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East Asian Food Fight


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Poll: East Asian Food (20 member(s) have cast votes)

What's your favorite East Asian food?

  1. Chinese (6 votes [30.00%] - View)

    Percentage of vote: 30.00%

  2. Japanese (5 votes [25.00%] - View)

    Percentage of vote: 25.00%

  3. Korean (0 votes [0.00%])

    Percentage of vote: 0.00%

  4. Mongolian (0 votes [0.00%])

    Percentage of vote: 0.00%

  5. Taiwanese (0 votes [0.00%])

    Percentage of vote: 0.00%

  6. Bruneian (0 votes [0.00%])

    Percentage of vote: 0.00%

  7. Burmese (0 votes [0.00%])

    Percentage of vote: 0.00%

  8. Cambodian (0 votes [0.00%])

    Percentage of vote: 0.00%

  9. Malaysian (1 votes [5.00%] - View)

    Percentage of vote: 5.00%

  10. Singaporean (0 votes [0.00%])

    Percentage of vote: 0.00%

  11. Vietnamese (3 votes [15.00%] - View)

    Percentage of vote: 15.00%

  12. Indonesian (0 votes [0.00%])

    Percentage of vote: 0.00%

  13. Laotian (0 votes [0.00%])

    Percentage of vote: 0.00%

  14. Philippine (2 votes [10.00%] - View)

    Percentage of vote: 10.00%

  15. Thai (3 votes [15.00%] - View)

    Percentage of vote: 15.00%

  16. Other East Asian cuisine not mentioned (0 votes [0.00%])

    Percentage of vote: 0.00%

Which of these have you tried?

  1. Chinese (18 votes [13.43%] - View)

    Percentage of vote: 13.43%

  2. Japanese (16 votes [11.94%] - View)

    Percentage of vote: 11.94%

  3. Korean (12 votes [8.96%] - View)

    Percentage of vote: 8.96%

  4. Mongolian (9 votes [6.72%] - View)

    Percentage of vote: 6.72%

  5. Taiwanese (5 votes [3.73%] - View)

    Percentage of vote: 3.73%

  6. Bruneian (1 votes [0.75%] - View)

    Percentage of vote: 0.75%

  7. Burmese (3 votes [2.24%] - View)

    Percentage of vote: 2.24%

  8. Cambodian (5 votes [3.73%] - View)

    Percentage of vote: 3.73%

  9. Malaysian (7 votes [5.22%] - View)

    Percentage of vote: 5.22%

  10. Singaporean (6 votes [4.48%] - View)

    Percentage of vote: 4.48%

  11. Vietnamese (17 votes [12.69%] - View)

    Percentage of vote: 12.69%

  12. Indonesian (6 votes [4.48%] - View)

    Percentage of vote: 4.48%

  13. Laotian (4 votes [2.99%] - View)

    Percentage of vote: 2.99%

  14. Philippine (9 votes [6.72%] - View)

    Percentage of vote: 6.72%

  15. Thai (16 votes [11.94%] - View)

    Percentage of vote: 11.94%

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#21 condemned2bfree

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Posted 06 February 2017 - 02:05 AM

nikujaga: http://en.m.wikipedi...g/wiki/Nikujaga

This looks a mighty hearty dish. I want to try and make this, any tips?

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#22 JohnnyBlaze

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Posted 06 February 2017 - 02:26 AM

View Postcondemned2bfree, on 06 February 2017 - 01:58 AM, said:

Delicious thread :drool:

Whats your take on western Chinese food as opposed to authentic Chinese, from China? Only ask as many have said it differs greatly sometimes, from dish to dish.

Used to visit China town to get ingredients to rustle up some Thai. Though it felt like bumbling in the dark, being a novice. Still mighty tasty food, get the feeling there would be very few Asian dishes, I would turn down.

It's a world of difference. BUT I like both.

I'm a fat bastard so I'm not a snob about it...but I have to say that the authentic version is the better version.

#23 condemned2bfree

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Posted 06 February 2017 - 03:58 AM

View PostJohnnyBlaze, on 06 February 2017 - 02:26 AM, said:

View Postcondemned2bfree, on 06 February 2017 - 01:58 AM, said:

Delicious thread :drool:

Whats your take on western Chinese food as opposed to authentic Chinese, from China? Only ask as many have said it differs greatly sometimes, from dish to dish.

Used to visit China town to get ingredients to rustle up some Thai. Though it felt like bumbling in the dark, being a novice. Still mighty tasty food, get the feeling there would be very few Asian dishes, I would turn down.

