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Frosting


ILSnwdog
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Which do you prefer  

13 members have voted

  1. 1. Which do you prefer?

    • Butter cream frosting
      10
    • Whip cream frosting
      3


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I didn't vote, because it depends on what you're frosting; sometimes whipped cream, sometimes buttercream, sometimes neither.

 

For instance, you're not going to frost a German Chocolate cake with either of those. Hell no, you're going to break out the pecans, coconut, butter, and everything else to make a classic, and PROPER, German Chocolate Cake Frosting. Otherwise, why bother, it's not worth it.

 

Down here in South FL the Latinos have "Tres Leches" cake, so called because it uses regular whole milk, evaporated milk, and sweetened condensed milk-along with a bunch of egg yolks. The cake is moist, heavy and dense, so the frosting is basically a meringue of the leftover egg whites and sugar-perfect.

 

There are lots of other examples-Post 'em!

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