jamie Posted March 20, 2020 Share Posted March 20, 2020 My fridge and pantry are both pretty bare right now, and as a result, my cravings are amplified. Lately I've either been craving things like cake, ice cream, and chocolate, but i've also been craving anything cheesy. Link to comment Share on other sites More sharing options...
Entre_Perpetuo Posted March 20, 2020 Share Posted March 20, 2020 Since I left Italy last year I have been craving Carbonara, and Cacio E Pepe, and Gelato, and all the other great food I had there. sigh 1 Link to comment Share on other sites More sharing options...
jamie Posted March 20, 2020 Author Share Posted March 20, 2020 Since I left Italy last year I have been craving Carbonara, and Cacio E Pepe, and Gelato, and all the other great food I had there. sighi found myself craving poutine for a while after i visited Toronto in late 2016. 1 Link to comment Share on other sites More sharing options...
Entre_Perpetuo Posted March 20, 2020 Share Posted March 20, 2020 Since I left Italy last year I have been craving Carbonara, and Cacio E Pepe, and Gelato, and all the other great food I had there. sighi found myself craving poutine for a while after i visited Toronto in late 2016. That'll do it. Link to comment Share on other sites More sharing options...
invisible airwave Posted March 21, 2020 Share Posted March 21, 2020 Since I left Italy last year I have been craving Carbonara, and Cacio E Pepe, and Gelato, and all the other great food I had there. sigh I’ve been going to a local Italian market lately called Padua Pasta Makers. You would love it. There’s another one in the city called Claro’s my late maternal grandpa went to a lot. He would always get me biscotti from there as a kid. Padua is a lot cheaper, though. I was really craving Alfredo penne since it was the firs thing I tried there. It’s the Thursday weekly special so I went back and it was so worth it. Miss that creamy Alfredo taste. Link to comment Share on other sites More sharing options...
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