It's a world of difference. BUT I like both.

I'm a fat bastard so I'm not a snob about it...but I have to say that the authentic version is the better version.

Did hear there is a difference, but I have not tried the authentic variety.

That's reassuring, as I 'm a bit of a food slut, like I say there is very little I will turn down, :D  especially tasty dishes like these.

Eat drink be merry, for tomorrow we may snuff it.

Edited by condemned2bfree, 06 February 2017 - 04:00 AM.


#24 JohnnyBlaze

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Posted 06 February 2017 - 04:28 AM

View Postcondemned2bfree, on 06 February 2017 - 03:58 AM, said:

View PostJohnnyBlaze, on 06 February 2017 - 02:26 AM, said:

View Postcondemned2bfree, on 06 February 2017 - 01:58 AM, said:

Delicious thread :drool:

Whats your take on western Chinese food as opposed to authentic Chinese, from China? Only ask as many have said it differs greatly sometimes, from dish to dish.

Used to visit China town to get ingredients to rustle up some Thai. Though it felt like bumbling in the dark, being a novice. Still mighty tasty food, get the feeling there would be very few Asian dishes, I would turn down.

It's a world of difference. BUT I like both.

I'm a fat bastard so I'm not a snob about it...but I have to say that the authentic version is the better version.

Did hear there is a difference, but I have not tried the authentic variety.

That's reassuring, as I 'm a bit of a food slut, like I say there is very little I will turn down, :D  especially tasty dishes like these.

Eat drink be merry, for tomorrow we may snuff it.

Don't get me wrong, in my U.S. hometown and many other stateside sites, many Chinese retaurants are 100% quality BUT taste AND quality differ greatly

#25 condemned2bfree

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Posted 06 February 2017 - 04:45 AM

View PostJohnnyBlaze, on 06 February 2017 - 04:28 AM, said:

View Postcondemned2bfree, on 06 February 2017 - 03:58 AM, said:

View PostJohnnyBlaze, on 06 February 2017 - 02:26 AM, said:

View Postcondemned2bfree, on 06 February 2017 - 01:58 AM, said:

Delicious thread :drool:

Whats your take on western Chinese food as opposed to authentic Chinese, from China? Only ask as many have said it differs greatly sometimes, from dish to dish.

Used to visit China town to get ingredients to rustle up some Thai. Though it felt like bumbling in the dark, being a novice. Still mighty tasty food, get the feeling there would be very few Asian dishes, I would turn down.

It's a world of difference. BUT I like both.

I'm a fat bastard so I'm not a snob about it...but I have to say that the authentic version is the better version.

Did hear there is a difference, but I have not tried the authentic variety.

That's reassuring, as I 'm a bit of a food slut, like I say there is very little I will turn down, :D  especially tasty dishes like these.

Eat drink be merry, for tomorrow we may snuff it.

Don't get me wrong, in my U.S. hometown and many other stateside sites, many Chinese retaurants are 100% quality BUT taste AND quality differ greatly

Yeah I have heard they differ greatly, but still taste great in their own way. I have only had western take on Chinese food, and its really delicious, love it.
Interested what the actual Chinese dishes are like.



#26 condemned2bfree

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Posted 06 February 2017 - 04:47 AM

View Posttreeduck, on 05 February 2017 - 01:35 PM, said:

To be honest I've not had most of them and so my answer has to be Chinese, I've had a lot of that and it's good!

Do you like crispy duck?  Its one of my favourites :drool:

#27 JohnnyBlaze

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Posted 06 February 2017 - 04:59 AM

View Postcondemned2bfree, on 06 February 2017 - 04:47 AM, said:

View Posttreeduck, on 05 February 2017 - 01:35 PM, said:

To be honest I've not had most of them and so my answer has to be Chinese, I've had a lot of that and it's good!

Do you like crispy duck?  Its one of my favourites :drool:

View Postcondemned2bfree, on 06 February 2017 - 04:47 AM, said:

View Posttreeduck, on 05 February 2017 - 01:35 PM, said:

To be honest I've not had most of them and so my answer has to be Chinese, I've had a lot of that and it's good!

Do you like crispy duck?  Its one of my favourites :drool:

View Postcondemned2bfree, on 06 February 2017 - 04:47 AM, said:

View Posttreeduck, on 05 February 2017 - 01:35 PM, said:

To be honest I've not had most of them and so my answer has to be Chinese, I've had a lot of that and it's good!

