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What's For Dinner?


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#1801 JohnnyBlaze

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Posted 12 October 2017 - 11:33 PM

View Postvaportrailer, on 12 October 2017 - 03:29 PM, said:

East-Coast donair!

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There's one place here that does them "Halifax-style". Gonna have it delivered to the office just to stink things up and drip sauce on the new photocopier.

For you it'll soon be happy Cambodian pizza time...

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#1802 vaportrailer

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Posted 14 October 2017 - 11:55 AM

View PostJohnnyBlaze, on 12 October 2017 - 11:33 PM, said:

View Postvaportrailer, on 12 October 2017 - 03:29 PM, said:

East-Coast donair!

Posted Image
There's one place here that does them "Halifax-style". Gonna have it delivered to the office just to stink things up and drip sauce on the new photocopier.

For you it'll soon be happy Cambodian pizza time...

Posted Image
Yer darn tootin'! Speaking of which... :smoke:

#1803 pjbear05

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Posted 14 October 2017 - 12:45 PM

Local German-American club is having Octoberfest, so sausages and kraut or schnitzel and spaetzle, or ?, and of course BIER.  Ein, zwei, g'suffa.

#1804 pjbear05

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Posted 15 October 2017 - 12:38 PM

View Postpjbear05, on 14 October 2017 - 12:45 PM, said:

Local German-American club is having Octoberfest, so sausages and kraut or schnitzel and spaetzle, or ?, and of course BIER.  Ein, zwei, g'suffa.
Ended up with Kassler Rippchen, smoked pork chop with hot potato salad and sauerkraut, and before and after,  4 pints of beer.  They had Hofbrau lager, Octoberfest, and Dunkel (dark), Dinkelacker Pils, Bud Life and Amberbock on tap.

#1805 goose

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Posted 15 October 2017 - 09:23 PM

Attended a wedding at a family ranch where the food included smoked chicken, lamb chops, prime rib, and a whole hog that had been buried and slow-cooked for 24 hours.

God bless cowboys!

#1806 JohnnyBlaze

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Posted 16 October 2017 - 08:54 AM

View Postgoose, on 15 October 2017 - 09:23 PM, said:

Attended a wedding at a family ranch where the food included smoked chicken, lamb chops, prime rib, and a whole hog that had been buried and slow-cooked for 24 hours.

God bless cowboys!

((Me after reading that menu)):
Spoiler

All of that is excellent but the buried, 24 hour cooked whole hog is otherworldly! :yes:

#1807 goose

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Posted 17 October 2017 - 10:03 PM

View PostJohnnyBlaze, on 16 October 2017 - 08:54 AM, said:

View Postgoose, on 15 October 2017 - 09:23 PM, said:

Attended a wedding at a family ranch where the food included smoked chicken, lamb chops, prime rib, and a whole hog that had been buried and slow-cooked for 24 hours.

God bless cowboys!

((Me after reading that menu)):
Spoiler

All of that is excellent but the buried, 24 hour cooked whole hog is otherworldly! :yes:
:lol:

And :yes: to the hog!

When I lived in Mexico I attended a wedding where they did a steer that way, buried and wrapped in banana leaves.  Amazing!  At the end folks lined up to get a scoop of brains from the skull, which was cracked open using the jawbone.

Edited by goose, 17 October 2017 - 10:06 PM.


#1808 pjbear05

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Posted 19 October 2017 - 07:41 PM

Been on a kick with pre marinated meat products from Trader Joe's lately.

Tonight was pesto Genovese chicken breast.  With eggplant parmigana for Karen,  pasta and marinara for me.

Last week was Santa Rosa style  tri-tip.  Yum!

Edited by pjbear05, 19 October 2017 - 07:45 PM.


#1809 Lorraine

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Posted 01 November 2017 - 05:05 PM

Homemade Chili

It smells so good.  :)

#1810 goose

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Posted 01 November 2017 - 11:29 PM

View PostLorraine, on 01 November 2017 - 05:05 PM, said:

Homemade Chili

It smells so good.  :)
It is chili weather and I will definitely make some this week!

