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What Are We Drinking Tonight??

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#4381 Transverse Leaf Spring

Transverse Leaf Spring

    Holy Tai Shan!!!

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Posted 29 December 2017 - 12:52 PM

View Postliquidcrystalcompass, on 28 December 2017 - 06:53 PM, said:

View PostTransverse Leaf Spring, on 22 December 2017 - 01:06 AM, said:

View Postliquidcrystalcompass, on 09 December 2017 - 06:22 PM, said:

My oldest brother gave me two bottles of Opus One, 2012 I think.  Can't remember the date and I'm at work.  Anyway, I'm going to get some nice steaks and fine trimming to go with this beautiful wine.  I haven't had a really nice wine in a long time.
I hope you enjoy it. I bought a bottle for my anniversary...might of been 2012. I found it to be overpriced by $220.

Tonight I had 99 Vines Cab Sav, tasty for $10.
Did you decant the wine?
No. I’m not even sure we own a decanter.

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#4382 goose


    Honkin' in Nevada

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Posted 01 January 2018 - 09:32 PM

View PostTransverse Leaf Spring, on 26 December 2017 - 11:43 PM, said:

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So far I'm enjoying it. To early to say its all hype. A bit less fruit forward than the standard Apothic Red, a bit more bite.
I really liked the Inferno last time I got it.  Tonight, it's a Bogle merlot left by a friend's visit.  Decent enough.

And the wine's just fine, too.  :P

#4383 OldRUSHfan



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Posted 10 January 2018 - 07:43 PM

Grape Kool-aid make with Better Stevia organic extract powder.
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