Do you like crispy duck?  Its one of my favourites :drool:
I've had Peking duck in the USA, Canada, Japan, and China and all I can say is that it's better in its native land...even though it's been quite tasty in the other places too. It's hard to say WHY or HOW it's better tbh

#28 LedRush

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Posted 06 February 2017 - 08:48 AM

View Postcondemned2bfree, on 06 February 2017 - 01:58 AM, said:

Delicious thread :drool:

Whats your take on western Chinese food as opposed to authentic Chinese, from China? Only ask as many have said it differs greatly sometimes, from dish to dish.

Used to visit China town to get ingredients to rustle up some Thai. Though it felt like bumbling in the dark, being a novice. Still mighty tasty food, get the feeling there would be very few Asian dishes, I would turn down.

Chinese food in the US (and in places I've eaten in Australia) is simply not found in most places in China, if it is found at all.  It is more likely to be super sugary and deep fried, and is usually cooked by people from Fujian, who are seemingly incapable of reproducing 7 of the 8 major categories of Chinese food.

I hated Chinese food before I moved to China and realized that what I called Chinese food was really Americanized Fujian crap.

#29 LedRush

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Posted 06 February 2017 - 09:13 AM

View Postvaportrailer, on 05 February 2017 - 11:13 AM, said:

Drooling right now, thinking about all of this deliciousness!

There is something about Vietnamese pho that edges everything else out. It's great for b'fast, lunch or dinner, great for hangovers (much like a good bowl of Japanese miso ramen) and has so many variations, it would be hard to get sick of the stuff. I could eat it every day.

So for me, Vietnamese very closely followed by the wonderful variety of Indonesian (esp. Padang, although Balinese fish/squid is amazing) and Japanese foods (kaiten sushi, ramen, octopus balls on sticks...had non-deadly fugu once and it was unbelievably fresh and light and totally delicious.)

Also would like to say that fruit in SEA is plentiful and astoundingly flavourful. Dragon fruit, mangoes, different types of bananas, mangosteen, jackfruit... :drool: :drool: :drool:

Why did I look this thread up? Good thing I'm munching some mango right now or I'd be totally depressed!

What of SEA booze?
Mekhong Whisky (or Sangthip, or Sang Som or Hong Thong)
Lao-lao "white spirits"
Indonesian arak, tuak, brem
sake of all kinds
soju
baiju

Dear god, I've made it worse!

Asian food is so wonderfully diverse and amazing on so many levels.

Asian booze is just atrociously bad.  Japan, with perhaps the worst culinary selection in the world among large nations, is probably the best here.  But that's like being the tallest midget.

#30 JohnnyBlaze

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Posted 06 February 2017 - 09:15 AM

View PostLedRush, on 06 February 2017 - 08:48 AM, said:

View Postcondemned2bfree, on 06 February 2017 - 01:58 AM, said:

Delicious thread :drool:

Whats your take on western Chinese food as opposed to authentic Chinese, from China? Only ask as many have said it differs greatly sometimes, from dish to dish.

Used to visit China town to get ingredients to rustle up some Thai. Though it felt like bumbling in the dark, being a novice. Still mighty tasty food, get the feeling there would be very few Asian dishes, I would turn down.

Chinese food in the US (and in places I've eaten in Australia) is simply not found in most places in China, if it is found at all.  It is more likely to be super sugary and deep fried, and is usually cooked by people from Fujian, who are seemingly incapable of reproducing 7 of the 8 major categories of Chinese food.

I hated Chinese food before I moved to China and realized that what I called Chinese food was really Americanized Fujian crap.
Yeah, that's raw but true from what I found too.
But on the other end, an attempt at a North American burger or pizza in the Far East often turn out to be a shit rendition. So it goes both ways.

When it boils down to it though, it's not shit if you like it...but it very well may NOT be that country's authentic food.

Edited by JohnnyBlaze, 06 February 2017 - 07:44 PM.


#31 JohnnyBlaze

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Posted 06 February 2017 - 09:17 AM

View PostLedRush, on 06 February 2017 - 09:13 AM, said:

View Postvaportrailer, on 05 February 2017 - 11:13 AM, said:

Drooling right now, thinking about all of this deliciousness!

There is something about Vietnamese pho that edges everything else out. It's great for b'fast, lunch or dinner, great for hangovers (much like a good bowl of Japanese miso ramen) and has so many variations, it would be hard to get sick of the stuff. I could eat it every day.

