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how do you like your steak cooked?


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Poll: how do you like your steak (24 member(s) have cast votes)

how do you like your steak?

  1. rare and hannibal lector bloody (2 votes [7.69%])

    Percentage of vote: 7.69%

  2. medium rare and not mooing anymore (15 votes [57.69%])

    Percentage of vote: 57.69%

  3. medium - the total switzerland compromise (5 votes [19.23%])

    Percentage of vote: 19.23%

  4. medium well and beef jerky-esque (3 votes [11.54%])

    Percentage of vote: 11.54%

  5. well done with a consistency of chewing on a sandal. (1 votes [3.85%])

    Percentage of vote: 3.85%

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#21 Crimsonmistymemory

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Posted 06 July 2017 - 10:05 PM

Red Blood- Chicken or Pork DANGER!!!!
Red Blood- (red juices) Beef Perfect! with a splash of Worcestershire sauce HEAVEN!!!

Sponsored Post

#22 goose

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Posted 09 July 2017 - 10:25 AM

View PostJohnnyBlaze, on 05 July 2017 - 09:21 PM, said:

View PostJohnRogers, on 05 July 2017 - 08:28 PM, said:

Ordering a ribeye well done and served with ketchup should disqualify one from political office...

Political offices are for rodents and maggots.

A diner putting ketchup on their ribeye should be broiled for a solid hour. Ketchup?! Peasants!
My inlaws overcook and oversalt everything...and eat ketchup with it all.

#23 goose

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Posted 09 July 2017 - 10:27 AM

View Postprolix, on 05 July 2017 - 10:27 PM, said:

medium rare is perfection.
:yes:

#24 JohnRogers

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Posted 09 July 2017 - 10:34 AM

View Postgoose, on 09 July 2017 - 10:25 AM, said:

View PostJohnnyBlaze, on 05 July 2017 - 09:21 PM, said:

View PostJohnRogers, on 05 July 2017 - 08:28 PM, said:

Ordering a ribeye well done and served with ketchup should disqualify one from political office...

Political offices are for rodents and maggots.

A diner putting ketchup on their ribeye should be broiled for a solid hour. Ketchup?! Peasants!
My inlaws overcook and oversalt everything...and eat ketchup with it all.
You probably wouldn't vote for them either!

#25 metallithrax

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Posted 09 July 2017 - 02:44 PM

I always ask for rare, but how you actually get it varies.  Sometimes it comes out medium rare, but I can cope and don't complain as I can eat it however it comes.

#26 JohnnyBlaze

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Posted 09 July 2017 - 06:25 PM

View Postgoose, on 09 July 2017 - 10:25 AM, said:

View PostJohnnyBlaze, on 05 July 2017 - 09:21 PM, said:

View PostJohnRogers, on 05 July 2017 - 08:28 PM, said:

Ordering a ribeye well done and served with ketchup should disqualify one from political office...

Political offices are for rodents and maggots.

A diner putting ketchup on their ribeye should be broiled for a solid hour. Ketchup?! Peasants!
My inlaws overcook and oversalt everything...and eat ketchup with it all.

Waste of good meat. They might as well eat a cheap 3 buck burger with gobs of ketchup on it.

#27 IwillchooseFreeWill

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Posted 09 July 2017 - 07:58 PM

I like it RARE. As my mother used to describe it "just walk the cow through the kitchen."

#28 goose

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Posted 10 July 2017 - 09:23 AM

View PostIwillchooseFreeWill, on 09 July 2017 - 07:58 PM, said:

I like it RARE. As my mother used to describe it "just walk the cow through the kitchen."
"knock the horns off and wipe its ass"  :lol:

#29 pjbear05

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Posted 14 July 2017 - 09:07 AM

Medium rare, but done right, like a high temperature broiler.

For a grilled steak, Outlook has been my favorite.

Will not set foot in a Longhorn Steakhouse.  Contrary to their ads, they do an excellent job of faking steak, or making it inedible.

#30 ILSnwdog

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Posted 25 July 2017 - 01:19 PM

Medium rare...but rare is good too.  Especially if you sear the steak really good! :drool:

#31 Oracle

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Posted 25 July 2017 - 05:16 PM

If I'm cooking it, I always go between a very light medium-rare and modest medium. I find that to be the best for the seasoning I typically like on my steaks at home. If I go out to eat, usually I'll order it as medium or medium well.




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