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What's For Dinner?


The Owl
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Yum! We do a very similar soup.

 

And brussel sprouts are actually the best cut in half and tossed in a little duck fat/spray with salt and pepper and roasted on parchment paper. About twenty minutes around 400 F.

The gamey flavour of the oil matches the bitterness of the sprouts and equals caramelized sweetness.

I will try that the next time. Sounds good to me. I love brussel sprouts.

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Lazy dinner later - Lamb Madras, Chicken Jalfrezi, Pilau Rice & Nan bread takeaway from our local Indian restaurant
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You probably just like saying "bourguignon"?

 

..."So yesterday, I threw together a bit of bourguignon...was but just a bit of thyme..." :)

 

Yes, and always with a Julia Child voice.
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Beef Stroganoff on egg noodles. A bit less work than bourgignon.

Which recipe and what cut of beef do you use?

I used a London broil, and the recipe was off the Net.
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