So for me, Vietnamese very closely followed by the wonderful variety of Indonesian (esp. Padang, although Balinese fish/squid is amazing) and Japanese foods (kaiten sushi, ramen, octopus balls on sticks...had non-deadly fugu once and it was unbelievably fresh and light and totally delicious.)

Also would like to say that fruit in SEA is plentiful and astoundingly flavourful. Dragon fruit, mangoes, different types of bananas, mangosteen, jackfruit... :drool: :drool: :drool:

Why did I look this thread up? Good thing I'm munching some mango right now or I'd be totally depressed!

What of SEA booze?
Mekhong Whisky (or Sangthip, or Sang Som or Hong Thong)
Lao-lao "white spirits"
Indonesian arak, tuak, brem
sake of all kinds
soju
baiju

Dear god, I've made it worse!

Asian food is so wonderfully diverse and amazing on so many levels.

Asian booze is just atrociously bad.  Japan, with perhaps the worst culinary selection in the world among large nations, is probably the best here.  But that's like being the tallest midget.
That just depends on what you like.
"Atrociously bad"? Yeah, some of it for sure. But no way would I say that as a blanket statement for an entire continent.

#32 LedRush

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Posted 06 February 2017 - 09:39 AM

View PostJohnnyBlaze, on 06 February 2017 - 09:17 AM, said:

View PostLedRush, on 06 February 2017 - 09:13 AM, said:

View Postvaportrailer, on 05 February 2017 - 11:13 AM, said:

Drooling right now, thinking about all of this deliciousness!

There is something about Vietnamese pho that edges everything else out. It's great for b'fast, lunch or dinner, great for hangovers (much like a good bowl of Japanese miso ramen) and has so many variations, it would be hard to get sick of the stuff. I could eat it every day.

So for me, Vietnamese very closely followed by the wonderful variety of Indonesian (esp. Padang, although Balinese fish/squid is amazing) and Japanese foods (kaiten sushi, ramen, octopus balls on sticks...had non-deadly fugu once and it was unbelievably fresh and light and totally delicious.)

Also would like to say that fruit in SEA is plentiful and astoundingly flavourful. Dragon fruit, mangoes, different types of bananas, mangosteen, jackfruit... :drool: :drool: :drool:

Why did I look this thread up? Good thing I'm munching some mango right now or I'd be totally depressed!

What of SEA booze?
Mekhong Whisky (or Sangthip, or Sang Som or Hong Thong)
Lao-lao "white spirits"
Indonesian arak, tuak, brem
sake of all kinds
soju
baiju

Dear god, I've made it worse!

Asian food is so wonderfully diverse and amazing on so many levels.

Asian booze is just atrociously bad.  Japan, with perhaps the worst culinary selection in the world among large nations, is probably the best here.  But that's like being the tallest midget.
That just depends on what you like.
"Atrociously bad"? Yeah, some of it for sure. But no way would I say that as a blanket statement for an entire continent.

I obviously haven't tried everything, and of course matters of food will always be matters of taste, but whether we're talking baijiu, mao tai, soju, sochu, sake, plum wine, lao lao, or whatever that piss is that they drink in Vietnam, I've never found anything which has a positive value other than getting me drunk.  Let's not even talk about beer or wine, or I might get angry.

The best thing I can say is that the absurd habit of putting Sprite in red wine makes more sense when the red wine is as shitty as it is.

#33 LedRush

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Posted 06 February 2017 - 09:45 AM

View PostJohnnyBlaze, on 06 February 2017 - 09:15 AM, said:

View PostLedRush, on 06 February 2017 - 08:48 AM, said:

View Postcondemned2bfree, on 06 February 2017 - 01:58 AM, said:

Delicious thread :drool:

Whats your take on western Chinese food as opposed to authentic Chinese, from China? Only ask as many have said it differs greatly sometimes, from dish to dish.

Used to visit China town to get ingredients to rustle up some Thai. Though it felt like bumbling in the dark, being a novice. Still mighty tasty food, get the feeling there would be very few Asian dishes, I would turn down.

Chinese food in the US (and in places I've eaten in Australia) is simply not found in most places in China, if it is found at all.  It is more likely to be super sugary and deep fried, and is usually cooked by people from Fujian, who are seemingly incapable of reproducing 7 of the 8 major categories of Chinese food.

