Lorraine Posted December 6, 2019 Share Posted December 6, 2019 I had lunch with my husband at the rehab - cod, fried potatoes with onions, peas and a half a slice of whole wheat bread with a smear of butter. It was delicious. The first decent meal (outside of fast food) that I had that I didn't have to cook. 2 Link to comment Share on other sites More sharing options...
That One Guy Posted December 9, 2019 Share Posted December 9, 2019 Treated myself to some smoked salmon and fancy cheese at Costco--had those on ritz crackers for a simple, tasty snack-like dinner Link to comment Share on other sites More sharing options...
That One Guy Posted December 9, 2019 Share Posted December 9, 2019 Work is treated us to an ~$80 seafood buffet Thursday to function as our Christmas party.... I'll have to remember to comment on how that goes :D Link to comment Share on other sites More sharing options...
goose Posted December 10, 2019 Share Posted December 10, 2019 Work is treated us to an ~$80 seafood buffet Thursday to function as our Christmas party.... I'll have to remember to comment on how that goes :DI'd be down with that for sure! Link to comment Share on other sites More sharing options...
Lorraine Posted January 1, 2020 Share Posted January 1, 2020 I had red beans and rice and a salad. It sure was good, but boy am I paying the price for it now. 1 Link to comment Share on other sites More sharing options...
goose Posted January 3, 2020 Share Posted January 3, 2020 I had red beans and rice and a salad. It sure was good, but boy am I paying the price for it now. Link to comment Share on other sites More sharing options...
pjbear05 Posted January 8, 2020 Share Posted January 8, 2020 Elbow Macaroni and Tuna Salad, with celery, Miracle Whip, herbs, and spices. Just finished putting together, need to let chill and have everything blend. 1 Link to comment Share on other sites More sharing options...
Hunted Witch Posted January 12, 2020 Share Posted January 12, 2020 Homemade BRC burrito. Link to comment Share on other sites More sharing options...
blackhawkrush Posted January 15, 2020 Share Posted January 15, 2020 Chicken soup, followed by Lazanki. :drool: Look up that dish. It's not known in North America, but if you put all the ingredients in, you won't be disappointed. Link to comment Share on other sites More sharing options...
Lorraine Posted January 15, 2020 Share Posted January 15, 2020 Elbow Macaroni and Tuna Salad, with celery, Miracle Whip, herbs, and spices. Just finished putting together, need to let chill and have everything blend. What herbs and spices do you toss in? And, how long do you let it chill? Overnight or a few hours? Link to comment Share on other sites More sharing options...
pjbear05 Posted January 15, 2020 Share Posted January 15, 2020 Dat Fedex package outta Pasty Central from up dere in da U.P. arrived. 4 big Cornish style beef pasties. 2 in da freezer and 2 in da oven. Dat an a cold beer make a damn good dinner, ya sure you betcha. Link to comment Share on other sites More sharing options...
pjbear05 Posted January 15, 2020 Share Posted January 15, 2020 Elbow Macaroni and Tuna Salad, with celery, Miracle Whip, herbs, and spices. Just finished putting together, need to let chill and have everything blend. What herbs and spices do you toss in? And, how long do you let it chill? Overnight or a few hours?Chopped celery, tarragon, dill, onion powder. Chill at least 3-4 hours to let everything blend. 1 Link to comment Share on other sites More sharing options...
pjbear05 Posted January 15, 2020 Share Posted January 15, 2020 Chicken soup, followed by Lazanki. :drool: Look up that dish. It's not known in North America, but if you put all the ingredients in, you won't be disappointed.laznaki and kapusta! Some pierogis and kruschiki too. You must have some Polish or Slavic in you. 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted January 16, 2020 Share Posted January 16, 2020 Chicken soup, followed by Lazanki. :drool: Look up that dish. It's not known in North America, but if you put all the ingredients in, you won't be disappointed.laznaki and kapusta! Some pierogis and kruschiki too. You must have some Polish or Slavic in you.You know it, my friend. :ebert: By kruschiki, do you mean those sugary cakes made with bread? Link to comment Share on other sites More sharing options...
