added some green olives and a little garlic this time and I think it made a difference. My wife and son enjoyed it and actually said so and I always do....That sounds good too. Sometimes you have to doctor that beefaroni stuff up to make it taste good. I'll try the olives and garlic some time.Anything I cook is very basic out of fear mostly I knew the sliced green olives wouldn't ruin it but I used only a little garlic fearing I would overpower everything else. Its been a while since I have felt like cooking anything so it made me happy just to do it at all.... :)That's alright, someone should have taken a video of me making this chili. It must be because of my cold, but I was all thumbs and kept dropping, spilling - used the wrong sized pan - tried to transfer into another - spilled it all on top of the stove - wound up putting it back in the original pan. Stuff like that. I'm exhausted. But it tasted very good. :) 1 Link to comment Share on other sites More sharing options...
troutman Posted November 13, 2014 Share Posted November 13, 2014 Shepherds Pie. First time ever. Let me know how it turned out, Never made it. :D Link to comment Share on other sites More sharing options...
goose Posted November 14, 2014 Share Posted November 14, 2014 Shepherds Pie. First time ever. Let me know how it turned out, Never made it. :DIt was a hit with the lad. The recipe was pretty simple, and ended up being like carrot-infused sloppy joe with mashed potatoes. Good for a fall evening. 2 Link to comment Share on other sites More sharing options...
troutman Posted November 14, 2014 Share Posted November 14, 2014 Shepherds Pie. First time ever. Let me know how it turned out, Never made it. :DIt was a hit with the lad. The recipe was pretty simple, and ended up being like carrot-infused sloppy joe with mashed potatoes. Good for a fall evening.Shepherds Pie. First time ever. Let me know how it turned out, Never made it. :DIt was a hit with the lad. The recipe was pretty simple, and ended up being like carrot-infused sloppy joe with mashed potatoes. Good for a fall evening. Nice! Can you PM me the recipe? :cheers: Link to comment Share on other sites More sharing options...
Steevo Posted November 14, 2014 Share Posted November 14, 2014 Veggie Quiche 1 Link to comment Share on other sites More sharing options...
troutman Posted November 18, 2014 Share Posted November 18, 2014 Halibut Tacos Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted November 18, 2014 Share Posted November 18, 2014 CheeseburgerDeep fried picklespork and beansChips 1 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted November 18, 2014 Share Posted November 18, 2014 Shepherds Pie. First time ever. Let me know how it turned out, Never made it. :DIt was a hit with the lad. The recipe was pretty simple, and ended up being like carrot-infused sloppy joe with mashed potatoes. Good for a fall evening. Shepherd's Pie, when made correctly, will make you a happy man. However, a "carrot infused" sounds odd to my irish/scotch/german ears. Was it made with beef or lamb? Link to comment Share on other sites More sharing options...
The Analog Cub Posted November 18, 2014 Share Posted November 18, 2014 Shitty dining center food. Can't wait for Thanksgiving break. Link to comment Share on other sites More sharing options...
The Analog Cub Posted November 18, 2014 Share Posted November 18, 2014 Shepherds Pie. First time ever. Let me know how it turned out, Never made it. :DIt was a hit with the lad. The recipe was pretty simple, and ended up being like carrot-infused sloppy joe with mashed potatoes. Good for a fall evening.Shepherd's Pie, when made correctly, will make you a happy man. However, a "carrot infused" sounds odd to my irish/scotch/german ears. Was it made with beef or lamb? The shepherd's pie at my house is always beef. Not too big on lamb, really to me it tastes like cheap sausage :boo hiss: 2 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted November 18, 2014 Share Posted November 18, 2014 Shepherds Pie. First time ever. Let me know how it turned out, Never made it. :DIt was a hit with the lad. The recipe was pretty simple, and ended up being like carrot-infused sloppy joe with mashed potatoes. Good for a fall evening.Shepherd's Pie, when made correctly, will make you a happy man. However, a "carrot infused" sounds odd to my irish/scotch/german ears. Was it made with beef or lamb?cheap sausageThat'd be a cool name for a band 2 Link to comment Share on other sites More sharing options...
troutman Posted November 18, 2014 Share Posted November 18, 2014 Homemade Lentil Soup. 1 Link to comment Share on other sites More sharing options...
invisible airwave Posted November 18, 2014 Share Posted November 18, 2014 Wolfgang Puck's canned organic tomato basil bisque soup 1 Link to comment Share on other sites More sharing options...
troutman Posted November 18, 2014 Share Posted November 18, 2014 Wolfgang Puck's canned organic tomato basil bisque soup :P Link to comment Share on other sites More sharing options...
invisible airwave Posted November 18, 2014 Share Posted November 18, 2014 Wolfgang Puck's canned organic tomato basil bisque soup http://www.youtube.com/watch?v=svSGKJFSl-8 :P https://www.youtube.com/watch?v=OOIGCyAR-0w Check mate. :P 1 Link to comment Share on other sites More sharing options...
troutman Posted November 18, 2014 Share Posted November 18, 2014 Wolfgang Puck's canned organic tomato basil bisque soup http://www.youtube.com/watch?v=svSGKJFSl-8 :P https://www.youtube.com/watch?v=OOIGCyAR-0w Check mate. :P I love that part! Link to comment Share on other sites More sharing options...
invisible airwave Posted November 26, 2014 Share Posted November 26, 2014 I have a Thanksgiving pot luck at work today so I'm bringing two cans of yams I bought at Sprouts organic food grocery store last weekend. Link to comment Share on other sites More sharing options...
The Analog Cub Posted November 27, 2014 Share Posted November 27, 2014 Burgers with: Swiss cheeseBaconSauteed onionsSeasoned with Fiesta Brand Texas Style Steak Seasoning and cayenne pepper And Irish nachos topped with: BaconHalf a pound of melted mozzarellaCayenne pepper 'Tis a feast in the Bowler house 2 Link to comment Share on other sites More sharing options...
troutman Posted November 28, 2014 Share Posted November 28, 2014 (edited) Burgers with: Swiss cheeseBaconSauteed onionsSeasoned with Fiesta Brand Texas Style Steak Seasoning and cayenne pepper And Irish nachos topped with: BaconHalf a pound of melted mozzarellaCayenne pepper 'Tis a feast in the Bowler house Never heard of Irish nachos, Are those all of the ingredients? Edited November 28, 2014 by troutman Link to comment Share on other sites More sharing options...
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