I hated Chinese food before I moved to China and realized that what I called Chinese food was really Americanized Fujian crap.
Yeah, that's raw but true from what I found too.
But on the other end, an attempt at a North American burger or pizza in the Far East often turn out to be a shit renditions. So it goes both ways.

When it boils down to it though, it's not shit if you like it...but it very well may NOT be that country's authentic food.

When I took my in-laws to a Chinese place in the US, they were totally confused by the egg roll.  They tried to eat it with chopsticks (they, like most Chinese I know over the age of 40, will never eat food with their hands), but they actually liked it.  That was the high point for them.  Dumplings, wonton, fried noodles, soup noodles, fried rice...they hated it all and didn't recognize it as Chinese food.  They did like General Tso's chicken, which is also nothing like you'll get in China...but it could be the one thing we do better here.

#34 JohnnyBlaze

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Posted 06 February 2017 - 09:49 AM

View Postcondemned2bfree, on 06 February 2017 - 02:05 AM, said:

nikujaga: http://en.m.wikipedi...g/wiki/Nikujaga

This looks a mighty hearty dish. I want to try and make this, any tips?
Sorry can't help you there. My wife makes the nikujaga in the house. And it is mighty fine.
As I said earlier in this thread, I think it's probably my favorite J-dish.

#35 JohnnyBlaze

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Posted 06 February 2017 - 08:00 PM

View PostLedRush, on 06 February 2017 - 09:45 AM, said:

View PostJohnnyBlaze, on 06 February 2017 - 09:15 AM, said:

View PostLedRush, on 06 February 2017 - 08:48 AM, said:

View Postcondemned2bfree, on 06 February 2017 - 01:58 AM, said:

Delicious thread :drool:

Whats your take on western Chinese food as opposed to authentic Chinese, from China? Only ask as many have said it differs greatly sometimes, from dish to dish.

Used to visit China town to get ingredients to rustle up some Thai. Though it felt like bumbling in the dark, being a novice. Still mighty tasty food, get the feeling there would be very few Asian dishes, I would turn down.

Chinese food in the US (and in places I've eaten in Australia) is simply not found in most places in China, if it is found at all.  It is more likely to be super sugary and deep fried, and is usually cooked by people from Fujian, who are seemingly incapable of reproducing 7 of the 8 major categories of Chinese food.

I hated Chinese food before I moved to China and realized that what I called Chinese food was really Americanized Fujian crap.
Yeah, that's raw but true from what I found too.
But on the other end, an attempt at a North American burger or pizza in the Far East often turn out to be a shit renditions. So it goes both ways.

When it boils down to it though, it's not shit if you like it...but it very well may NOT be that country's authentic food.

When I took my in-laws to a Chinese place in the US, they were totally confused by the egg roll.  They tried to eat it with chopsticks (they, like most Chinese I know over the age of 40, will never eat food with their hands), but they actually liked it.  That was the high point for them.  Dumplings, wonton, fried noodles, soup noodles, fried rice...they hated it all and didn't recognize it as Chinese food.  They did like General Tso's chicken, which is also nothing like you'll get in China...but it could be the one thing we do better here.
Tbh, I don't think too much anymore about whether a certain country's food is identical to what it is elsewhere. It almost never will be.
Yeah, I never saw any of the North American dumplings, wonton, fried noodles, etc in China BUT i also have no problem eating those things in a Chinese restaurant in the states.

As for Japanese food, any Japanese restaurant in the states never seems the same as what's out here. Often it's not as tasty or it's simply a different taste/flavor.


Every time I visit the Blaze clan there are certain things I always eat. Guaranteed:

At relatives' homes:
Dad's Philippine lechon (roast pork)
A bro's lumpia (Phillipine egg rolls...absolutely no cabbage, more meat & veggies)
Another bro's pork & chicken adobo
Pancit (Phillipine pan fried noodles with various meats, seafood, veggies)

Eating out:
Pizza...getting good pizza in Japan isn't an easy task. The crazy bastards here want to put corn, tuna, mayo, seaweed, and a fried egg on top of the damn thing!
Buffalo wings...only two places in Osaka have them: Hooters and Hard Rock Cafe. So yeah, a proper wing place is necessary for every stateside visit
Philly Cheesesteak...I've only found ONE place in Japan that's ever served a good Philly cheesesteak and that was in a restaurant/bar in Nagoya---->which is nowhere near me


#36 LedRush

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Posted 06 February 2017 - 09:18 PM

View PostJohnnyBlaze, on 06 February 2017 - 08:00 PM, said:

View PostLedRush, on 06 February 2017 - 09:45 AM, said:

View PostJohnnyBlaze, on 06 February 2017 - 09:15 AM, said:

View PostLedRush, on 06 February 2017 - 08:48 AM, said:

View Postcondemned2bfree, on 06 February 2017 - 01:58 AM, said:

Delicious thread :drool:

Whats your take on western Chinese food as opposed to authentic Chinese, from China? Only ask as many have said it differs greatly sometimes, from dish to dish.

