zepphead Posted November 4, 2020 Share Posted November 4, 2020 Salmon fish cakes 1 Link to comment Share on other sites More sharing options...
zepphead Posted November 4, 2020 Share Posted November 4, 2020 baked zitiI had to look this up. It looks delicious! 1 Link to comment Share on other sites More sharing options...
Lorraine Posted November 5, 2020 Share Posted November 5, 2020 baked zitiDid you make it yourself? Link to comment Share on other sites More sharing options...
Lorraine Posted November 5, 2020 Share Posted November 5, 2020 Salmon fish cakesDid you make them? If so, what recipe did you use? 1 Link to comment Share on other sites More sharing options...
zepphead Posted November 5, 2020 Share Posted November 5, 2020 Salmon fish cakesDid you make them? If so, what recipe did you use?Sadly no, I got these ones from my good friends Marks & Spencer! But they were very tasty. I guess I could make a stab at making them - too lazy I guess!I like my food but my culinary skills are limited - I can do stews, pasta dishes, chilli, stir fries etc. I haven't tried fishcakes. 1 Link to comment Share on other sites More sharing options...
Lorraine Posted November 5, 2020 Share Posted November 5, 2020 Salmon fish cakesDid you make them? If so, what recipe did you use?Sadly no, I got these ones from my good friends Marks & Spencer! But they were very tasty. I guess I could make a stab at making them - too lazy I guess!I like my food but my culinary skills are limited - I can do stews, pasta dishes, chilli, stir fries etc. I haven't tried fishcakes.My culinary skills are limited too. My mother was a fabulous cook - unfortunately, I did not inherit her skill, my sister did. I hate following recipes because, even though I do as it says, somehow it turns into a disaster. Kind of like my life. 1 Link to comment Share on other sites More sharing options...
Nova Carmina Posted November 5, 2020 Share Posted November 5, 2020 It's leftover night, so: taco salad, stir fry, or angel hair pasta chicken, as those have been this week's meals. Link to comment Share on other sites More sharing options...
zepphead Posted November 5, 2020 Share Posted November 5, 2020 Salmon fish cakesDid you make them? If so, what recipe did you use?Sadly no, I got these ones from my good friends Marks & Spencer! But they were very tasty. I guess I could make a stab at making them - too lazy I guess!I like my food but my culinary skills are limited - I can do stews, pasta dishes, chilli, stir fries etc. I haven't tried fishcakes.My culinary skills are limited too. My mother was a fabulous cook - unfortunately, I did not inherit her skill, my sister did. I hate following recipes because, even though I do as it says, somehow it turns into a disaster. Kind of like my life.My mother also. We used to go visiting every Monday on the pretense of just wanting to see her (and my dad when he was alive). But really it was to stay for one of her lovely dinners.In recent years it has gotten too much for her to cook for several people, so we miss her lovely dinners.Of course now, we cannot see her at all. Covid restrictions mean that we are currently not allowed to visit. I hope we can manage something for Christmas. 1 Link to comment Share on other sites More sharing options...
pjbear05 Posted November 6, 2020 Share Posted November 6, 2020 Pan fried yellowtail snapper, baked potato, tossed salad, North Coast Brewing Scrimshaw Pilsner. 1 Link to comment Share on other sites More sharing options...
invisible airwave Posted November 7, 2020 Share Posted November 7, 2020 Market deli pasta marinara from Sprouts and rib eye steak veggie and brown rice bowl from Waba Grill 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted November 7, 2020 Share Posted November 7, 2020 Chicken soup, fried chicken, potatoes and cucumbers. 1 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted November 7, 2020 Share Posted November 7, 2020 Salmon soup, steamed broccoli, with garlic & basil cheese toast 1 Link to comment Share on other sites More sharing options...
Lorraine Posted November 7, 2020 Share Posted November 7, 2020 We had cod and french fries. Link to comment Share on other sites More sharing options...
blackhawkrush Posted November 7, 2020 Share Posted November 7, 2020 Tomato soup and goulash. Link to comment Share on other sites More sharing options...