#1811 Lorraine

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Posted 02 November 2017 - 11:02 AM

View Postgoose, on 01 November 2017 - 11:29 PM, said:

View PostLorraine, on 01 November 2017 - 05:05 PM, said:

Homemade Chili

It smells so good.  :)
It is chili weather and I will definitely make some this week!
It was delicious.  The best recipe I've found is on the Bush Beans label.  That's the one I've used for years.

#1812 Lorraine

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Posted 06 November 2017 - 04:46 PM

Meat Loaf

#1813 goose

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Posted 06 November 2017 - 11:53 PM

I made cumin/allspice/garlic lentils with sweet potato, carrot, onion, kale and cilantro.  Mixed in some chopped garlic chicken for some extra protein.  It was very tasty.  :)

#1814 treeduck

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Posted 07 November 2017 - 04:28 PM

Quote

Ric Flair once visited a psychologist, who was shocked to find out just how much alcohol Flair consumed.

“[The psychologist asked] ‘How much do you drink a day?’

I said, ‘I’ll drink at least 10 beers, and probably five mixed drinks.’

He said, ‘Well, how many days a week do you do that?’

I said, ‘Every day.’

He said, ‘Well, how do you mean every day?’

I said, ‘I work every day. I drink a beer in the car, I get to the hotel and I drink vodka.’

He came out of his chair and (he said), ‘You drink every day, seven days a week, 365 days a year, and you’ve been doing that for how long?’

I said, ‘Well, let me see. It’s 1989, I started in ’72, you do the math. Almost 20 years.’

He said, ‘That’s not possible.’ I said, ‘Oh yeah, it is.’

By the time I got through with that son of a [expletive], he was laying on the couch and I was on the chair talking to him.”



#1815 JohnnyBlaze

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Posted 07 November 2017 - 07:56 PM

View Posttreeduck, on 07 November 2017 - 04:28 PM, said:

Quote

Ric Flair once visited a psychologist, who was shocked to find out just how much alcohol Flair consumed.

“[The psychologist asked] ‘How much do you drink a day?’

I said, ‘I’ll drink at least 10 beers, and probably five mixed drinks.’

He said, ‘Well, how many days a week do you do that?’

I said, ‘Every day.’

He said, ‘Well, how do you mean every day?’

I said, ‘I work every day. I drink a beer in the car, I get to the hotel and I drink vodka.’

He came out of his chair and (he said), ‘You drink every day, seven days a week, 365 days a year, and you’ve been doing that for how long?’

I said, ‘Well, let me see. It’s 1989, I started in ’72, you do the math. Almost 20 years.’

He said, ‘That’s not possible.’ I said, ‘Oh yeah, it is.’

By the time I got through with that son of a [expletive], he was laying on the couch and I was on the chair talking to him.”


Typical Flair. Best personality in the history of pro wrestling.

#1816 treeduck

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Posted 07 November 2017 - 08:13 PM

View PostJohnnyBlaze, on 07 November 2017 - 07:56 PM, said:

View Posttreeduck, on 07 November 2017 - 04:28 PM, said:

Quote

Ric Flair once visited a psychologist, who was shocked to find out just how much alcohol Flair consumed.

“[The psychologist asked] ‘How much do you drink a day?’

I said, ‘I’ll drink at least 10 beers, and probably five mixed drinks.’

He said, ‘Well, how many days a week do you do that?’

I said, ‘Every day.’

He said, ‘Well, how do you mean every day?’

I said, ‘I work every day. I drink a beer in the car, I get to the hotel and I drink vodka.’

He came out of his chair and (he said), ‘You drink every day, seven days a week, 365 days a year, and you’ve been doing that for how long?’

I said, ‘Well, let me see. It’s 1989, I started in ’72, you do the math. Almost 20 years.’

He said, ‘That’s not possible.’ I said, ‘Oh yeah, it is.’

By the time I got through with that son of a [expletive], he was laying on the couch and I was on the chair talking to him.”


Typical Flair. Best personality in the history of pro wrestling.
Aye!

#1817 goose

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Posted 10 November 2017 - 11:11 PM

Lemon peppered Chicken alfredo with blanched kale enfolded into it.  Delicious!




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