Used to visit China town to get ingredients to rustle up some Thai. Though it felt like bumbling in the dark, being a novice. Still mighty tasty food, get the feeling there would be very few Asian dishes, I would turn down.

Chinese food in the US (and in places I've eaten in Australia) is simply not found in most places in China, if it is found at all.  It is more likely to be super sugary and deep fried, and is usually cooked by people from Fujian, who are seemingly incapable of reproducing 7 of the 8 major categories of Chinese food.

I hated Chinese food before I moved to China and realized that what I called Chinese food was really Americanized Fujian crap.
Yeah, that's raw but true from what I found too.
But on the other end, an attempt at a North American burger or pizza in the Far East often turn out to be a shit renditions. So it goes both ways.

When it boils down to it though, it's not shit if you like it...but it very well may NOT be that country's authentic food.

When I took my in-laws to a Chinese place in the US, they were totally confused by the egg roll.  They tried to eat it with chopsticks (they, like most Chinese I know over the age of 40, will never eat food with their hands), but they actually liked it.  That was the high point for them.  Dumplings, wonton, fried noodles, soup noodles, fried rice...they hated it all and didn't recognize it as Chinese food.  They did like General Tso's chicken, which is also nothing like you'll get in China...but it could be the one thing we do better here.
Tbh, I don't think too much anymore about whether a certain country's food is identical to what it is elsewhere. It almost never will be.
Yeah, I never saw any of the North American dumplings, wonton, fried noodles, etc in China BUT i also have no problem eating those things in a Chinese restaurant in the states.

As for Japanese food, any Japanese restaurant in the states never seems the same as what's out here. Often it's not as tasty or it's simply a different taste/flavor.


Every time I visit the Blaze clan there are certain things I always eat. Guaranteed:

At relatives' homes:
Dad's Philippine lechon (roast pork)
A bro's lumpia (Phillipine egg rolls...absolutely no cabbage, more meat & veggies)
Another bro's pork & chicken adobo
Pancit (Phillipine pan fried noodles with various meats, seafood, veggies)

Eating out:
Pizza...getting good pizza in Japan isn't an easy task. The crazy bastards here want to put corn, tuna, mayo, seaweed, and a fried egg on top of the damn thing!
Buffalo wings...only two places in Osaka have them: Hooters and Hard Rock Cafe. So yeah, a proper wing place is necessary for every stateside visit
Philly Cheesesteak...I've only found ONE place in Japan that's ever served a good Philly cheesesteak and that was in a restaurant/bar in Nagoya---->which is nowhere near me

Yeah, in my second or third year in China (I'm a slow learner) I had to stop judging things on whether they were what I expected or what I thought they should be, but what they are.  But it still didn't help my hankering for the real thing.  "Yes, that thing you called pizza was good...but I still have a desire for a real pizza."

With Chinese food, though, I never liked much of it in the US before going over, and I don't like it any more since I've been back.

#37 goose

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Posted 07 February 2017 - 01:29 AM

View PostLucas, on 05 February 2017 - 01:08 AM, said:

JB, do you like chicken adobo ??
My buddy's wife made that for the Super Bowl.  :drool:

#38 goose

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Posted 07 February 2017 - 01:30 AM

Thai food is a favorite of mine.

#39 JohnnyBlaze

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Posted 07 February 2017 - 01:33 AM

View Postgoose, on 07 February 2017 - 01:29 AM, said:

View PostLucas, on 05 February 2017 - 01:08 AM, said:

JB, do you like chicken adobo ??
My buddy's wife made that for the Super Bowl.  :drool:
Adobo is one of those dishes, like tacos and pizza, that are never wrong any time of day or for any casual event

#40 vaportrailer

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Posted 10 February 2017 - 07:15 AM

Damn, this thread is killing me.
Love Southeast Asian food! LOVE!
wah! I want some right now! RIGHT NOW!!!!   WAAAAAH!

Posted Image
Baby doesn't wanna eat western food!

Guess I'll be getting into a bottle of sake after work. That might will help.
sigh.




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