pjbear05 Posted January 16, 2020 Share Posted January 16, 2020 Chicken soup, followed by Lazanki. :drool: Look up that dish. It's not known in North America, but if you put all the ingredients in, you won't be disappointed.laznaki and kapusta! Some pierogis and kruschiki too. You must have some Polish or Slavic in you.You know it, my friend. :ebert: By kruschiki, do you mean those sugary cakes made with bread?Also known as angel wings. They're a light dough, little or no sugar in it, fried crisp like a pie crust, and covered with powdered sugar. As a kid I used to buy them still warm from the Palmer Bakery in Detroit, less than 100 yards from Grandma's and Mom's house. Sooooo good! 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted January 16, 2020 Share Posted January 16, 2020 Chicken soup, followed by Lazanki. :drool: Look up that dish. It's not known in North America, but if you put all the ingredients in, you won't be disappointed.laznaki and kapusta! Some pierogis and kruschiki too. You must have some Polish or Slavic in you.You know it, my friend. :ebert: By kruschiki, do you mean those sugary cakes made with bread?Also known as angel wings. They're a light dough, little or no sugar in it, fried crisp like a pie crust, and covered with powdered sugar. As a kid I used to buy them still warm from the Palmer Bakery in Detroit, less than 100 yards from Grandma's and Mom's house. Sooooo good!Those are the ones, baby! :drool: After your post, my wife guessed the name, when I asked her about kruschiki. We call them chrust. 1 Link to comment Share on other sites More sharing options...
pjbear05 Posted January 16, 2020 Share Posted January 16, 2020 That's the biggest thing I miss from living up North bitd, the ethnic diversity and neighborhoods. German, Polish, Italian, Jewish, Arabic, etc. Detroit still has the Greektown area just north of downtown, but I understand it's dicey because of hit and run crime. Not as bad is Mexicantown southwest of downtown with restaurants, bodegas, tacquerias, bars, etc. That, and freshwater fish. Love my grouper, snapper, yellowtail, and stone crab, but God I miss perch, pickerel, whitefish, and fresh caught coho. 1 Link to comment Share on other sites More sharing options...
Lorraine Posted January 16, 2020 Share Posted January 16, 2020 Chicken soup, followed by Lazanki. :drool: Look up that dish. It's not known in North America, but if you put all the ingredients in, you won't be disappointed.laznaki and kapusta! Some pierogis and kruschiki too. You must have some Polish or Slavic in you. Did someone say kruschiki????? :drool: And pierogis??????? :drool: :drool: Fried up with some onions maybe??? :drool: :drool: :drool: My mother made both from scratch. Never bought anything from the store that came close. :sigh: :sigh: :sigh: 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted January 16, 2020 Share Posted January 16, 2020 Chicken soup, followed by Lazanki. :drool: Look up that dish. It's not known in North America, but if you put all the ingredients in, you won't be disappointed.laznaki and kapusta! Some pierogis and kruschiki too. You must have some Polish or Slavic in you. Did someone say kruschiki????? :drool: And pierogis??????? :drool: :drool: Fried up with some onions maybe??? :drool: :drool: :drool: My mother made both from scratch. Never bought anything from the store that came close. :sigh: :sigh: :sigh:Yeah, homemade pierogis are always superior to what you can find in a supermarket. Unless you're in Eastern Europe, that is. ;) 1 Link to comment Share on other sites More sharing options...
invisible airwave Posted January 18, 2020 Share Posted January 18, 2020 Roasted veggies from Trader Joe’s 1 Link to comment Share on other sites More sharing options...
Hunted Witch Posted January 20, 2020 Share Posted January 20, 2020 Carnitas, Spanish Rice, refried beans. 2 Link to comment Share on other sites More sharing options...
goose Posted January 28, 2020 Share Posted January 28, 2020 The other night I seared some shrimp that had marinated in lemon, chili powder, garlic/onion salt. I served it on a bed of spaghetti with a little pesto and it was great. The Lad enjoyed it. 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted January 29, 2020 Share Posted January 29, 2020 Krupnik soup, (no, not plomeek soup, Spock) followed by goulash with potatoes. Link to comment Share on other sites More sharing options...
Lorraine Posted January 30, 2020 Share Posted January 30, 2020 The other night I seared some shrimp that had marinated in lemon, chili powder, garlic/onion salt. I served it on a bed of spaghetti with a little pesto and it was great. The Lad enjoyed it.How long did you marinate it? I didn't know you could marinate anything without liquid unless you used a lot of lemon. How much lemon did you use, and did you use a real lemon or that phony RealLemon? Link to comment Share on other sites More sharing options...
goose Posted January 30, 2020 Share Posted January 30, 2020 (edited) The other night I seared some shrimp that had marinated in lemon, chili powder, garlic/onion salt. I served it on a bed of spaghetti with a little pesto and it was great. The Lad enjoyed it.How long did you marinate it? I didn't know you could marinate anything without liquid unless you used a lot of lemon. How much lemon did you use, and did you use a real lemon or that phony RealLemon?I used the phony stuff, which was all I had. It didn't sit long...maybe an hour. Shrimp doesn't need much. The shrimp created plenty of it's own liquid as it sat. I just stirred it every ten minutes or so. Edited January 30, 2020 by goose 1 Link to comment Share on other sites More sharing options...
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