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What Are We Drinking Tonight??


Midway Hawker
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Sangria http://wine.about.co...artysangria.htm

 

Ingredients:

  • 1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
  • 1 Lemon cut into wedges
  • 1 Orange cut into wedges
  • 1 Lime cut into wedges
  • 2 Tbsp sugar
  • Splash of orange juice or lemonade
  • 2 Shots of gin or triple sec (optional)
  • 1 Cup of raspberries or strawberries (may use thawed or frozen)
  • 1 Small can of diced pineapples (with juice) Fresh Chopped Pineapple
  • 4 Cups ginger ale A splash ginger beer

Preparation:

 

Pour wine into a large pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and pineapple then add sugar, orange juice and gin. Chill overnight. Add ginger ale beer, berries and ice just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours in the frig. - allowing the flavors to really marinate into each other.

 

Didn't chill it 24 hrs. This was the test run for tomorrow's party. Will make up tomorrow's concoction tonight.

Edited by goose
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Busch Copper Lager

 

Busch just got classier! Basically went from frayed jean shorts and white pocket tee to canadian tuxedo!

 

http://beer-taster.com/wp-content/uploads/yapb_cache/beer_taster_com_211.66kjc3frv6kgwog488w8gow4c.6ylu316ao144c8c4woosog48w.th.jpeg

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