Lorraine Posted November 9, 2020 Share Posted November 9, 2020 We had t-bones and mashed red pots and fried up brussel sprouts. 1 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted November 9, 2020 Share Posted November 9, 2020 We had t-bones and mashed red pots and fried up brussel sprouts. That’s the best way to have brussel sprouts imho 1 Link to comment Share on other sites More sharing options...
goose Posted November 9, 2020 Share Posted November 9, 2020 It finally snowed, so we made a shepherd's pie. A great comfort food. 1 Link to comment Share on other sites More sharing options...
Lorraine Posted November 9, 2020 Share Posted November 9, 2020 We had t-bones and mashed red pots and fried up brussel sprouts. That’s the best way to have brussel sprouts imho I love 'em either boiled or fried, but they are better fried. Next time, I'm going to cut up some onion and fry them with it. Link to comment Share on other sites More sharing options...
Lorraine Posted November 11, 2020 Share Posted November 11, 2020 Making stew. I'll let you know how it turns out. :) Link to comment Share on other sites More sharing options...
goose Posted November 12, 2020 Share Posted November 12, 2020 We had t-bones and mashed red pots and fried up brussel sprouts. That’s the best way to have brussel sprouts imho I love 'em either boiled or fried, but they are better fried. Next time, I'm going to cut up some onion and fry them with it.I like them fried with sundried tomatoes Link to comment Share on other sites More sharing options...
Lorraine Posted November 12, 2020 Share Posted November 12, 2020 We had t-bones and mashed red pots and fried up brussel sprouts. That’s the best way to have brussel sprouts imho I love 'em either boiled or fried, but they are better fried. Next time, I'm going to cut up some onion and fry them with it.I like them fried with sundried tomatoesI threw a handful of them in the stew I made today, along with cauliflower and broccoli. It was delicious!!! 1 Link to comment Share on other sites More sharing options...
Daylin Posted November 13, 2020 Share Posted November 13, 2020 I know, long time no see, but I wanted to share a healthy low fat recipe with you that is so delicious....trust me. Plus, don't let the list of ingredients seem like a lot. It's simple and you'll have leftovers for a few days. Lentil soup 2 tbls olive oil or your choice of oil2 cups dry lentils rinsed8 cups of watermedium onion diced2 stalks celery diced2 good size carrots diced1 can of diced tomatoes (i use no salt)frozen corn...optional1 tspn oregano1 tspn basil2 tspn minced garlic2 to 3 tbls white vinegarsea salt or your choice to your taste and black pepper...to your tast saute in olive oil onion, celery and carrots for 5 mins....add in garlic, oregano and basil...saute for another few minutes....add water, tomatoes and lentilsbring to boil then cover and simmer for about an hour until lentils are softadd s and p to your tasteif using corn put that in ....cook till soft....add vinegar and enjoy Link to comment Share on other sites More sharing options...
Bahamas Posted November 14, 2020 Share Posted November 14, 2020 (edited) Yum! We do a very similar soup. And brussel sprouts are actually the best cut in half and tossed in a little duck fat/spray with salt and pepper and roasted on parchment paper. About twenty minutes around 400 F.The gamey flavour of the oil matches the bitterness of the sprouts and equals caramelized sweetness. Edited November 14, 2020 by Bahamas Link to comment Share on other sites More sharing options...
goose Posted November 14, 2020 Share Posted November 14, 2020 Beef bourguignon. Labor intensive, but fun to make on a cold, rainy day. Link to comment Share on other sites More sharing options...
Bahamas Posted November 14, 2020 Share Posted November 14, 2020 You probably just like saying "bourguignon"? ..."So yesterday, I threw together a bit of bourguignon...was but just a bit of thyme..." :) Ha ha, yes, it is a great dish. Not often, but have made it a few times. Pre-flouring the meat in hot oil, then letting it simmer with the rest. And left-overs never smelled or tasted so good! It's the bit of red wine, probably? Or the rich cognac. The whole house smells it! Link to comment Share on other sites More sharing options...
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